Chocolate Chip Cookie Recipe Without Baking Soda is a recipe that uses cream of tartar instead of baking soda. It is a recipe for chocolate chip cookies that are soft and chewy and don’t have the typical burnt taste that some homemade baked goods can sometimes have because the oven tends to heat unevenly. The best part about this recipe is how easy it is and still has a delicious taste!
This Chocolate Chip Cookie Recipe Without Baking Soda will be easy to make as you don’t need an oven to cook the cookies.
How To Make Chocolate Chip Cookie Recipe Without Baking Soda?
Necessary Ingredients
- 1/2 cup of butter.
- 1 cup of packed brown sugar.
- 1/2 cup of granulated sugar.
- 1 1/2 teaspoons vanilla.
- 2 eggs.
- 2 1/4 cups of all-purpose flour.
- 1 teaspoon salt if using unsalted butter.
- 2 cups of semi-sweet chocolate chips.
Equipment Needed
- Measuring cups and spoons
- Mixing bowl
- Baking tray or pan
- Cookie cutter (optional)
Preparation Instructions
Step 1.
Preheat the oven to 350F or 180C.
Step 2.
Combine the brown sugar and butter in a mixing bowl until they are well combined.
Step 3.
In another bowl, beat the eggs, vanilla, and sugars until dissolved.
Step 4.
Add the dry ingredients and the semi-sweet chocolate chips to the butter mixture and mix well until combined.
Step 5.
Drop about 1 Tablespoon of dough onto the baking tray or pan and press down around the edges using a cookie cutter.
Step 6.
Bake for about 10 minutes in the oven. Remove from tray and allow to cool on a wire rack.
Tips:
▪ Add 1 tsp of mint extract to the sugar mixture for a mint chocolate chip cookie.
▪ Add about 2 tsp of cinnamon to the sugar mixture for a spice chip cookie.
▪ Add 1 tsp of orange zest to the sugar mixture for an orange chocolate chip cookie.
▪ Use more chocolate chips for more chocolaty flavor.
Nutrition Facts Of Chocolate Chip Cookie Recipe Without Baking Soda
Per Serving
The nutrition provided is an estimate. It will vary based on the specific ingredients used.
05 Amazing Health Benefits of Chocolate Chip Cookie Recipe Without Baking Soda
1. Prevents Cancer
The antioxidants in the chocolate chip cookie recipe without baking soda can help prevent Cancer by removing free radicals that build up in your body and eventually become cancerous. It is particularly true if you eat chocolate chip cookies regularly.
2. Decreases Stress
If you are looking for a way to decrease Stress, something as simple and easy as eating chocolate chip cookies may be just what you need to calm down if you feel stressed out. Eating a chocolate chip cookie may be just the right amount of relaxation to help you to cope with Stress.
3. Boosts Energy
The high levels of carbohydrates found in chocolate chip cookies help boost your energy levels and keep you going throughout the day with plenty of energy to help you get through your workload and busy schedule. The sugar in them is also good for giving you a rush of energy that lasts for quite some time.
4. Helps Prevent Heart Disease
The antioxidants in the chocolate chip cookie recipe without baking soda are also great for helping to prevent heart disease, which you may want to consider if you have a family history of heart disease or are at high risk.
5. Keeps Teeth Healthy
The same antioxidants that are so good for your skin also help keep your teeth healthy by preventing cavities and gum disease, which people who already have this problem should consider.
What happens if I make cookies without baking soda?
When you bake cakes or cookies without baking soda, you will find that the dough will become sticky and possibly even soft. You must ensure the baking soda has been mixed well into the flour so it can be evenly distributed throughout.
What can I use instead of baking soda for chocolate chip cookies?
You can substitute baking soda for cream of tartar, which is found in most grocery stores. 2 teaspoons of cream of tartar is equivalent to 1 teaspoon of baking soda, so that you can use this as a substitute instead.
Can I use baking powder instead of baking soda in chocolate chip cookies?
You can use baking powder as a substitute for baking soda, like in the recipe I’ve provided above. Baking powder has lower acidity than baking soda, so it will not react with your dough as much when it reaches high temperatures like in the oven.
How Long Will It Take To Prepare?
- Prepare time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
- Serving:36
Is It Safe For Pregnant And Nursing Women?
Yes. However, I recommend avoiding eating this chocolate chip cookie recipe without baking soda as a treat, especially if you’re pregnant or nursing, as it can cause stomach upset.
Can I Freeze And Store It?
Yes. You can freeze these cookies and store them in an airtight container. You can remove one cookie at a time to defrost and serve.
Conclusion
Be sure to try out these chocolate chip cookie recipes without baking soda if you’re looking for a recipe that doesn’t require as much sugar and fat. They’re fairly simple to make, and you should be able to get them ready within about 20 minutes. If you love eating chocolate chip cookies, try substituting the baking soda for baking powder or cream of tartar and see how the cookie will turn out. I’m sure you’ll love it!
