A quick and tasty Butter Board Recipe! Ours is garnished with crushed nuts, aromatic citrus zests, fresh herbs, sea salt flakes, and plenty of honey! We adore serving it with radishes and crusty bread!
A Butter Board Is What?
A wooden board (or ceramic dish) topped with butter, flaky sea salt, freshly ground pepper, spices, herbs, citrus zest, edible flowers, and honey is a butter board. Butter boards were created by Joshua McFadden, a celebrated chef from Portland, and are gaining popularity.
The concept is to serve flavored butter on a board rather than charcuterie. Due to how butter is presented, they are infinitely adaptable and a great way to make it more tactile and participatory. Bread, toast, crackers, scones, and other foods that go well with butter are included on butter boards. Consider a butter board as compound butter but in a new shape. Compound butter is butter that has been seasoned with herbs, spices, and other things.
How To Make Butter Board Recipe?
Necessary Ingredients:
- 4 tablespoons olive oil
- 3 thinly sliced garlic cloves
- 1 cup high quality, unsalted butter cold softened
- 1/2 cup crushed nuts of choice
- 1 1/2 tablespoons thinly sliced chives
- 1 tablespoon torn dill sprigs
- 1 orange, zested
- 1 lemon, zested
- 1 tablespoon sea salt flakes
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons honey for drizzling to Make a Butter Board
Preparation Instructions
1. Add oil to a skillet and heat it. Sliced garlic is added to the heated oil and is cooked for 30 seconds to 1 minute. Slices of garlic are stirred and turned over to cook for 30 seconds on the other side. Put paper towels down after taking the pan off the heat.
2. Cover a wooden board with cool, softened butter.
3. Add fried garlic and crumbled nuts on top.
4. Add the fresh herbs on top.
5. Next, sprinkle pepper flakes and citrus zest over the butter (if using).
6. Finish the board by liberally drizzling honey and adding sea salt flakes.
7. Serve with radishes and toasted bread.
Take To Prepare Butter Board Recipe
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total Time:10 minutes
- Difficulty level: easy
- Servings: 8
Nutrition Facts Of Butter Board Recipe
Amount Per Serving:
12 Best Butter Board Ideas
coriander in honey.
Flaky sea salt, pepper, fresh mint, ground coriander, ground cardamom, fresh basil, honey, lemon zest, and edible flowers are Justine Doiron’s go-to ingredients, and they work well together.
Honey with figs.
Quartered, juicy purple figs with a generous drizzle of honey and flaky sea salt.
Spicy and sweet. Calabrian chili flakes, honey, fresh lime zest, and flaky sea salt.
Garlic.
Whole roasted garlic cloves, fresh garlic that has been shredded, parsley that has been minced finely, and flaky salt.
Lemon.
Lemons that have been finely sliced and caramelized in the oven, together with lemon zest, honey, mint, and flaky salt.
Pistachio.
Roasted tomatoes, basil, lemon zest, coarsely chopped pistachios, and flaky salt.
Scallion.
Freshly cut green onions, oven-roasted green onions, and a flaky salt
bagel with everything.
A liberal amount of bagel seasoning, capers, and purple onions have been thinly sliced.
Gremolata.
Lemon zest, parsley, and garlic, all minced finely, are toasty pine nuts.
Pesto.
Crushed garlic, toasted chopped pine nuts, a ton of finely chopped fresh basil, and a big amount of parmesan.
Bitter chocolate.
Shavings of dark chocolate, flaky salt, whole raspberries, and chopped, toasted pistachios.
Nut-flavored chocolate.
Roasted chopped hazelnuts, milk and dark chocolate shavings, and flaky salt.
Butter Board Dippers
Bread – freshly made crusty bread sliced or broken into individual servings, such as country loaves, sourdough, or baguettes.
Toasted bread – one of life’s basic joys is warm bread and butter. Toast your bread with a little transformational heat.
Crackers -Crackers are a great accompaniment to butter boards, including seeded crackers, cheese crackers, and water crackers. Sourdough crackers are especially tasty.
Breakfast foods -Scones, pancakes, and waffles are sweet breakfast items that go nicely with sweet butter boards containing dollops of jam, fresh fruit, and herbs.
Vegetables-, such as radishes and snap peas, are available for dipping.
Better Butter Board Tips And Tricks
- Your ally is soft butter. Give your butter at least 30 minutes to reach room temperature.
- Salted butter is not as good. Select premium unsalted butter so you may season it to your liking.
- The delicious dish sprinkles coarsely ground fresh pepper and flaky sea salt.
- Seasonings, seeds, nuts, and herbs turn it into a celebration.
- Savory and sweet. Pour some honey over the top for some sweetness and shine.
- Always offer spreading equipment. No dipping twice!
- Use a plate for your butter board. Dishwasher use is simpler than hand washing a buttery hardwood board, which is much more challenging. Cheers to butter boarding! FAQs Section
FAQs Section
What do you eat with a butter board?
Make sure you have enough sliced bread or crackers available for your guests to spread your delectable butter mixture. Cutting boards or cheese boards make excellent bases for your butter board, but you may also use a serving dish or a lovely plate.
How Do You Store A Butter Board?
Keep any remaining butter boards in the refrigerator for up to five days in an airtight container. Cover the butter board and store it at room temperature for up to two days if you top it with ingredients that can be kept there.
Why Are Butter Boards Popular?
How shall I put it? Everyone seems to enjoy meals presented on boards, in my opinion. A butter board is merely a logical extension of charcuterie and cheese boards, especially if you’re offering bread and butter, which are fun and participatory ways to entertain.
While some people don’t like the notion, I enjoy a nice bread-and-butter beginning and believe it’s really smart. They are currently, in my opinion, a love-hate phenomenon, with several online users expressing both disgust and joy.
How To Artfully Smoosh The Butter?
Using the back of a spoon or a little offset spatula is the ideal method for deftly smooshing butter. If the butter is whipped, you may frost a cake by making divots using a silicone tool. The secret is to make the butter resemble waves in some way. If your butter is at the ideal temperature, it will be simpler. You don’t want it to be overly soft or harsh.
Butter board alternative
Tasty and Healthy Alternatives to Butter Boards
- 6 Healthy Alternatives to Butter Boards.
- Hummus Board
- Whipped Ricotta Board.
- Cottage Cheese Board.
- Babaganoush Board.
- Avocado Board.
