Brown Butter Chocolate Chip Cookie Recipe is a nutritious and decadent cookie recipe. Browning butter is the secret to these delicious cookies!
Brown Butter Chocolate Chip Cookies are crispy on the outside but fluffy and soft on the inside. As a result, they are also one of the most addictive desserts you’ll ever make! This recipe is vegan; substitute Earth Balance for butter.
What does whole Foods Brown Butter Chocolate Chip do to Cookie Recipe?
Whole Foods Brown Butter Chocolate Chip Cookie Recipe is a recipe for a decadent and healthy dessert that has received rave reviews from my friends and family.
Benefits Of Brown Butter Chocolate Chip Cookie Recipe
- A delicious and healthy dessert,
- A recipe resulting in a crispy cookie and chewy inside,
- A great addition to your dinner or brunch party,
- Created using healthy ingredients,
- No refined sugars,
- Better than store-bought brownie mix in terms of nutrition content,
- Vegan-friendly recipe,
- Complements a salad or soup with the right utensils such as a spoon or fork (optional),
- Can be made vegan,
- No butter replacement is needed,
How To Make Brown Butter Chocolate Chip Cookie Recipe?
- 1/2 Cup Whole wheat flour,
- 3/4 cup All-purpose flour,
- 1/2 tsp ground cinnamon,
- 1/4 tsp Baking soda,
- 1/4 tsp Salt,
- 1 cup Unsalted butter,
- 3 Tbsps. Light brown sugar,
- 1 large egg yolk (or 1 large egg),
- 2 Tbsps. Maple syrup (optional),
- 1 Tbsps. Water,
- 2 cups Chocolate chips,
- Baking Sheet,
- Baking Rack,
- Measuring Cup,
- Strainer (optional),
Cream the butter and sugar until light and fluffy, 1-2 minutes. Add egg yolk, water, and vanilla. Continue creaming for 3-4 minutes.
Combine flours, cinnamon, baking soda, and salt in a large bowl, add the butter mixture and mix until well incorporated.
Add chocolate chips and mix in by hand till the batter is uniform.
Drop a spoonful of dough onto a baking sheet lined with parchment paper. Bake in preheated oven at 350 degrees F for 8-10 minutes or until the cookie is golden brown.
Serve warm with your choice of toppings, such as butter, cream cheese, Nutella, or any other topping you prefer.
Nutrition Facts Of Brown Butter Chocolate Chip Cookie Recipe
Amazing Health Benefits Of Brown Butter Chocolate Chip Cookie Recipe
- A source of healthy fats,
- High in fiber,
- Promotes slower absorption of sugar,
- It can help stabilize blood sugar levels for diabetics and hypoglycemic,
- Great for kids and adults as a snack or dessert with little or no refined sugar,
- Contains great flavor combinations such as a blend of chocolate and cinnamon,
- A great source of healthy antioxidants,
- Fat-free and gluten-free,
- Can be made vegan,
- Great breakfast or dessert option,
- Contains probiotics that are great for digestion,
9 Best Serving Ideas Of Brown Butter Chocolate Chip Cookie Recipe
1. Serve warm with butter:
Add a pat of butter or spread of cream cheese to
spice up your dessert. The above-mentioned vegan substitutes for butter and cream cheese are also available.
2. Serve with ice cream:
Ice cream is the ultimate topping for any cookie recipe! Whether it be hot or cold, nothing beats a scoop of ice cream on top of a warm brown butter chocolate chip cookie! Deliciousness guaranteed!
3. Serve in a sandwich with Nutella:
Serve these cookies as a sandwich with Nutella in between for the ultimate chocolate chip cookie experience.
4. Serve with whipped cream:
Whip up the best-tasting cream you can find, then spoon it onto the warm brown butter chocolate chip cookie.
5. Serve with fresh fruit:
Apples, peaches, and grapes are great to pair as a dessert with any cookie recipe!
6. Top brownie:
Top your brownies with whipped cream, add some chocolate chips, and boom, you have a delicious brownie with cookie bits on top! The best of both worlds!
7. Serve for brunch:
Serve your favorite brunch guests these tasty treats for a sweet start to their day,
8. Serve frozen:
Forget ice cream and make a batch of cookie dough and freeze it! When you are ready, take the dough out and bake them on a baking sheet in the oven at 350 degrees F. This is a great idea for a sweet treat on hot summer days.
9. Use in cookie dough bites:
Bake the cookies, let them cool, then place half a brown butter chocolate chip cookie between two white chocolate chips, and you have one awesome dessert.
How Long Will It Take To Prepare?
- Prep time: 15 minutes,
- Cooking Time: 10-15 minutes,
- Servings: 8-10,
Is Brown Butter Chocolate Chip Cookie Recipe Safe For Diabetics, Heart, And Kidney Patients?
Whole Foods Brown Butter Chocolate Chip Cookie Recipe is safe for diabetics, and heart and kidney patients, as it contains no refined sugars.
The recipe also contains no butter replacement, and no butter is used.
Is It Safe For Pregnant And Nursing Women?
It is safe for pregnant and nursing women as it contains no butter replacement, and no melted butter is used in the recipe.
Is It Safe For Kids?
The recipe is safe for kids, containing no refined sugars or butter replacement.
How To Store?
Whole Foods Brown Butter Chocolate Chip Cookie Recipe can be stored at room temperature for up to 7 days. You can also store the cookies in the fridge or freezer and enjoy them whenever possible.
This delicious and healthier cookie recipe has a lot of benefits as it combines the irresistible taste of chocolate chips with a hint of cinnamon. It is great to serve as an afternoon snack, dessert, and brunch parties.
It is great for people with diabetes and heart disease who want to satisfy their cravings but remain healthy. It is also ideal for kids due to its tasty flavor!
This recipe can be made vegan by substituting butter alternatives in the place of butter, along with your choice of other vegan-friendly ingredients. Give this recipe a try today!