Cornflake Crumble Recipe is a sweet, crumbly dessert that’s easy to make. Cornflake crumbles is a dessert where you layer cornflakes and cooked, crushed buttery crackers in a dish. Sometimes, you add sugar and other ingredients to the top of the crumble.
Cornflake Crumble Recipe easy because you only have to buy one ingredient – cornflakes. That’s true for most desserts like this, but some require one or two more. This recipe only calls for three ingredients: cornflakes, buttery crackers, and sugar
Why I Love This Recipe?
- This recipe is easy to make.
- Crumbles are a sweet, buttery dessert that’s delicious, and this recipe includes some extra flavorings like cinnamon.
- You only need three ingredients! That’s it!
- You can make it as a dessert or for a memorable holiday, for instance, Thanksgiving.
- It’s easy to change the ingredients and add other kinds of buttery crackers: Ritz, Triscuits, or Honey Maid.
- This recipe makes a lot of desserts!
How to Make Cornflake Crumble Recipe?
- 1/2 cup cornflakes
- 1/2 cup buttery crackers (about 3 oz.)
- 1/2 teaspoon cinnamon powder
- 3-4 tablespoons sugar – add according to taste.
- One small mixing bowl
- One mixing spoon
Put the cornflakes and cinnamon powder in a mixing bowl. Mix them. Add sugar to the mixture and stir thoroughly with a spoon.
Crush the buttery crackers with your fingers in another mixing bowl until they are crumbs, or use a food processor. Mix this with the cornflake mixture until they’re evenly combined.
Pour the mixture into a pie pan and spread it evenly with a spoon. It’s okay if there are some crumbs left on top.
Bake in a 350 F preheated oven for 20-25 minutes. Allow it to cool, and slice it with a sharp knife into pieces. Serve as a dessert or as desired.
1. This recipe can make other types of buttery crackers like Ritz, Triscuits, or Honey Maid.
2. You can also add vanilla extract to this recipe and make it a vanilla buttery crumble.
3. You can also add a bit of cocoa or instant chocolate pudding mix to this recipe and make it a chocolate buttery crumble.
Nutrition Facts Of Cornflake Crumble Recipe
Amount per serving (1 serving)
Nutrition data is approximate and is for information only.
05 Amazing Health Benefits of Cornflake Crumble Recipe
1. Lower Cholesterol Level
Cornflakes have plenty of fiber, and the texture is good for health. Fiber helps the human body reduce cholesterol, lower blood sugar, and control weight. When you eat cornflakes with buttery crackers, your blood sugar level will decrease, leading to better diet control.
2. High in Niacin
Cornflakes are rich in niacin, a B vitamin that helps keep your cells and mucus membranes healthy and strong and controls how your body uses sugar.
3. Improve Digestion
Cornflakes and buttery crackers are high in fiber, so you can quickly improve your Digestion when you eat this kind of food.
Fiber aids healthy Digestion by helping to move waste through the whole digestive system more efficiently. Fiber also helps to maintain a healthy weight by preventing you from feeling hungry and experiencing feelings of fullness.
4. Nourish Your Brain
Some of the vitamins in cornflakes are very helpful for your brain health. There are B vitamins, including niacin, which helps to supply your body with energy; vitamin E, a fat-soluble vitamin known as an antioxidant that protects cells from damage; and folic acid, which helps protect the nervous system and lower homocysteine levels.
5. Control Food Allergies
If you have food allergies, you should try to eat cornflake crumbles or other gluten-free dried crackers such as Tricots, Ritz, or Saltines.
6. Boost Your Immunity
In addition to helping your digestion health, these crackers can also help to boost your immune system! Buttery crackers contain fiber and protein that can help support your immune system in numerous ways.
How Long Will It Take To Prepare?
- Preparation time: 10 mins
- Cooking time: 20-25 mins (depending on the oven)
- Total time: 30-35 mins
- Servings: 8 Servings
How Do You Keep Crumble Topping Crunchy?
Try putting the topping in a sealed container and refrigerating overnight. The topping will become ever so crisp, and you won’t need to worry about getting extra crunchy topping on top of your dessert.
Does Butter Need To Be Cold For Crumble?
Yes, it does. It would help if you kept the butter in the refrigerator or used the freezer to make your crumble crunchy. If you plan on using the freezer, remove it from the fridge a few hours before cooking so it will soften up.
Why Do You Put Baking Powder In The Crumble?
Baking powder helps to make your crumble puffier, and it will also help with browning the crumble topping. It’s an essential ingredient in crumble recipes, and a little baking powder is a good idea.
What Happens If You Use Self-Raising Flour In A Crumble?
Self-raising flour is what bakers use for biscuits and pastries. If you use self-raising flour in a crumble recipe, the mixture may be too stiff and not work. You can add an egg yolk or two to help loosen the mix-up.
Are These Crumbles Gluten-Free?
Yes, they are gluten-free; however, only if you do not add wheatiegee to your crumble mix or use wheat-free crackers as a crumble topping.
Is It Safe For Pregnant And Nursing Women?
Yes, it is safe for pregnant and nursing women. However, always check the sugar content of the recipe before consuming it because sugar is not suitable for your pregnant or nursing mama.
Is It Safe For Kids?
Always check with a pediatrician if you are unsure about recipes for your kids.
How To Store And Freeze It?
Store in an airtight container in the refrigerator for up days. Refrigerated, it will keep for about 1-2 days.
Freeze in an airtight container for up to 3 months.
Cornflake Crumble Recipe is one of the most delicious recipes online. Although this recipe is straightforward, the result is fantastic. Cornflake Crumble Recipe is an ideal appetizer or dessert everyone will love.
It’s an excellent choice for Halloween parties; children will love it. I hope you find it helpful. Comments are highly appreciated because they will help us improve our website.