Welcome to my butter pecan ice cream recipe! This delicious ice cream will surely be a hit with your family and friends. The combination of sweet butter and crunchy pecans creates a flavor that keeps you returning for more. Whether you’re looking for a cool treat on a hot summer day or a fun dessert for a special occasion, this recipe is sure to be a hit. Let’s get started!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/2 cup chopped pecans
- 1 tablespoon melted butter
Instructions
Step 1.
In a medium saucepan over medium-high heat, whisk together the heavy cream, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and ginger.
Step 2.
Bring the mixture to a boil, stirring constantly.
Step 3.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Step 4.
Remove from heat and let cool for 10 minutes.
Step 5.
Mix the chopped pecans, melted butter, and cooled cream in a medium bowl.
Step 6.
Cover and refrigerate for at least 4 hours or overnight.
Step 7.
Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
Step 8.
Serve immediately or transfer to an airtight container and freeze for up to 1 month. Enjoy!
Nutrition Facts Of butter pecan ice cream recipe
Hi there! Here is the nutrition information for a single serving of butter pecan ice cream:
I hope this helps! Enjoy your ice cream!
Take To Prepare butter pecan ice cream recipe
This delicious butter pecan ice cream is simple and perfect for cooling down on a hot day. It requires a little preparation time, but it’s worth it!
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total Time: 20 minutes
- Difficulty level: Easy
- Servings: 8
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05 Amazing Health Benefits of butter pecan ice cream recipe
- Butter pecan ice cream is a wonderful source of calcium, with a single ½ cup serving to provide 8% of your daily recommended intake.
- The combination of butter and pecans make this a great source of healthy fats, which are important in maintaining healthy cholesterol levels.
- The natural sugars in butter pecan ice cream can help maintain healthy blood sugar levels and boost energy.
- The protein content of butter pecan ice cream is surprisingly high, with a single ½ cup serving providing 8% of your daily recommended intake.
- The magnesium content of butter pecan ice cream helps to facilitate many important bodily functions, such as muscle and nerve contraction, protein synthesis, and energy production.
What flavor is the ice cream in butter pecan?
The ice cream in butter pecan is usually a rich and creamy vanilla flavor with a touch of caramel and crunchy bits of pecans mixed in.
How good is butter pecan ice cream?
Butter pecan ice cream is delicious! It’s one of my favorite flavors. The creamy texture and the crunchy roasted pecans make it a perfect treat. It’s a classic flavor that can be enjoyed all year round. If you’ve never tried it before, I highly recommend it!
Why is it called butter pecan ice cream?
Butter pecan ice cream got its name from its two main ingredients: butter and pecans. The butter gives this ice cream a rich texture, while the pecans add a subtle nutty flavor and crunch. Together, these two ingredients create a flavor that’s both sweet and savory, making butter pecan ice cream a classic favorite.
What is the difference between butter pecan and pecan praline ice cream?
Butter pecan and pecan praline ice cream are both delicious and offer a unique flavor that can’t be found in any other ice cream. The main difference between these two flavors is the way they are made. Butter pecan ice cream is made using butter and pecan pieces. Pecan praline ice cream is made using a special praline syrup and includes pecan pieces. The praline syrup gives the ice cream a unique and rich flavor that is different from butter pecan ice cream.
butter pecan ice cream recipe without an ice cream maker
Hi there! Here is a delicious butter pecan ice cream recipe that requires no ice cream maker.
Ingredients:
- 2 cups heavy cream
- 1/2 cup light brown sugar
- 2 tablespoons light corn syrup
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup finely chopped pecans
- 4 tablespoons butter, melted
Instructions:
1. In a medium saucepan over medium-high heat, whisk together the cream, brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, then reduce heat to low.
2. In a medium bowl, whisk together the eggs until they are light and fluffy. Slowly pour in a cup of the hot cream mixture, whisking constantly. Pour the egg mixture back into the saucepan and cook, constantly stirring, over low heat until the mixture thickens (about 5 minutes).
3. Remove from heat and stir in the vanilla extract, pecans, and melted butter.
4. Transfer the mixture to a bowl and cool, stirring occasionally. Cover and refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and follow the manufacturer’s instructions. Enjoy!
Butter pecan ice cream recipe with no eggs
This butter pecan ice cream recipe is a delicious dessert that the whole family will love! It’s easy to make, and it doesn’t require any eggs.
Ingredients
- 2 cups of heavy cream
- 2/3 cup of granulated sugar
- 2 tablespoons of light corn syrup
- 1/4 teaspoon of salt
- 1 teaspoon of pure vanilla extract
- 3/4 cup of toasted and chopped pecans
- 1/4 cup of melted butter
Instructions
1. Whisk together the heavy cream, sugar, corn syrup, and salt in a medium-sized bowl.
2. Place the mixture in an ice cream maker, and freeze according to the manufacturer’s instructions.
3. When the ice cream is almost churning, add the vanilla extract, pecans, and melted butter. Churn until the ice cream is done.
4. Transfer the ice cream to an airtight container, and freeze for at least 4 hours or until firm. Enjoy!
Butter pecan ice cream recipe Cuisinart
Hi there! Here is a delicious Butter Pecan Ice Cream recipe for your Cuisinart Ice Cream Maker:
Ingredients:
- 1/2 cup butter
- 1 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 cups chopped pecans
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix butter, brown sugar, and cinnamon in a medium bowl. Stir until blended.
3. Spread pecans onto a baking sheet. Bake for 8 minutes, stirring once.
4. Whisk together cream, milk, sugar, and vanilla extract in a large bowl until blended.
5. Add the toasted pecans and butter mixture to the cream mixture. Stir until blended.
6. Once the mixture is combined, pour it into your Cuisinart Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Serve chilled or store in an airtight container in the freezer.
Enjoy your homemade Butter Pecan Ice Cream!
Ninja cream butter pecan ice cream
Hi there! That sounds like a delicious combination of flavors. You can make this home by combining softened butter, cream, and chopped pecans. Then, churn the mixture in an ice cream maker until it reaches the desired consistency. Enjoy!
Conclusion
In conclusion, the butter pecan ice cream recipe is a delicious and easy-to-make dessert option for any occasion. The combination of buttery pecans and rich cream creates a decadent and satisfying flavor that is sure to please any ice cream lover. Whether you’re serving it up as a dessert after a family dinner or enjoying a scoop on a hot summer day, this recipe is sure to be a hit.