Make Butter Out Of Whipping Cream is a great way to save money on dairy products and still have a product that is just as good as the store-bought version.
This quick and easy recipe uses heavy whipping cream to make a milk substitute for butter. This recipe is great for those who are lactose intolerant or who have dietary restrictions.
What Is Whipping Cream?
Whipping cream is a dairy product that is thicker and richer than regular milk but not as thick as other dairy products, such as whipping cream or butter. Whipping cream is also known as double cream or heavy cream.
All the different kinds of whipping creams are made from the same coconut, so they all have a high-fat content compared to regular milk. The fat content of whipping cream can range between 30% and 36%, while regular milk has only a 4% fat content.
How To Make Butter Out Of Whipping Cream?
Necessary Ingredients
- 1 cup of heavy whipping cream
- A wire whisk
- A glass bowl that can hold at least 1 quart of liquid
Preparation Instructions
Step 1.
Pour the heavy cream into the glass bowl and use the whisk to whip it until it turns into snow-white foam.
Step 2.
Use your finger to smooth out any rogue lumps in the cream remaining in the bowl.
Step 3.
Continue whipping and stirring until creamy white foam begins to form on top of the liquid and you have an airy whipped cream.
Step 4.
Cover and refrigerate for about four hours.
Step 5.
Once the cream has been chilled and the air whips out, use your hand to break up any large chunks into smaller pieces until you have a smooth consistency that resembles butter.
Stir in salt if desired and cover again for about an hour to allow the ingredients to combine and the butter to thicken.
Tips:
- If you want the butter to have a richer flavor, add a tablespoon of garlic salt or white pepper.
- Add cream cheese to the mixture if desired.
- Reheat the cream when it has cooled to make it easier to work with.
- The milk substitute will stay good for about two weeks in the refrigerator.
Nutrition Facts Of Butter Out Of Whipping Cream
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 116 |
| Total Fat | 13g |
| Saturated Fat | 10g |
| Cholesterol | 54mg |
| Sodium | 9mg |
| Potassium | 8mg |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Protein | 1g |
The nutrition provided is an estimate. It will vary based on the specific ingredients used.
07 Incredible Serving Ideas Of Butter Out Of Whipping Cream
1. Use as a substitute for butter.
2. Spread on toast or top your pancakes with it instead of regular butter.
3. Add eggs and cook in a hot pan with the butter mixture until lightly browned.
4. Dip in corn on the cob or make stuffed mushrooms, braid into mashed potatoes or use as a topping for vegetable casseroles and pasta dishes instead of regular butter.
5. Use it to make bread crumbs.
6. Spread over bell pepper and bake until the skin is crisp.
7. You can add it to recipes that call for butter in a 1:1 ratio if you are not interested in the serving ideas above.
Can Whipping Cream Turn Into Butter?
Whipping cream can turn into butter. The process is not as simple as it seems, though. It takes a lot of time and works to produce a good butter substitute out of whipping cream.
The process is very similar to producing white sauce from roux, a method used to make white sauces and gravies.
The process starts with adding flour and other ingredients, including liquid, at the right temperature and proportion to make a smooth paste resembling butter.
Can I Use Heavy Whipping Cream Instead Of Heavy Cream For Butter?
Heavy cream has a 35% fat content, while butter has only 4%. Heavy cream is also much thicker than regular cream. But some butter-like products are made from heavy whipping cream, but these products are not recommended to be used as a replacement for butter.
The reason is that they contain so much liquid in them that they will give the end product a watery consistency and will not be able to stay solid.
Is Heavy Whipping Cream Used For Butter?
Whipping cream has a consistency and taste that is similar to butter. Heavy whipping cream is heavier than regular whipping cream and can be found either in 8-ounce packages or 1-quart containers.
Which Cream Is Best For Making Butter?
The best cream for making butter is heavy cream.
How Long Will It Take To Prepare?
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 1 person
Is It Safe For Pregnant And Nursing Women?
Safe for pregnant and nursing women. Although the amount of calories in the whipping cream is similar to that of butter, whipping cream is safe to consume during pregnancy since its fat content is not high enough to cause any weight gain.
Can I Freeze And Store It?
Yes, you can freeze it. Store it in a freezer-safe container and freeze for up to 1 month. Thaw overnight on the counter if you are using it the next day.
Conclusion
Butter out of whipping cream is a great alternative to regular butter. It is lower in calories than regular butter and tastes great too.
You can put it on toast, eat it by itself, or use it to make some yummy recipes. The best part about it is you do not need a lot of ingredients or expensive kitchen tools to make it at home. I hope you had a great time reading this article. I wish you the very best.
