Bristol Farms Chocolate Chip Cookie Recipe is a family favorite that we make year-round. It makes a delicious treat, and because of the ingredients, it is surprisingly vegan.
The dough is easy to work with and tastes equally good when eaten warm or cold. We received the recipe in a letter from our aunt, and I think it was originally printed in the 1963 cookbook, The Pilgrim Cookbook.
Benefits Of Bristol Farms Chocolate Chip Cookie Recipe
- Five ingredients are only needed for the dough.
- Easy to make, no stirring or rolling.
- Delicious warm or cold, and makes a yummy snack, especially with a cold glass of milk.
- A family favorite that keeps everyone coming back for more!
- The perfect gift for birthdays, holidays, potlucks, etc.
- Portable desserts – make them ahead of time and enjoy them anywhere.
- A great after-school treat for kids and big kids alike!
- You get the bragging rights for making the most fantastic chocolate chip cookies!
- You’ll have a new family favorite in your recipe book!
How To Make Cookie Dough Flautas Recipe?
Necessary Ingredients
- 1/2 cups unsweetened applesauce (preferred) or 100% pure applesauce, not HFCS-Containing.
- 3/4 cup brown sugar (preferred) or cane sugar.
- 1 cup vegan butter at room temperature.
- 2 cups unbleached flour (preferred) or white whole wheat flour, not bleached flour.
- 1/2 teaspoon baking soda, not aluminum-free baking soda or calcium bicarbonate.
- 3/4 teaspoon salt (optional) – 1 teaspoon pure vanilla extract.
- 1/2 cup chocolate chips.
Preparation Method
Step 1.
Preheat the oven to 350°F and line 2 large baking sheets with parchment paper.
Step 2.
Beat the applesauce, brown sugar, and softened vegan butter in a large bowl until light and fluffy. Add the vanilla extract and mix thoroughly.
Step 3.
In a separate bowl, sift together the white whole wheat flour, baking soda (if desired), and salt (if desired). Add to the wet mixture, along with the chocolate chips. Mix until just combined.
Step 4.
Use a spoon to scoop cookie dough into your hands and roll them into approximately 36 balls. Place each ball on the prepared baking sheets, with at least 2-inches of space between each cookie. Press down slightly to flatten them out.
Step 5.
Bake cookies for 11-12 minutes until the edges are golden brown. Remove from oven, and let cool for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 6.
Enjoy your cookies warm or cold! Store any leftovers in an airtight container to keep them fresh.
Nutrition Facts Of Bristol Farms Chocolate Chip Cookie Recipe
07 Amazing Serving Ideas Of Bristol Farms Chocolate Chip Cookie Recipe
1. Serve With Milk Or Ice Cream.
Serve with milk or ice cream. Serve as a cake topper for cupcakes and other treats. Serve as a cake topper for cupcakes and other treats.
2. Breakfast Or Snack
Eat cookies warm out of the oven or make them ahead of time and take them with you for a quick breakfast or snack on the go.
3. Party Or Festive Food
Take them to a potluck, birthday party, or another festive occasion. They’re always a hit!
4. Give Them Away As Gifts Or Favors.
These cookies are so delicious they’ll be the favorite thing people receive at any party or gathering. Make sure to give them plenty of time before the event so that they have time to bake and cool!
5. Make Them Ahead Of Time.
Make the dough a few days ahead of time and store it in the refrigerator until you are ready to bake the cookies. It is especially helpful when you have a lot of other things going on in your life!
6. Make Them Into Sandwich Cookies.
When sandwiching with another cookie, make sure that the bottom is not moist (as these will stick together). Instead, use a thin layer of non-dairy butter or melted chocolate chips as the glue between each cookie’s bottom and top.
7. Use Them To Take A Dip.
Mix a small number of vegan chocolate chips with the dough. Form the dough into a ball of around 1 tablespoon of chocolate chips, roll it into an approximately 2-inch diameter disk, and place it on waxed paper to cool.
08 Amazing Health Benefits Of Bristol Farms Chocolate Chip Cookie Recipe
1. Vegan
This cookie is vegan. It does not contain any dairy products or eggs. Vegans should check the ingredient labels before consuming to ensure the brand of chocolate chips and butter used in the recipe is vegan-friendly.
2. Fat-Free
Each cookie contains 3 grams of Fat or less and has no cholesterol. It is a good cookie to enjoy after a long, hard day!
3. Whole-Wheat Flour
This cookie uses white whole wheat flour, which is nutritionally similar to and may be substituted for traditional whole wheat flour.
4. Healthy Fats
Every serving provides over 60% of the daily value of total Fat, including polyunsaturated and monounsaturated fats.
5. Folic Acid
Each serving provides over 5% of the daily value of folate, a B vitamin that may reduce your risk of heart disease and stroke.
6. Fiber
The fiber content in the recipe has been derived from whole wheat pastry flour, which is a very rich source of fiber with about 5 grams of fiber per serving.
7. Protein
The protein content in the recipe has been derived from soy flour, which is high in plant protein. Each serving has 1 gram of protein.
8. Calcium And Iron
This cookie provides over 30% of the daily value for calcium and 12% for iron, both nutrients important to overall health and wellness.
How Long Will It Take To Prepare?
- Prepare Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
FAQ
What makes a cookie moist and chewy?
The average cookie recipe calls for creaming butter and sugar until these ingredients are light in colour, fluffy in texture, and sweet. This mixture is then folded into flour, leavening agents such as baking powder, salt and milk. The key to a moist and chewy chocolate chip cookie is the use of a simple combination of fat (namely butter), sugars (namely brown sugar), eggs, flour, and leavened (baking powder) instead of shortening or vegetable oil.
How long do farmhouse cookies last?
Farmhouse cookies are best stored in a tightly covered container at room temperature. If you have any leftovers from your cookie baking, you can store them in the refrigerator for up to three days.
Farmhouse cookies freeze very well for up to three months. To prevent your cookies from becoming soggy when thawed, wrap them well with plastic wrap, then place them inside a zip-top freezer bag.
How do you make brown top cookies?
Making brown-top cookies, the first step is to bake a batch of your favourite chocolate chip cookie recipe. When the cookies are cool, make the icing by mixing 1/2 cup melted peanut butter and 2 cups powdered sugar in a small bowl. Spread this glaze over cooled cookies.
If you’d like to jazz up your brown top cookies, try placing small candies on top of them before you glaze them.
Is butter or shortening better for cookies?
The choice of fat will also affect the texture of your cookies. Shortening is a common alternative to butter in cookie recipes. It is drier and does not cut into the dough like butter. In this case, use about 2 tablespoons less butter than the recipe calls for if your cookies will be baked with shortening instead of butter.
Should I use light or dark brown sugar for chocolate chip cookies?
You can use either light or dark brown sugar in your chocolate chip cookie recipe, but we recommend using the same amount of both sugars for the best result.
Which homemade cookies last longest?
Store-bought cookies usually have a short shelf life, but making your own in the kitchen can extend their valuable time. The best homemade cookies for the longest are those stored in airtight containers. That way, the cookies will stay fresh and tasty for several days
How many days in advance can you make cookies for a party?
Chocolate chip cookies can be made up to two days before an event. Keep the dough in the refrigerator, covered well with plastic wrap. Some people prefer to freeze their dough (cookie dough) until they’re ready to bake.
Is Bristol Farms Chocolate Chip Cookie Recipe Safe For Pregnant And Nursing Women?
This cookie is safe for pregnant and nursing women. They do not contain any dairy products, eggs, or soy. These cookies are vegan and they are gluten-free.
Is Bristol Farms Chocolate Chip Cookie Recipe Safe For Kids?
These cookies are safe for kids. They do not contain any dairy products or eggs. These cookies are vegan and they are gluten-free.
Can I Freeze Bristol Farms Chocolate Chip Cookie Recipe?
You can freeze these cookies. Ensure they are thoroughly cooled and then place them in an airtight container or ziplocked bag and place them in the freezer. You can keep them frozen for up to 2 months.
The Bottom Line
The Bristol Farms Chocolate Chip Cookie Recipe is a delicious and easy-to-make recipe that the whole family can enjoy.
It is rich, savory, and can be used as a dessert or snack throughout the day. Enjoy the recipe and if you enjoy it, leave a rating and share it with your friends!
