Buttermilk Cookie Recipes are a collection of many types of buttermilk biscuits, doughs, and batters that you can use to make tasty baked goods.
It includes recipes for drop biscuits, cake-style sheets, rolls, muffins, and more. Buttermilk is a unique type of milk.
It is slightly acidic and tangy, which gives it a distinctive flavor that can be hard to replicate with other types of milk. Because of its tart taste, buttermilk is also commonly used in recipes as leavening to make light, fluffy baked goods.
The classic taste that buttermilk adds to any recipe is perfect for light, dairy desserts and baked goods. Buttermilk’s unique flavor is also a great choice for whole grain or bran-style recipes that require a little extra texture or flavor.
Benefits Of Buttermilk Cookie Recipes
- Easy To Make
- Softer Texture
- Numerous Varieties
- Healthier Than Regular Cookies
- Soft And Moist
- Never Bitter
- Creamy And Smooth
- Buttery Taste
How To Make Buttermilk Cookie Recipes?
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 3 tsp vanilla essence
- 1 1/4 cups all purpose flour
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1 cup buttermilk
Instruments and Utensils
- Measuring cups and spoons
- Mixing spoon, whisk, or dough hook
- Baking sheet
- Parchment paper
- Oil, butter, or cooking spray
Preheat the oven to 325F. Line two baking sheet with parchment paper or silicone liners and set aside.
In a large bowl, combine butter and sugar until well blended. Beat in eggs, one at a time, beating well after each addition; stir in vanilla essence.
Sift together flour, salt and baking soda; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until combined (batter will be lumpy).
Drop batter with about 1-3/4 teaspoons onto prepared baking sheet, spaced about 2 inches apart. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let rest for 10 minutes before removing to wire rack to cool completely. If desired, top with glaze (melted chocolate, nonpareils and powdered sugar) after they have cooled completely.
If desired, top with glaze (melted chocolate, nonpareils and powdered sugar) after they have cooled completely.
Nutrition Facts Of Buttermilk Cookie Recipes
08 Amazing Health Benefits Of Buttermilk Cookie Recipes
1. Boosts Immunity
Buttermilk is a rich source of casein and whey, protein-rich dairy components that contain anti-microbial properties. These proteins aid digestion and help the body absorb calcium, promoting bone health inside and out.
2. Cleanses The Kidneys
Buttermilk is rich in potassium, an important electrolyte that promotes proper kidney functioning to flush excess sodium out of the system. The vitamin C it contains also aids in this process.
3. Tones The Liver
The liver is the largest internal organ of the body. It is responsible for several vital functions, including metabolism, blood clotting, digestion, and eliminating waste products from the body.
4. Fights Infections
Buttermilk, like most dairy products, contains lactoferrin – an iron-binding protein with anti-microbial properties that fights against bacterial infections in the body.
5. Maintains Sugar Balance
Buttermilk is rich in the amino acid L-arginine, which checks glucose levels in the blood, promoting insulin secretion from the pancreas and preventing diabetes.
6. Prevents Cancer
Rich in vitamin A, buttermilk ensures the normal functioning of several body systems, including the immune system, which protects against cancerous growths.
7. Helps Prevent Constipation
Buttermilk is rich in fiber, which promotes healthy digestion. It also contains minerals that help maintain healthy blood and kidney functioning.
8. Prevents Heart Disease
Ascorbic acid in buttermilk helps prevent the calcification of arterial walls, a condition known as atherosclerosis that results in heart disease. It can be attributed to its anti-clotting, anti-oxidant, and anti-clotting properties, which are essential for preventing this condition.
How Long Will It Take To Prepare?
- Prepare Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 35
Is Buttermilk Cookie Recipes Safe For Diabetics, Heart, And Kidney Patients?
However, for buttermilk cookie recipes to be considered a valuable member of the diabetic or the heart and kidney diet, they should be prepared with caution. They contain high levels of fats and saturated fat, which contribute significantly to weight gain and obesity.
Is It Safe For Kids?
Yes, it is. Buttermilk cookie recipes are healthy and nutritious for kids and can easily be prepared by a kid. So, allow your kids to cook buttermilk cookies.
Can I Freeze And Store It?
Yes, you can store the cookies in an airtight container for at least 3–4 months. You can freeze the cookies for up to 1 month. Just take it out of the freezer and leave it to thaw for a couple hours before eating.
Buttermilk cookie recipes are a great alternative to traditional pizzas and desserts because of their delicious taste and nutrition. However, they should be consumed with caution as they contain high levels of lactose and fat.
Also, to fully enjoy the taste and benefits of buttermilk cookie recipes, you must prepare them using fresh ingredients. Fresh ingredients are preferred because they contain vital natural minerals and vitamins lost through processing.