Cookie Recipe For Microwave is a great recipe for anyone (like myself) who doesn’t have a lot of time and is craving cookies but doesn’t want to go through the trouble of having to bake them.
There is no need to worry about this recipe burning- or being stuck with a giant dish of cookie dough leftover- because it’s made in the microwave. This recipe is quite easy but requires a few things that, if not taken care of correctly, can cause complications.
This site includes instructions on how to prepare the ingredients needed for this delicious and simple dessert, as well as tips on how to use your microwave properly so your cook time will be more efficient.
Benefits Of Cookie Recipe For Microwave
- Easy to make
- Make dessert in no time
- Prep time is minimal
- Healthier than store-bought cookie recipes
- Every time you eat
- It is always unique and tastes delicious
- It is not time-consuming
- It eliminates the hassle of having to get out of the mixing bowl
- It saves your money
How To Make Cookie Recipes For Microwave?
Necessary Ingredients
- 1 cup of butter (softened)
- 1 cup of sugar
- 1 tsp of vanilla
- 1 package of chocolate chips
- ½ tsp of salt
- 2 large eggs
- 1½ cups of flour
Equipment needed
- Mixing bowl
- wooden spoon (or anything else that can stir with)
- Measuring Spoons
- Spatula
- Large Microwaveable Bowl
Preparation Instructions
Step 1.
Preheat your oven to 350 Fahrenheit (175 Celsius).
Step 2.
In a medium-size bowl, combine the flour with the salt and mix until well combined. Add the butter and beat until it is smooth. Add the sugar and vanilla and stir until well combined.
Step 3.
Break the chocolate into small pieces, then place it in a microwavable bowl and heat in the microwave for 30 seconds at a time, mixing between each heating step (1 minute on high). Stir until the chocolate is melted.
Step 4.
Break up the eggs and add to your chocolate mixture. Stir until well combined. Add the melted chocolate to the bowl with the rest of your ingredients, then stir until well combined.
Step 5.
Pour the cookie dough into a tray lined with parchment paper. When the tray is full, please remove it from the microwave and let it cool for a few minutes before frosting.
Step 6.
Take a spoonful of the cookie dough and form it into a ball, then flatten it out slightly. You can either roll the balls in granulated sugar or press them flat with another spoon (see below for how to do this).
Step 7.
Place the cookie balls on a tray in your preheated oven. Bake for 10 minutes until they are lightly browned and slightly crispy on the edges. Let them cool a little before serving.
Nutrition Facts Of Cookie Recipe For Microwave
Per Serving
Amazing Health Benefits Of Cookie Recipe For Microwave
1. It is a source of good fats
This recipe contains monounsaturated and polyunsaturated fat. All of these fats help lower bad cholesterol in your body.
2. It provides quality protein
Proteins are important in our bodies; they are needed for growth, muscle development, and repair. This cookie recipe contains both vegetable and animal protein, making it a great source of this essential nutrient.
3. It is a good source of fiber
This cookie recipe contains both soluble and insoluble fibers. Insoluble fibers are good for your intestines because they help prevent constipation. Soluble fibers are good for your heart and digestive system.
4. It helps reduce cholesterol
Good cholesterol (HDL) is the type that is used by the body to remove bad cholesterol (LDL). The cookie recipe contains plant and animal protein, two of the best sources of good cholesterol, making it a great choice to lower your bad cholesterol levels.
5. It improves your immune system
The recipe contains various vitamins and minerals that all have important roles within the immune system. It contains vitamin A, folate, vitamin E, and many others.
6. It provides essential minerals
This recipe contains calcium, iron, potassium, zinc, and many others. All of these minerals play an important role in your bodily functions. Iron is used to carry oxygen throughout the body while also transporting carbon dioxide (a waste by-product) out of the body.
Is it possible to bake a cookie in the microwave?
Yes, it is possible to bake a cookie in the microwave. The only difference is that you use a microwave instead of an oven. Microwave each cookie for about 40 seconds.
Can you microwave safe to eat cookie dough?
Yes, it is okay to eat cookie dough that is microwaved. As long as you do not microwave it for a long time (about 8 minutes or more), it is safe to consume.
Serving Ideas Cookie Recipe For Microwave
- Cookies
- Ice cream sandwich
- Brownies
- Oatmeal Cookie Bars
- Cookie Pizza
- Ice cream sundae
- French toast
- Pudding cookies
- Cookie popsicles
- Toasted sandwiches
How Long Will It Take To Prepare?
- Prepare time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 6
Is Cookie Recipe For Microwave Safe For Diabetics, Heart, And Kidney Patients?
Cookie Recipe For Microwave is not safe for diabetic patients because it contains dairy products. People with heart disease or kidney disease should avoid this recipe because it contains eggs.
Is It Safe For Pregnant And Nursing Women?
It is safe for pregnant and nursing women because the recipe contains no dairy products.
Is Cookie Recipe For Microwave Healthy?
Cookie Recipe For Microwave is an excellent choice because it uses healthy fats and protein. Almost all cookies are high in calories with a lot of sugar. This one is not like that. It is low in calories, low in fat, and has no sugar at all!
Is Cookie Recipe For Microwave Safe For Children?
Yes, cookies are a good treatment for children. However, you should keep them in moderation because they are rich in sugar and fats.
Is Cookie Recipe For Microwave Vegan?
Yes, the recipe is vegan because it doesn’t use animal products.
Can I Freeze And Store It?
Yes, you can freeze and store it for one week. However, it would help to let the cookie cool down before putting it in the freezer because hot food will cause freezer burn.
Conclusion
The microwave recipe is very simple to prepare. All you need to do is follow the steps in order, and you will end up with excellent cookies (which are allergy-free, low in fat, and full of antioxidants!).
I hope you enjoyed my cookie recipe for the microwave! Please leave a comment below and share your experiences with this recipe.
