Butter Braid Recipe: 08 incredible serving ideas

Butter Braid Recipe is a recipe that uses Butter to make braided bread. It can be eaten with cheese, Nutella, or any other type of spread. All you need is flour, salt and egg, Butter, and something to spread.

This recipe is perfect for breakfast, lunch, or dinner. It is soft and tastes amazing. There are a lot of variations to the traditional recipe. To make it more interesting and different, try using different types of spread on the Braid. It makes the bread more special and exciting to eat.

benefits of Butter Braid Recipe

  • A healthy breakfast
  • A great dessert for your kids
  • Quick and easy to make
  • Goes well with cheese
  • Delicious and yummy
  • Even vegetarians and vegans
  • Easy to make
  • A quick snack for the kids to take on their way to school or any other activity
Butter Braid Recipe
Butter Braid Recipe

How To Make Butter Braid Recipe?

Necessary Ingredients

  • 1 Cup All Purpose Flour
  • A pinch of salt
  • 2 Tablespoon Softened Butter
  • 1 Egg
  • 3 Tablespoon Warm Water
  • A few drops of honey

Necessary Equipment

  • A mixing bowl
  • A hand mixer or a stand mixer
  • A rolling pin
  • A knife

Preparation Instructions

Step 1.

Combine flour, salt, egg, and Butter in the bowl. Mix well till it becomes crumbly. Add warm water at the end.

Step 2.

Roll the mixture into a thin flat sheet around a rolling pin till it is uniform in size and shape. Let it rest for ten minutes, then roll it into an even long strip lengthwise. The length of this strip should be about 3 to 4 inches depending on your hand size.

Step 3.

Combine egg white with two tbsp. Water and spread the mixture onto your dough strip with a brush or a little spoon. Now apply another dough strip on top of it and press both strips together very well on each side so that the Butter spreads evenly out and there is no gap between them.

Step 4.

Fold both the strips together in the middle, so there is a small gap and then fold it on top. Press it again to seal the holes, and then roll it out into a thin flat strip again and spread Butter on this strip too.

Step 5.

Press in the sides of your dough, so they become even, and roll it out with the rolling pin again until they are very thin and even. The dough should ideally be ½ inch thick and 12 inches long.

Step 6.

If you have a bread mold, then use it. If not, use your hands to form the dough into a perfect circle with a diameter of about 1½ inches and keep it to itself.

You can use any bread mold as long as it has straight sides and is big enough to fit your Braid in one layer. If you don’t have bread mold, make use of your hands, a rolling pin, or even a knife to flatten it out well and keep it unto itself.

Step 7.

Place the Braid in your mold and press it with the fingers and then the palms of your hands to ensure that it is completely flat and even.

Step 8.

Melt Butter in a saucepan over medium heat, and then brush Butter on the top surface of your Braid. Let it cool down completely before serving.

Tips:

  • You can also use a spray bottle to spread the Butter on the Braid
  • Next time, I will mix some yeast in with the flour since that’s what makes bread taste so good
  • If you want, you could bake it for 25 min at 300 degrees, but I didn’t feel like waiting that long.

Nutrition Facts Of Butter Braid Recipe

Amount per serving

NutritionAmount
Calories390
Total Fat34 mg
Saturated Fat17 mg
Monounsaturated Fat13 mg
Polyunsaturated Fat1 mg
Cholesterol115 mg
Sodium135 mg
Carbohydrates6 mg
Fiber1 mg
Sugars4 mg
Protein5 mg
Butter Braid Recipe

The nutrition provided is an estimate. It will vary based on the specific ingredients used.

08 incredible serving ideas for Butter Braid Recipe

1. Experiment with different types of spread

2. Make it more special by using different types of spreads such as Nutella, peanut butter, crushed nuts, and so on

3. Use garlic powder in the dough to make it more interesting 4. Add some cheese or Nutella on top as well to finish it off

5. If you don’t have a mold or don’t feel like rolling out your Braid, then use your hands to press it into shape

6. you must roll the flattened dough into a thin strip; it should be uniform in size and shape

7. The trickiest part of the recipe is rolling out the bread as it is very thin, so you have to do some quick thinking

8. If you are making this for a kid, give them proper time to rest before serving and make their own choice of spreads. It will let them know about the importance of a healthy lifestyle for themselves.

What is the most popular Butter Braid flavor?

Cinnamon braid

Cinnamon is a great spice to add to this recipe. It will add a unique flavor and aroma to the bread and make it tastier. Also works well with other sweet toppings such as Nutella and honey.

Nutella Braid

This one is my kids’ favorite. They love Nutella spread in this with honey on top.

What’s in a Butter Braid?

Butter Braid Recipe is a traditional recipe that originated in France. The first time the term “braid” was used was to describe the 3-strand Braid on the crown of Henry VIII’s hat. There was no exact place or date when this bread came into existence, but it has been around for a long time and is famous in many parts of Europe and America.

A traditional Butter Braid has three layers that are spread with Butter, egg white, and water before being braided and baked.

Do butter braids need to be refrigerated after baking?

No. The traditional Butter Braid is a yeast bread and can be baked and served right after it is made.

If you want to put the Braid under the broiler, do so first and ensure that the dough is thoroughly cooked, or else it will be soggy.

How Long Will Butter Braid Recipe Take To Prepare?

  • Prep Time: 10 minutes
  • Bake Time: 30 Minutes
  • Total Time: 40 Minutes
  • Servings: 6

Is It Healthier?

Yes. A traditional Butter Braid is a healthy food rich in carbohydrates and fiber. The high protein content of the bread makes it a great option for breakfast too.

Is It Safe For Pregnant And Nursing Women?

Yes. Butter Braid has been around for a long time, and it has not been linked to any side effects. Also, it has a great protein content and is rich in carbohydrates which are essential for pregnant women.

Is It Gluten Free?

No. Even though Butter Braid contains Butter, it is not gluten-free because Butter is produced by mixing milk with the enzyme renin or rennet, which causes the gluten proteins to form in the dough.

Butter Braid Recipe

conclusion

It is a simple and easy recipe to try out at home. It does not have a lot of ingredients and can be prepared easily on the weekend for breakfast or your special occasion when you have guests over. You can use cheese, jams, Nutella, or whatever spreads you like, plus with an arrangement, it looks really good.

The best part of this recipe is that it requires no baking skills, nor does it need too much time or effort. You can try out different kinds of bread with this recipe and know it will taste great every time. So what are you waiting for? Try out this recipe and learn how delicious a butter braid can be.