The Archway frosty lemon cookie recipe is perfect when you want something a little different. This recipe makes good frosting, and the dough is a bit crumbly, which makes it taste delicious in your mouth. It also has just the right amount of lemon.
The Archway Frosty Lemon Cookie Recipe is very easy to follow and is great for kids to make. It has a very soft texture, and as it cools, it becomes really good tasting. It’s pretty healthy too!
History Of Archway Frosty Lemon Cookie Recipe
The company that makes Archway cookies is located in the UK and has been around for over a hundred years. One of their chefs invented this recipe for archway frosty lemon cookies approximately 20 years ago.
They are not in the business of sharing recipes, but we have searched far and wide to bring you this great recipe! We also have many other great cookie recipes on our site as well.
Benefits Of Archway Frosty Lemon Cookie Recipe
- Low in fat
- Low in calories
- Easy to make -Makes good frosting
- Tastes great in your mouth
- Easy for kids to make
- Has just the right amount of lemon
- Makes good frosting
What Are the ingredients in the Lemon Cookie?
- 1 cup margarine or butter, room temperature
- 2 cups sugar
- 2 eggs
- ½ teaspoon lemon extract
- 1 teaspoon vanilla extract
- 4 cups flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- A few drops of food coloring
- Candy thermometer
- Bowls and Spoons
- Pancake/crepe pan
- Mixing bowl
- Oven mitts
Preheat the oven to 350 degrees
Cream the butter and sugar in a large mixing bowl with an electric mixer until light and creamy.
Add the eggs one time, beating after each addition until well blended.
Add the lemon, vanilla, and food coloring (if used).
Continue mixing the batter on low speed while slowly adding 1 cup of flour – this will help prevent lumps from forming in your cookie dough.
Scrape down the sides of the bowl and beat on medium speed for 2 minutes.
Add baking powder, salt, and the remaining 3 cups of flour, beating on low speed until just combined.
Add milk, and again beat until combined. The dough will seem sticky, but that’s OK.
Drop the dough by spoonful’s onto the hot pancake/crepe pan and bake for 8 to 10 minutes.
Remove the cookie using an oven mitt and allow it to cool on a wire rack.
Melt the butter on low heat while the cookies are cooling.
When the cookie has completely cooled, dip one end lightly into the melted butter and gently press it against the top of a cold cookie…then quickly lift it up and out of the pan. Repeat this a few times or to desired thickness if used as icing or frosting.
Now you can decorate your cookies however you want – from only one color to many colors.
Refrigerate the finished cookies for at least an hour before serving or store them in a covered container on the counter for about two days.
Nutrition Facts Of Archway Frosty Lemon Cookie Recipe
08 Amazing Health Benefits Of Archway Frosty Lemon Cookie Recipe
1. Low fat
The cookies are low in fat, so you might wonder why it’s healthy. Cookies give you lots of energy; they are tasty and make a great dessert.
2. Low calories
The cookies have few calories, but because of the cookie itself (and your awesome eating habits), you end up with much more. So by making these cookies, you’ll be keeping your pocketbook healthy and happy!
3. Easy to make
The Archway Frosty Lemon Cookie Recipe is fun for anyone to make. It’s really easy, and even kids can help make it!
The cookies taste great – especially with the frosting on them. They are very soft and yummy. You’ll be pleased!
5. It makes good frosting
The cookies are delicious, but if you dip the bottoms in melted butter and then press it into another cookie, you make a great frosting. If you use it as icing, you’ll enjoy the cookie too. Either way, your family will love them!
6. Tastes great in your mouth
The cookies taste really good in your mouth because they are light and soft inside. They have a good amount of lemon, which gives them a great taste.
7. Easy for kids to make
The Archway Frosty Lemon Cookie Recipe is a great recipe for kids. It’s easy to follow, the ingredients are easy to get, and the instructions are pretty simple. Kids can help make this cookie because all they need to do is be in the kitchen and mix one ingredient at a time with an electric mixer!
The cookies are healthy because of their low-fat content and lemon flavor. They are a great way to get some lemon into your diet, and the recipe is easy to follow.
Best Serving Ideas Of Archway Frosty Lemon Cookie Recipe
- It can be served by itself, with tea or coffee
- It can be used to make an extremely low-fat ice cream sandwich
- It can be used as a topping for milkshakes
- It can be frozen in an air-tight container for about 3 months and brought out before serving.
- It can also be dipped in melted chocolate and then returned to the freezer to set.
- It can be used as a coating for gluten-free waffles, pancakes, or bread that are fried or baked at high temperatures (up to 350 degrees).
How Long Will It Take To Prepare?
- Preparation time: 10 minutes
- Baking time: 10-15 minutes
- serving: 4 -6 servings
Is Archway Frosty Lemon Cookie Recipe Good For Babies?
Lemon Cookies are not usually recommended by doctors to be given to babies because they have sweeteners in the recipe.
It is best to give children a small amount of honey or jam; if they continue to eat sweets, then it means that they need more food. Further examination and advice should be sought.
Is Archway Frosty Lemon Cookie Recipe Safe For Diabetics, Heart, And Kidney Patients?
This cookie is safe for people with diabetes and those on a low sodium diet. It does not contain any nuts, so that it would be suitable for nut allergies.
Is It Safe For Pregnant And Nursing Women?
This cookie is safe for pregnant and nursing women to eat. However, make sure to consult your doctor before consuming any foods you are unsure about.
Are There Any Side Effects From Eating Lemon Cookie?
One of the side effects of this cookie is that it might make you tired or lazy. You should consult a doctor before consuming these cookies if you are on medication or have any medical conditions.
Can I Freeze And Store It?
This cookie can be stored in the freezer. Make sure to wrap it well in plastic, so it doesn’t stick to other items and thaw before eating.
It is a very delicious and easy-to-prepare cookie recipe. It tastes so good, especially when dipped in melted butter. The ingredients are easily available, and the process is very simple too. I have given you an idea of making this recipe, so stay tuned for more recipes like this one.
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