Best Crispy Sugar Cutout Cookie Recipe is a simple recipe for sugar cookies that uses store-bought sugar cookie dough which can be cut out into different shapes.
As a bonus, this recipe is dipped in chocolate or sprinkled with cinnamon or other toppings of your choice. These cookies’ crunchy and soft textures make them the perfect treat for any time of the day.
What Is Best Crispy Sugar Cutout Cookie Recipe?
The Best Crispy Sugar Cutout Cookie Recipe is a cookie dough recipe that uses store-bought sugar cookie dough to make different shaped cookies like stars, hearts, and circles.
The dough then gets dipped in melted chocolate or sprinkled with cinnamon, granulated sugar, or other toppings of your choice.
Benefits Of Best Crispy Sugar Cutout Cookie Recipe
- Quick and easy
- Soft and crunchy
- It can be customized to any shape
- It can be topped with melted chocolate and various toppings
- Can be made into cupcakes
- It can be used as a garnish for desserts or other treats
How To Make Stuffing Cookies Recipe?
- 1 cup butter, softened
- 2 1/2 cups sugar
- 2 tsp. Vanilla extract
- 4 egg yolks (beaten)
- 1 1/4 cups flour
- 1/2 tsp. Salt
- 1 package of sugar cookie dough
- Cookie sheet
In a large bowl, beat butter until creamy and lighter in color. Add sugar and mix well. Add vanilla extract and mix well.
Add the egg yolks one at a time, mixing well after each addition until the mixture becomes light and fluffy.
Add flour and salt and combine thoroughly with a spoon or spatula. Divide into two equal parts and set aside for later use
Preheat oven to 375 F/ 190 C degrees
In a medium bowl, add sugar cookie dough and mix well.
Knead dough using hands until it has become a smooth ball. If the dough seems stiff, add a bit more flour.
Take one part of the “dough” in one hand and shape it into a ball with your palm by flattening the bottom and rolling it up from the top.
Place on an ungreased cookie sheet and repeat with the other half of the dough for both portions of the dough
Flatten the balls with a fork (for decoration, if you like) and make imprints of different shapes and sizes.
Place one in the center of the cookie and drag it outward to create a star shape. Repeat for other cookies
Bake for about 10 minutes at 375 F/ 190 C degrees until lightly browned
Knead one part of the “dough” with your hands until it becomes a smooth ball. If the dough seems stiff, add a bit more flour.
Nutrition Facts Of Best Crispy Sugar Cutout Cookie Recipe
Amazing Health Benefits Of the Best Crispy Sugar Cutout Cookie Recipe
- Tastes good
- Good for your health
- Improves blood circulation
- Relieves stress
- Increases immunity
- Good for stomach sores and ulcers
- For weight loss
- Improves digestion
- Useful for diabetes
- Prevents High Cholesterol Balancing
- Helps to protect skin against sunburns, wrinkles, and fine lines
- Reduces eye strain
Best Serving Idea Of Best Crispy Sugar Cutout Cookie Recipe
- Dip in melted chocolate of your choice
- Sprinkle sugar on top
- Coat with granulated sugar
- Sprinkle cinnamon and powdered sugar on top
- Sprinkle lemon zest and powdered sugar on top
- Top with icing
- Add toppings like walnut pieces
- Add sprinkles
- Top with cream cheese frosting
How Long Will It Take To Prepare?
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Serving; 6-8 people
How do you keep sugar cookies crisp?
To keep your crisp sugar cookies from becoming chewy after a few days, try the following tips:
1. Store your cookies in an airtight container at room temperature. If you’re making a big batch of cookies, consider storing them in large gallon-sized freezer bags (to reduce crumbs) and label the bags with your recipe name and date.
2. Always store baked cookies in an airtight container before serving.
What type of sugar should be used to achieve a crispy cookie?
The best sugar for crispy cookies is granulated sugar. Powdered sugar does not get crisp enough.
If you use confectioners’ sugar or powdered sugar, the butter and egg whites can draw air into the dough and cause it to become too soft.
You can use brown sugar. However, it will make the cookies chewy instead of crispy.
What is the difference between sugar cookies and cut-out cookies?
The sugar cookie recipe you find on this site is a cut-out cookie. A cut-out cookie consists of dough that is formed into any shape.
The recipe uses sugar cookie dough but can be made with chocolate chip cookie dough, peanut butter cookie dough, or any other type of cut-out dough.
How should you store sugar cookies?
Sugar cookies are best stored in an airtight container at room temperature.
Is Best Crispy Sugar Cutout Cookie Recipe Safe For Diabetics, Heart, And Kidney Patients?
The Best Crispy Sugar Cutout Cookie Recipe is low in saturated fats and high in dietary fibers, which is good for your heart. It also contains very little cholesterol and sodium. So definitely, yes!
Is the Best Crispy Sugar Cutout Cookie Recipe Safe For People With High Blood Pressure?
The Best Crispy Sugar Cut-out Cookie Recipe contains no cholesterol or fats, which makes it a heart-healthy treat.
Is It Safe For Pregnant And Nursing Women?
The Best Crispy Sugar Cutout Cookie Recipe is safe for pregnant and nursing women since it contains no harmful ingredients.
Is It Safe For Children?
The Best Crispy Sugar Cutout Cookie Recipe is safe for children to eat since it contains no harmful ingredients.
Can I Freeze And Store It?
You can eat the Best Crispy Sugar Cutout Cookie Recipe, frozen and unfrozen. You can also store Best Crispy Sugar Cutout Cookie Recipe in airtight containers.
Best Crispy Sugar Cutout Cookie Recipe is a delicious, healthier version of your favorite sugar cookie. The crispy texture and taste are worth the health benefits. Try this recipe, and let me know how it turns out!
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