Crumbl Cornbread Cookie Recipe is a recipe for a quick and easy cookie that is made from cornbread mix. This type of bread is also known as “corn cake” or “cornmeal cake,” which means that the finished product should have a rich, moist texture.
In addition to the cornbread mix, you will need a few extra ingredients, such as eggs, vanilla, and sugar. Most people would never think of making this cookie from scratch because they have always used the store-bought mix. But now you can easily make your favorite treat at home in no time at all.
Why Do You Need To Make This Recipe?
- Quick and Easy
- No preservatives or artificial flavorings
- Easily made with cornbread mix
- A rich, moist cookie that is easy to slice
- No mess in the kitchen because you don’t need to make the cookie dough from scratch
- Delicious, hassle-free dessert that the entire family will love
How to Make Crumbl Cornbread Cookie Recipe?
Necessary Ingredients
- 2 cups cornbread mix
- 3/4 cup water
- One egg, beaten
- vanilla and sugar to taste
- One teaspoon of butter
Honey buttercream
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1 1/2 cups powdered sugar
- One tablespoon of honey
Preparation Instructions
Step 1.
Take the eggs, vanilla, sugar, and butter and blend them with a fork until they are well combined. Next, add the water and cornbread mix together in a small bowl.
Step 2.
Preheat the oven to 375 degrees Fahrenheit, then pour the blended ingredients into an ungreased 8 x 8-inch baking dish. Do not overfill it because you don’t want the cookie to be too thick. Bake for 25 minutes until firm in the center or slightly golden brown on top. Cool for about 10 minutes before slicing.
Step 3.
Serve this Crumbl Cornbread Cookie Recipe with ice cream or whipped cream. It is also a great dessert to serve on Thanksgiving Day when preparing to make a pumpkin pie or apple pie.
Tips:
- If you don’t have cornbread mix, use the package of cornbread mix and change the amount of water stated on the package to 3/4 cup.
- Because there is no sugar in this Crumbl Cornbread Cookie Recipe, feel free to use any sugar you like. For instance, you can replace white sugar with brown sugar or molasses for an exciting change of taste.
- Make sure you don’t use artificial vanilla flavoring but natural vanilla extract.
- This Crumbl Cornbread Cookie Recipe should’ve been called a “cookie cake” because it is so moist and rich in texture. But since it has a cornbread name, I decided to call it a cookie.
- Because this recipe uses cornbread mix, you do not need to make the dough from scratch, nor do you need to put in all those extra ingredients, such as eggs, butter, and vanilla.
Nutrition Facts Of Crumbl Cornbread Cookie Recipe
Amount per serving (1 serving)
Nutrition data is approximate and is for information only. Nutrition Facts may not be exact because the recipe has been altered and re-tested several times to ensure its accuracy.
05 Amazing Health Benefits of Crumbl Cornbread Cookie Recipe
1. Gluten-Free
The cornbread mix in this Crumbl Cornbread Cookie Recipe is the crucial ingredient that makes it gluten-free. But if you are unsure whether you can tolerate gluten, it is essential to know how much of this protein might be in this product.
2. Good Source of Fiber
If you want to improve your digestion, this cookie is the best choice because it contains 1 gram of fiber. This high fiber will also help in weight loss and lower cholesterol levels.
3. Good for Sensitive Digestion
This recipe uses cornmeal as its main ingredient, meaning those sensitive to wheat or grains can eat it.
4. Low in Fat
If you are watching your fat intake, this Crumbl Cornbread Cookie Recipe is an excellent choice because it only contains 2.5 grams per serving. This cookie will surely satisfy your craving for a sweet treat without guilt.
5. A Healthy Snack
Although a cookie usually is not a staple food, you might consider changing this Crumbl Cornbread Cookie Recipe into your snack routine. Yes, it will be just as satisfying as a cookie and help you avoid overeating at night.
6. Good for Heart Health
If you are trying to lower your cholesterol levels and lose weight, this recipe is an excellent choice because it has no cholesterol values. It means that it won’t clog the arteries and won’t cause platelet stickiness.
How Long Will It Take To Prepare?
- Preparation time: 5 minutes
- Baking time: 25 minutes
- Resting time: 10 minutes
- Total Time: 40 minutes
- Serving size: 1 serving
FAQ
What does the cornbread cookie from Crumbl taste like?
The cornbread cookie from Crumbl tastes like a rich and moist pastry but without the heaviness of the traditional version. They are filled with vanilla flavor, crunchy on the outside, and soft and chewy in the middle. You can also get buttercream for this cookie to satisfy your sweet tooth. If you wish, you can use butter instead of margarine to make the frosting.
Are Crumbl cornbread cookies good?
The cornbread cookies from Crumbl are supposed to be the best cookie ever because they have cornbread mixed with other ingredients. But you have to look at it from the health aspect to decide whether to buy this product. It is better for you if it has no preservatives and artificial ingredients, but that does not mean this product is terrible. Besides being gluten-free, it is also a good source of fiber and vitamins.
What are Crumbl cookie crumbs?
The Crumbl cookie crumbs are made from a mix of cornbread and other ingredients to make the cookies. The cornbread crumbs can be sprinkled on top of the frosting or made into a recipe that has been baked with them.
What is the big deal with Crumbl cookies?
The big deal with this product is that it has cornbread in it. Cornbread is a staple food of the South, and most Americans enjoy eating it now and then. The only way to satisfy your cornbread craving without the fat and cholesterol of the traditional version is to try this Crumbl Cornbread Cookie Recipe. It tastes just like cornbread but has a crispy and soft inside, making them unique.
Is It Safe For Pregnant And Nursing Women?
It is a safe recipe for pregnant and nursing women because it does not contain gluten, but you can still be cautious and avoid any products made from wheat, oats, or rye.
How To Store and Freeze it?
The best way of storing this product is to keep it in the original bag that it came in. If you are making a large batch, consider placing the cookie dough in an airtight container for future use. The cookie crumbs can be stored for about three months after being chilled, but they might not taste as good as the original version.
What is the mystery Crumbl cookie flavor?
The mystery Crumbl cookie flavor is not a mystery because it is a vanilla cookie. The only mysterious thing about this product is that nobody knows what fat the Crumbl cookies are made of. Many people are afraid to buy this product because they do not know whether they will be allergic to some of its ingredients.
Bottom Line
The Crumbl cookie crumbs are not that fantastic, but it’s much better than other store-bought cookies. Although it is healthier and has more fiber than most cookies, you should still be careful when you eat it since the ingredients might not be very healthy. If you treat this cornbread as a delicacy, then yes, it’s completely safe to eat.
