Best Sugar Cookie Recipe Katrina’s Kitchen: Delight

Welcome to Best Sugar Cookie Recipe Katrina’s Kitchen Delight, where baking dreams come true! Today, I’m excited to share with you the ultimate recipe for the Best Sugar Cookies that will leave you craving for more.

These delightful treats are perfect for any occasion, from holiday gatherings to afternoon tea parties. Get ready to embark on a journey of buttery goodness, melt-in-your-mouth sweetness, and a touch of magic!

Whether you’re an experienced baker or just starting your culinary adventure, this sugar cookie recipe is designed for everyone.

The simple ingredients and step-by-step instructions ensure that even beginners can achieve perfect results. The recipe strikes a balance between classic flavors and a hint of innovation, making it a crowd-pleaser among all age groups.

Why This Recipe Is Great

What sets Katrina’s Kitchen Delight Sugar Cookies apart? The secret lies in the quality of the ingredients and the meticulous attention to detail.

By using the finest butter, premium vanilla extract, and just the right amount of sugar, these cookies achieve a perfect texture—crisp on the edges, yet soft and tender in the center.

The subtle undertones of vanilla create an irresistible aroma that will fill your kitchen and have your taste buds dancing.

Kitchen Equipment

Before diving into the baking process, let’s make sure you have the necessary tools to create these sensational sugar cookies:

  • Mixing bowls
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Rolling pin
  • Cookie cutters (various shapes)
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cooling rack


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 large egg
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
Sugar Cookie Recipe Katrina's Kitchen
Best Sugar Cookie Recipe Katrina’s Kitchen


  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Beat in the egg and vanilla extract, ensuring a smooth mixture.
  3. Gradually add in the flour and salt, mixing until the dough forms.
  4. Divide the dough into two portions, flatten them into discs, and wrap in plastic wrap. Refrigerate for at least 1 hour.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Roll out the chilled dough on a floured surface to about 1/4-inch thickness.
  7. Use your favorite cookie cutters to create shapes, then carefully transfer them to the prepared baking sheets.
  8. Bake for 8–10 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
  10. Once cooled, it’s time to decorate your cookies! Use icing, sprinkles, and your imagination to bring your sugar cookies to life.

Prep Time: 20 minutes

Chill Time: 1 hour

Cook Time: 8–10 minutes per batch

Total Time: Approximately 2 hours

Notes and Tips

  • Chill the Dough: Don’t skip the chilling step—it helps the dough relax and makes it easier to work with.
  • Perfect Rolling: Rolling the dough to a consistent thickness ensures even baking.
  • Flour Power: Use flour to dust your rolling pin and surface to prevent sticking.
  • Room for Creativity: Experiment with different cookie cutter shapes and icing designs for a personalized touch.

Nutrition Facts

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 45mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 1g
Best Sugar Cookie Recipe Katrina’s Kitchen


Q: Can I use salted butter instead of unsalted?

A: While you can use salted butter, using unsalted butter allows you to control the salt content better.

Q: Can I freeze the cookie dough?

A: Absolutely! Wrap the dough tightly in plastic wrap and place it in an airtight container. Thaw in the fridge before rolling and baking.

Q: How should I store the baked cookies?

A: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer before transferring them to a freezer-safe container.

Perfect Pairings

Pair your delightful sugar cookies with a cup of freshly brewed tea or a glass of cold milk. The buttery sweetness of the cookies complements these beverages beautifully, creating a match made in culinary heaven.

Share the Love

I hope you enjoy baking and savoring these Best Sugar Cookies from Katrina’s Kitchen Delight as much as I do.

Don’t forget to share this recipe with your friends and family who appreciate the art of baking. Subscribe to our blog for more mouthwatering recipes, baking tips, and inspiration. Happy baking!

Best Sugar Cookie Recipe


As you embark on this delightful baking journey with Katrina’s Kitchen Delight Sugar Cookies, remember that baking is more than just following a recipe—it’s a way to create memories, share joy, and indulge in the simple pleasures of life.

So, gather your ingredients, don your apron, and let the magic unfold in your kitchen. As you savor the heavenly aroma and each bite of these sugar cookies, take a moment to appreciate the happiness that baking brings. Subscribe to our blog for more culinary adventures, and may your baking endeavors be filled with warmth and sweetness.

Happy baking and bon appétit!

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