Biscoff Cookie Recipe is a delicious treat for those looking for a new dessert recipe to try. This cookie tastes just like the brands you would find in stores, but it is much healthier than regular desserts.
It is made with a small amount of butter and brown sugar and has no flour, making it gluten-free. It also has no eggs, which means it can be enjoyed by many people like vegans or anyone trying to restrict their intake of animal products.
Benefits of Eating Biscoff Cookie Recipe
- Low in Calories
- Gluten-Free
- Weight loss
- Better for your health
- Nutritious
- Delicious
- Great for snacking
- It can be a great party appetizer
- Easy to Make
How To Make Cookie Dough Dip Recipe?
Necessary Ingredients
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 egg equivalent (I used a vegetarian egg product)
- 2 teaspoons ground cinnamon
- 1 cup + 2 tablespoons all-purpose flour (you can also use whole wheat flour)
- 1 teaspoon baking powder
- 1/4 cup pecans
Preparation Directions
Step 1.
Preheat the oven to 350 degrees.
Step 2.
Mix brown sugar, vanilla extract, melted butter, and egg equivalent in a medium bowl until combined.
Step 3.
Stir in cinnamon, flour, and baking powder until cookie dough forms.
Step 4.
Mix in nuts and spoon batter into a greased rimmed baking sheet and spread out evenly with your hands or the back of a spoon.
Step 5.
Bake for 12 – 15 minutes or until golden brown on top.
Step 6.
Let cool on a wire rack and enjoy!
Nutrition Facts Of Biscoff Cookie Recipe
What to serve with this Cookie Dough Dip?
- Pretzels
- Sliced fruit
- Chips and salsa
- Biscotti
- Ice cream
- Whipped cream or whipped topping
- Sliced bananas
- Diced apples
- Grapes
- Fresh strawberries
- Nuts and Chocolate Chips for topping (optional)
10 Amazing Health Benefits Of Biscoff Cookie Recipe
1 . Low in Calories
Calorie consumption is a major concern for anyone trying to lose weight, especially when it comes to desserts. This recipe keeps the calorie count low because it contains very little sugar and provides you with many benefits.
2 . Gluten Free
Biscoff Cookie Recipe can be taken as a gluten-free dessert option, but some people say this cookie dough is better if the baker adds more flour to the mixture.
3 . Weight loss
It is a great weight loss recipe because it is low in calories and contains no fat, one of the leading causes of weight gain. Biscoff Cookie Recipe can be eaten as part of a balanced diet that includes exercise.
4 . Better for your health
Biscoff Cookie Recipe will help you manage your diet because it can be used as part of an overall healthy eating plan. This recipe keeps the calorie count low, which means it can be used as a part of any diet.
5 . Nutritious
Biscoff Cookie Recipe is a nutritious choice for any diet, but it is also an especially good option for vegans who want to eat desserts without using animal products.
This dessert is also gluten-free, making it an option for those who have allergies and sensitivities to most wheat products.
6. Calories
As with most other desserts, Biscoff Cookie Recipe contains many calories. However, most of these calories come from fats, broken down by the body and used to provide energy.
7. Sodium
Biscoff Cookie Recipe contains a moderate amount of sodium, which is necessary for the function of the body’s muscles and nerves. The recommended daily value for sodium is 100 to 1,500 milligrams depending on age and gender.
8 . Carbohydrates
Biscoff Cookie Recipe contains only trace amounts of carbohydrates, converted into sugar by the body for energy.
9 . Protein
Biscoff Cookie Recipe can be used as a source of protein for vegetarians who do not wish to use meat in their diet. This cookie also contains heart-healthy fats and dietary fiber.
10 . Vitamins and minerals
Biscoff Cookie Recipe contains a wide range of vitamins and minerals essential for the function of the body’s systems, including selenium, phosphorus, riboflavin (vitamin B2), and niacin (vitamin B3), vitamin E, and manganese.
How Long Will It Take To Prepare?
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Is Biscoff Cookie Recipe Safe For Diabetics, Heart, Kidney, And Cancer Patients?
- Yes, this cookie dough dip is safe for diabetic patients. It contains very less sugar content, and the sugar it contains is natural.
- If the patient is suffering from heart disease in the family, this recipe is also safe as it contains no fat or cholesterol.
- Cancer patients can also use it because it doesn’t have any dairy products, which some people can’t tolerate.
Is It Safe For Pregnant And Nursing Women?
All the ingredients used in this recipe, it’s all safe for pregnant women. It’s a healthy treat that can be consumed by both pregnant and nursing women.
It is low in calories and fat ingredients to help you lose weight, but it doesn’t contain any gluten or milk products that can be harmful to the future child.
Is Biscoff Cookie Recipe Safe For Children?
If the children eat this recipe moderately, it’s not a problem. It’s a good option for children of all ages as it contains no cholesterol, saturated fats, and no animal product.
Can I Freeze It?
Yes, it’s safe to freeze. After the cookie dough has chilled in the refrigerator for at least 3 hours, you can place it in a freezer-safe container and store it in the freezer for up to 2 months.
Conclusion
I hope this Biscoff Cookie Recipe serves as a guide to help you make the best cookie dough dip recipe. It’s just one of many health-boosting recipes in my cookbook.
If you’re looking to learn how to cook like a pro, get your 100% Real Food copy by clicking here or scrolling down for more information about the book. I hope you enjoy it.
