Chocolate Chip Crunch Cookie Recipe is an easy, one-bowl recipe that delivers delicious chewy cookies full of rich chocolate chips and crunchy oatmeal. These are perfect with a glass of ice-cold milk!
This recipe is quick to throw together and irresistible when they emerge from the oven, with its buttery aroma filling your kitchen. Crispy around the edges and soft in the middle with a little bit of chewiness, just as a cookie should be.
What is Chocolate Chip Crunch Cookie Recipe?
This recipe is a chocolate chip cookie junkie’s dream. It’s quick to throw together, uses one bowl, and delivers chewy, delicious cookies full of rich chocolate chips and crunchy oatmeal.
I love these cookies because I want to make these cookies when I need to bring something for a potluck or bake sale, but I don’t want to spend a lot of time in the kitchen. They are easy for a novice baker, but they’re also everyone’s favorite cookies.
How To Make Chocolate Chip Crunch Cookie Recipe
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 12 tablespoons unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- One cup (6 ounces) of semisweet chocolate chips or chunks of semisweet chocolate bar.
preparation
Step 1.
Place an oven rack in the center of your oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
Step 2.
In a medium bowl, sift together the flour, salt, baking soda, and powder; set aside.
Step 3.
In a large mixing bowl, beat the butter until fluffy, about 3-5 minutes; add both sugars and beat until light in color and consistency (if you’re using an electric mixer).
Step 4.
Add eggs, one at a time, beating until combined after each addition. Add the vanilla and mix to blend.
Step 5.
Add the dry ingredients in 3 additions, mixing until JUST combined after each addition; do not overmix or end up with tough cookies. Add chocolate chips and mix to incorporate; do not overmix, or your chips may melt into the dough!
Step 6.
Divide the dough into 6 equal parts. I like using a scale to ensure each section is the same size, but it’s unnecessary.
Step 7.
Scoop about 1½ tablespoons of dough and place on prepared baking sheets about 2 inches apart; press down gently with your palm or the bottom of a glass. It doesn’t have to be perfect!
Step 8.
Bake one sheet at a time on the center rack for 8-10 minutes or until cookies are golden brown around the edges; they’re ready when they’re just barely starting to brown. Remove cookies from the oven and let cool on the baking sheet. Repeat process with remaining dough.
Step 9.
Place parchment paper over your work surface, dust with flour and gently flatten each cookie into a disc about 1 inch thick (they won’t stay perfectly round that way – this is not a bad thing!).
Nutrition Facts Of Chocolate Chip Crunch Cookie Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Fat | 13.5g |
| Cholesterol | 50mg |
| Sodium | 183m |
| Potassium | 104m |
| Carbohydrate | 43.3 |
| Protein | 2.9g. |
08 Amazing Health Benefits Of Chocolate Chip Crunch Cookie Recipe
1. Great For Stress Belly
Cookie has been dubbed “the perfect comfort food,” and it sure is! Comforts foods are ones you crave at a certain time of the year and give you solace, while they are also enough to fill the stomach. It could be a hot bowl of soup, warm bread, or our favorite comfort food.
2. Great For Headaches
The cookie may look like a sweet treat, but it is a good source of magnesium, which helps get rid of headaches. You can make your chocolate chip cookies by adding yogurt to the batter. It gives you the same satisfaction as eating an Oreo cookie and the added benefit of getting the magnesium from the natural ingredients.
3. Great For Blood Pressure
A study found that people with high blood pressure who ate a lot of dark chocolate had lower blood pressure than those who did not eat dark chocolate.
4. Great For The Heart
Dark chocolate is a heart-healthy food that reduces the risk of heart disease. It has flavonoids, which are good for the heart and lower bad cholesterol levels in the blood.
5. Great For Reducing Belly Fat
The dark chocolate used in this recipe is high in fiber and has properties that suppress appetite (which makes you consume fewer calories).
6. Great For Healthy Skin
Chocolate, especially dark chocolate, is very good for your skin. It contains antioxidants that stimulate skin cell repair, and it also helps you reduce the risk of sun damage to the skin.
7. Great For Your Teeth
Chocolate keeps your teeth in shape by strengthening the enamel on top of them (which makes them stronger).
What’s great about this recipe is that it reduces plaque formation on the tooth. The main ingredient in this recipe, i.e., the chocolate chips, contains many good flavonoids for your teeth.
8. Great For Skin Diseases
Chocolate contains an antioxidant that has been proven to benefit acne and lymphatic diseases.
How Long Will Chocolate Chip Crunch Cookie Recipe Take To Prepare?
- Prepare time-10 minutes
- Cooking time- 20 minutes
Is Chocolate Chip Crunch Cookie Recipe Safe For Heart, Kidney, And Cancer Patients?
This recipe is safe for people with heart diseases and kidney diseases as long as they are low in fat; it contains 1 cup of butter, but 8 tablespoons (1 stick) of butter from a stick are only 113 calories.
This recipe is safe for cancer patients because it does not contain whole eggs – the egg yolks contain a lot of cholesterol, so if you’re on a cholesterol-reducing diet, you can leave the egg yolk out, and your cookies will still be delicious.
Is Chocolate Chip Crunch Cookie Recipe Suitable For Diabetics Patients?
This recipe is suitable for people with diabetes as it does not contain large amounts of sugar (the total amount of sugar in this recipe is 1/2 cup). It also contains protein which helps keep your blood sugar level.
Is Chocolate Chip Crunch Cookie Recipe Safe for Pregnant, Nursing Women And children?
This recipe is safe for pregnant and nursing women as it does not contain whole eggs – the egg yolks contain a lot of cholesterol, so if you’re on a cholesterol-reducing diet, you can leave the egg yolk out your cookies will still be delicious. It is also safe for children, as long as they are old enough to eat chocolate.
Can I Freeze This Recipe?
You may freeze this recipe for up to 3 months.
Conclusion
Chocolate Chip Crunch Cookie Recipe is good to have dessert at least once a week. You will reach your goal at the end of the month if you have a healthy dessert for an occasional treat.
Make sure that whatever you make is wholesome with safe ingredients for consumption. You may choose from these recipes in this blog, which are good for your health and easy to prepare.
