Crumbl Pumpkin Cookie Recipe is a fun, family-friendly recipe that is perfect for the fall season and can be made with any cookie dough or refrigerated pie crust. Pumpkin cookies are a wonderful way to celebrate the season!
This recipe starts with prepared butter cookie dough. Unique and different, the crumbly texture is achieved by adding pumpkin puree to the mixer bowl before making cookie dough.
Why I Love This Recipe?
- It is super easy to make! I always find that with most cookie recipes, it is just a matter of mixing and baking until they turn out fine.
- Kids can participate in creating this recipe.
- It is a great way to make a new recipe using any cookie dough
- It uses ingredients that are available in most grocery stores.
- Pumpkin is very good for you!
- Pumpkin cookies can be decorated in various ways: mix in peanuts, chocolate chips, raisins, nuts, and even candy canes.
How To Make Crumbl Pumpkin Cookie Recipe?
- 1/2 Cup Butter (melted)
- 1 Egg
- 1 tsp Vanilla
- 3 cups All Purpose Flour
- One Box of Quick-rising Yeast
- 1/2 Cup Pumpkin Puree
- 2/3 Cup Brown Sugar
- 1 tsp Cinnamon (or more to taste)
- Small Mixer (if you are using refrigerated pie crust)
- Baking Sheet, Parchment Paper
- Cookie Sheet for the first bake Oven Rack
Combine the melted butter, sugar, and vanilla in a large mixing bowl. Mix until fully mixed.
Place the flour in a medium-sized bowl and add the dry ingredients. Knead the dough well for about 30 seconds. To do this is by push down on the dough with your hands or use a dough whisk.
Mix the pumpkin puree, brown sugar, and cinnamon in a small bowl. It is the filling.
Place the dough in the mixing bowl and add the filling. Knead well until it is evenly mixed in, and a dough ball starts forming. Place dough in a separate bowl covered with plastic wrap or put it inside a food storage bag that has been left with air holes poked in it.
Let the dough rise for about 1 hour or until it has risen to the top of the bowl. If using refrigerated pie crust, you can bake immediately at this time.
Preheat oven to 375 degrees and prepare a baking sheet with parchment paper and an oven rack placed in the center of the oven. Bake for 30 minutes or until golden brown.
Let cookies cool on the baking sheet for 5 minutes, and transfer the sandwich cookie tin to a cooling rack.
Nutrition Facts Of Crumble Pumpkin Cookie Recipe
Amount per serving
|Total Fat||7 grams|
|Saturated Fat||2 grams|
|Polyunsaturated fat||8 grams|
|Monounsaturated fat||4 grams|
|Dietary Fiber||2.6 grams|
Nutrition data is approximate and is for information only. Nutrition Facts may not be exact because the recipe has been altered and re-tested several times to ensure its accuracy.
08 Amazing Cooking Tips For Crumbl Pumpkin Cookie Recipe
1. To make the crumbly texture, add pumpkin puree to the mixer bowl before making cookie dough.
2. Add your favorite nut or candy cane to the cookie dough.
3. Add chocolate chips in the middle of each cookie or as decoration.
4. Use half melted butter and half fresh butter in this recipe after it has been made, then refrigerate them (this makes cutting easier).
5. Use Cool Whip for the filling instead of brown sugar and pumpkin puree.
6. Add nuts to the cookie dough directly before baking.
7. Use white chocolate chips in place of peanut butter chips.
8. If you want your cookies to be even crispier, bake them a second time the day after they have been made (I added a cookie sheet to my oven rack and baked it again at 375 degrees F for 15-20 minutes or until golden brown).
08 Health Benefits Of Crumbl Pumpkin Cookie Recipe
1. Pumpkin is good for the eyes.
2. Pumpkin contains Vitamin A and beta-carotene, which helps to protect the cells in your eyes.
3. Pumpkin contains cancer-suppressing properties.
4. It can help fight allergies and asthma: it has anti-allergic and anti-asthmatic properties because pumpkin aids in fighting viruses and harmful bacteria that cause allergies and asthma.
5. Pumpkin contains a compound called beta-carotene, which is converted in the body to vitamin A, which is needed to form healthy epithelial cells and maintain mucous membranes in the respiratory tract.
6. It contains a flavonoid known as “astaxanthin,” which may help reduce the risk of some types of cancer.
7. Pumpkin has been recognized as having skin care properties.
8. Pumpkin helps regulate blood sugar levels and can help protect against diabetes mellitus.
How Long Will It Take To Prepare?
- Preparation time: 5 minutes
- Cooking time: 30 minutes
- Total Time: 35 minutes
- Number of Servings: 24
What makes Crumbl cookies so special?
These cookies are made by adding pumpkin puree and brown sugar to a basic butter cookie recipe. Because the pumpkin is added as a part of the dough, it will become these tasty, crumbly, delicious treats. Whether you like to bake cookies, pies, bread, or other baked goods, you will be surprised at how great these pumpkin cookies turn out.
Are Crumbl cookies worth it?
If these cookies are of the same quality as this recipe, then you will say yes. They are so delicious that you cannot stop at one cookie! Because these cookies are full of pumpkin and spices, they taste great even for those who do not like pumpkin. So bake it repeatedly because you will never be tired of having it.
Does Crumbl use Betty Crocker?
The mix of pumpkin and cinnamon makes these cookies so delicious that they taste like a cinnamon bun. This recipe is almost like Betty Crocker, but instead of the crust, you will use cookie dough instead. You can use refrigerated pie crust for this recipe as well.
Who owns Crumbl cookies, Mormon?
Crumble Mormon Bakery; Inc now owns cookies. They have been in the business of selling pies and other baked goods since 1995.
These cookies are made in the same place where they have been baking pies, cakes, bread, and other baked goods with the same quality for many years. Because they know exactly how to bake these cookies with the proper ingredients, you will not be disappointed.
Is Crumbl Pumpkin Cookie Recipe Safe For Pregnant And Nursing Women?
It is unsafe for pregnant women and nursing mothers to consume raw pumpkin seeds. A chemical called cucurbitacin in pumpkin seeds makes these seeds unsafe for pregnant and nursing women to consume and may lead to uterine contractions.
How To Store Crumbl Pumpkin Cookie Recipe?
Crumbl pumpkin cookies can be stored in air-tight containers for about 3 to 5 days. You should wrap the cookies in plastic film before cutting them because they might come apart if exposed to the air.
These cookies are perfect for any holiday but especially for Thanksgiving. It is the time of the year when you want something that reminds you of pumpkin pie, and these cookies do just that.
These cookies do not only remind us of pumpkin pie; they taste like one too. So if you want to try something new this year, make this Crumbl pumpkin cookie recipe and tell us how it was.