Chicken Salad Chick Cookie Recipe: 05 Incredible Freezing Ideas

Welcome to our kitchen, where we bring you the delectable recipe for Chicken Salad Chick Cookie Recipe! These mouthwatering treats are perfect for all cookie enthusiasts and can easily be prepared at home.

With just a few simple ingredients and a pinch of love, you’ll create cookies that are soft, chewy, and bursting with flavor. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to win your heart. Let’s dive right in!.       

Chicken Salad Chick Cookie Recipe

Necessary Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup shredded coconut (optional for added texture)
  • 1 cup chopped pecans or walnuts (optional for a nutty twist)


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking mat for easy cleanup.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract, mixing until well incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as it can make the cookies tough.
  5. If you want to elevate the texture and flavor of your cookies, fold in the shredded coconut and chopped nuts at this stage.
  6. Gently stir in the semi-sweet chocolate chips, distributing them evenly throughout the cookie dough.
  7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading during baking.
  8. Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may seem slightly undercooked, but they will firm up as they cool.
  9. Once done, remove the baking sheet from the oven and let the cookies rest on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve the Chicken Salad Chick Cookies warm with a glass of cold milk or store them in an airtight container for up to one week (if they last that long!).

Soften the butter properly: Make sure your butter is softened to room temperature before starting the recipe. Soft butter will cream well with the sugars and help create a smooth cookie dough.

Measure accurately: For baking recipes, precise measurements are crucial. Use dry measuring cups for flour and sugar, and measuring spoons for smaller ingredients like baking soda and vanilla extract.

Don’t overmix: When adding the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to tough cookies. Stop mixing as soon as there are no streaks of flour visible.

Chill the dough: If the cookie dough is too soft, you can chill it in the refrigerator for 30 minutes to an hour before baking. Chilled dough spreads less during baking and yields thicker cookies.

Use parchment paper or non-stick baking mats: This prevents the cookies from sticking to the baking sheet, making it easier to remove them without breaking them.

Store correctly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also add a slice of bread to the container to help maintain its softness.

Have fun: Baking is all about enjoyment and experimentation. Don’t be afraid to get creative with the recipe and make it your own. Enjoy the process and share the delicious results with family and friends.

  1. Freezing Fresh Herbs: Don’t let fresh herbs go to waste! Chop them up, place them in an ice cube tray, and cover them with olive oil. Once frozen, transfer the herb-infused oil cubes to a freezer-safe container
  2. Pre-made Smoothie Packs: Prepare individual smoothie packs with your favorite fruits, vegetables, and add-ins like chia seeds or spinach. Place them in freezer bags, and when you’re ready for a smoothie, just toss the contents into your blender with your choice of liquid (water, milk, or juice) for a quick and healthy breakfast or snack.
  3. Soups and Stews: Make large batches of your favorite soups and stews and freeze them in portion-sized containers. This way, you’ll have a comforting and nourishing meal ready to go whenever you need it.
  4. Homemade Broth: Save vegetable scraps, bones, and meat trimmings to make homemade broth. Freeze it in ice cube trays or larger containers for later use in sauces, gravies, and other dishes.
  5. Cookie Dough: Prepare your favorite cookie dough recipe and shape it into individual cookie-sized balls. Freeze them on a baking sheet before transferring them to a freezer bag.

Freezing food not only helps with preservation and convenience but can also offer various health benefits:

  1. Nutrient Retention: Freezing fruits and vegetables at their peak ripeness helps lock in essential nutrients, including vitamins and minerals. This means that frozen produce can be just as nutritious as fresh options, especially if the fresh ones have been stored for an extended period.
  2. Minimizing Food Waste: Freezing allows you to extend the shelf life of perishable foods, reducing the likelihood of spoilage and waste. It enables you to buy in bulk, take advantage of sales, and store leftovers, thus saving money and reducing your ecological footprint.
  3. Convenience and Time-Saving: Having frozen, pre-prepared meals or ingredients on hand can make healthy eating more accessible and less time-consuming. This can be particularly helpful for individuals with busy schedules or those trying to maintain a balanced diet.
  4. Preserving Freshness: Properly freezing food helps maintain its flavor, texture, and aroma. This is especially beneficial for seasonal items that might not be readily available year-round.
  5. Food Safety: Freezing food prevents the growth of bacteria, yeasts, and molds, which can cause foodborne illnesses. When handled and stored correctly, frozen food can be safer to consume compared to food left at room temperature for extended periods of time.

Remember that the health benefits of frozen food depend on proper handling and storage. Here are some tips to ensure the best results:

  • Freeze foods in their freshest state to preserve the most nutrients.
  • Use freezer-safe containers or bags to prevent freezer burn and maintain freshness.
  • Label and date all frozen items to keep track of their shelf life.
  • Follow proper thawing techniques to ensure food safety and maintain quality.
  • Avoid refreezing thawed food to reduce the risk of contamination.

How Long Will It Take To Prepare?

  • Prepare Time: 20 Minutes
  • Bake Time: 10–12 minutes
  • Total Time: 30-35 minutes
  • Servings: 24
Chicken Salad Chick Cookie Recipe
Chicken Salad Chick Cookie Recipe


What Kind Of Pickles Does Chicken Salad Chick Use?

As of my last update in September 2021, Chicken Salad Chick, a popular chain restaurant specializing in various flavors of chicken salad, uses sweet and tangy pickles in their recipes. These pickles add a delightful balance of flavors to their signature chicken salads.

To get the most up-to-date information about the specific pickles used by Chicken Salad Chick, I recommend checking their official website or contacting the restaurant directly.

What Is A Sassy Scotty?

  1. Tender Shredded Chicken: We start with succulent, juicy shredded chicken, ensuring every bite is filled with deliciousness.
  2. Creamy Mayo Base: Our secret mayo blend adds the perfect creamy texture, making every mouthful a heavenly experience.
  3. Crisp Celery: For a delightful crunch, we mix in chopped celery, adding both flavor and a refreshing bite.
  4. Diced Onions: To elevate the taste, we add diced onions that bring a mild tang and an extra layer of depth to the mix.
  5. Zesty Spice Blend: Here comes the sassy part! Our special blend of spices, including cayenne pepper, adds a bold kick, tantalizing your taste buds.
  6. A Touch of Honey: To balance the heat, we drizzle in a touch of honey, creating a harmonious fusion of flavors.

How Long Is Chicken Salad Chick Good For?

  1. Refrigeration: If you have purchased chicken salad from a restaurant like Chicken Salad Chick or made it at home, it should be stored in the refrigerator. Chicken salad can typically stay fresh in the refrigerator for about 3 to 5 days.
  2. Homemade Chicken Salad: If you’ve made chicken salad at home, make sure to store it in an airtight container and keep it refrigerated. If the chicken salad contains any perishable ingredients like mayonnaise or eggs, it is best to consume it within 3 to 5 days.
  3. Commercially Packaged Chicken Salad: If you’ve purchased pre-packaged chicken salad from a store, check the “best-by” or “use-by” date on the packaging. Consume it before this date to ensure the best quality.
  4. Freezing: To extend the shelf life of chicken salad, you can freeze it. Transfer the chicken salad to a freezer-safe container or freezer bag and label it with the date. When properly stored, frozen chicken salad can last for up to 2-3 months.

What Is The Maximum Number Of Days Chicken Salad Is Prepared In-House?

The maximum number of days the chicken salad will remain fresh while in storage is 5. It can vary depending on how the chicken salad is being stored. Most of our salads are frozen so that they can be kept longer than 5 days.

Can People With Diabetes Eat Chicken Salad?

Chicken Salad Chick Cookie is a recipe that is safe for people with diabetes since it does not contain any ingredients that may cause high blood sugar.

What kind of cookies is Chicken Salad Chick?

Chicken Salad Chick, a restaurant chain known for its variety of chicken salads, does not have cookies listed as a regular menu item. While they specialize in different flavors of chicken salad and offer a range of sides and desserts, cookies were not a standard part of their menu at that time.

To get the most current information on Chicken Salad Chick’s menu, including any potential additions or seasonal offerings, I recommend checking their official website or contacting the restaurant directly.

Who supplies Chick-fil-A cookies?

We bake our cookies in-house daily at our five Atlanta, Georgia, locations. We also have a Charleston, S.C., store that supplies cookies to other stores and customers for special occasions.

Are Chick-fil-A cookies good?

Absolutely! Chick-fil-A cookies are a delightful treat that’s sure to satisfy your sweet cravings. Known for their scrumptious Chocolate Chunk Cookie, these cookies are soft, chewy, and packed with delicious semi-sweet chocolate chunks.

When you take a bite, you’ll be greeted with a burst of chocolaty goodness that perfectly balances sweetness and richness. Whether you’re enjoying it as a sweet ending to your Chick-fil-A meal or indulging in it as a standalone treat, these cookies are sure to leave you with a smile.

Chicken Salad Chick Cookie Recipe

The Bottom Line

For the latest information on their menu, including potential cookie selections, it’s advisable to check Chicken Salad Chick’s official website or contact the restaurant directly.

Whether you’re a chicken salad enthusiast or someone with a sweet tooth, Chicken Salad Chick remains a go-to destination for flavorful and satisfying meals. Remember to explore their wide range of chicken salad flavors and enjoy the delicious experience they have to offer. Happy dining!

Leave a Comment