Crumbl Pink Sugar Cookie Recipe is a quick and simple recipe for a delicious, soft, and chewy sugar cookie. I like my cookies quite soft, even more so than the average cookie.
I think it’s a nice contrast to crisp and crunchy baked goods by not having it be too harsh. Crumbl Pink Sugar Cookie Recipe uses unsalted butter instead of vegetable oil, which I find better in terms of flavor, texture, and health benefits.
Why Do You Need To Make This Recipe?
- It’s easy, simple, and fast.
- It can be made ahead of time.
- It’s easy to double or triple and makes a ton of cookies with little effort, so it’s great for when you need to make a lot or if you’re a student in an apartment and don’t have a lot of space for baking.
- It uses unsalted butter, so you don’t have to worry about salted butter.
- It uses cane sugar instead of refined white sugar, which is healthier for you.
- They’re delicious, and you get to eat a lot of cookie dough before they’re baked!
How to Crumbl Pink Sugar Cookie Recipe?
Crumbl Pink Sugar Cookie Recipe Ingredients
- 1 cup unsalted butter
- 1 cup cane sugar
- 1 large egg + 1 large egg yolk
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- Pink food coloring (optional)
- 1 mixing bowl
- 18/32 cm (1 1/2″) round cookie cutter
- Mixing spoon (optional)
- Parchment paper
Crumbl Pink Sugar Cookie Recipe Directions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and lightly grease the top of the parchment paper with cooking spray or a soft cloth.
In a large bowl, cream butter and sugar until light and fluffy, about 2-3 minutes. Add egg and egg yolk, and mix well until combined. Add vanilla extract and mix well. Add flour in small batches, mixing well after each addition until combined. Add pink food coloring if you like; however, too much pink may make the dough sticky and hard to work.
Let the dough chill in the fridge for about 30 minutes, or leave it overnight if you like. After it’s chilled, the dough should be easier to work. You can even use your hands to shape it into balls if necessary.
Place dough balls on the baking sheet, then flatten the balls slightly with your hands. Bake for about 10-12 minutes until lightly golden around the edges. Allow cookies to cool for about 5 minutes on the cookie sheet, then transfer them to a cooling rack (or eat them warm!). Store in an airtight container and enjoy!
1. Make sure the oven temperature is at around 350 degrees F. If your cookies come out too brown, air can get trapped in them and make them too dry to eat.
2. Let the cookies cool on a rack for about 5 minutes before transferring them to the refrigerator or storage container.
3. Do not let your dough chill overnight because it will become tough to work with, but you can leave it out at room temperature for about 30 minutes before rolling it into balls, so it’s easier to work.
4. Do not add too much pink food coloring into the dough simultaneously, or it can make it very sticky. You can add a small amount at a time instead of a whole spoonful and mix well until you get the desired color.
5. If you are using unsalted butter, make sure to use sea salt instead of table salt because excellent sea salt will melt better in unsalted butter than in table salt.
Take To Prepare Crumbl Pink Sugar Cookie Recipe
- Preparation time: 20 minutes
- Baking time: 12 minutes
- Chill Time: 30 minutes
- Cooking time: 5 minutes
- Total time: 67 minutes.
- Servings: 24 cookies
Nutrition Facts Of Crumbl Pink Sugar Cookie Recipe
Amount per serving (1 serving)
Nutrition data is approximate and is for information only. Nutrition Facts may not be exact because the recipe has been altered and re-tested several times to ensure its accuracy.
06 Amazing Health Benefits of Crumbl Pink Sugar Cookie Recipe
1. They’re a healthy treat compared to most cookies and processed baked goods so you can enjoy them without guilt! They don’t use margarine or shortening, only unsalted butter.
2. Their ingredients, including cane sugar and all-purpose flour, are much healthier than refined white sugar and bleached white flour.
3. If you have high cholesterol, sugar cookie dough is a great way to reduce your intake without missing out on taste.
4. This recipe uses cane sugar instead of refined white sugar, a healthier option that may help lower your cholesterol.
5. They’re great for weight loss. Most of us have been taught that sweets are sour for us, but with this recipe, the butter brings back that delicious taste without having to eat a bunch of calories from saturated fat or refined white sugar.
6. They’re low-fat and low-calorie!
Crumbl Pink Sugar Cookie Recipe is healthy, easy to make, and delicious. If you have time, try them out! You won’t regret it.
What is in the Crumbl pink sugar cookie?
What flavor is Crumbl pink sugar cookie?
What happened to Crumbl pink sugar cookie?
This product is no longer available. Crumbl pink sugar cookie was initially offered by a company called Crumbl, which started in 2005. That was when a company by the name Crumbl was founded. The company offered pink sugar cookies with a logo that read “made with real butter” on them. The original colors were red, white, and black. These colors gave the cookies a look closely resembling candy canes during Christmas.
Is Crumbl Discontinuing Pink Sugar?
Why Are Crumbl Cookies All Pink?
The cookies are pink for several reasons. One of the biggest reasons is that the company began selling the pink sugar cookie to support breast cancer research. People across America and even across the globe have been donating to nonprofit companies and organizations supporting breast cancer research in honor of family members, friends, and even celebrities who have lost their lives to breast cancer. The pink color of the cookies is a symbol of the breast cancer awareness movement.
Does Crumbl Always Have Pink Sugar Cookies?
The pink sugar cookie was initially offered by a company called Crumbl. That was when a company by the name Crumbl was founded. The company offered pink sugar cookies with a logo that read “made with real butter” on them. The original colors were red, white, and black. These colors gave the cookies a look closely resembling candy canes during Christmas. The pink color of the cookies is a symbol of the breast cancer awareness movement.
What Flavor Is Crumbl Pink Frosting?
Crumbl pink frosting is one that always bites the dust whenever someone talks about cookies, especially when it comes to the topic of sugar cookies. The frosting has a taste similar to that of buttercream and whipped cream. Or Buttery and just a touch of almond flavor in the frosting, just like the original Crumbl Pink Sugar Cookie
What Was Crumbl First Specialty Flavor?
Crumbl first specialty flavor was pink sugar. The company began selling pink sugar cookies as they wanted to support breast cancer research, as well as other nonprofits that help support women’s health issues.
Is It Safe For Pregnant And Nursing Women?
Pink sugar cookies have no harmful ingredients. Hence, they do not pose any health risks to pregnant and nursing women.
How To Store And Freeze It?
It is best to store the cookies at room temperature, where they will last for weeks. However, if you don’t want to eat them all in one sitting, you can freeze the cookies. They will keep for up to three months in the freezer.
Crumbl sugar cookie discontinued
The company discontinued its pink sugar cookie. They wanted to offer more than just a simple sugar cookie. They wanted to offer more than just a standard sugar cookie. They wanted to give their customers choices and the option of purchasing such cookies as specialty flavors like peppermint, chocolate, and plain.
Crumbl Pink Sugar Cookie Recipe is sweet and soft, and its chocolatey taste rests so well with the buttery texture of the frosting. It is light and melts in your mouth. You will not be able to stop eating it as it is so tasty!