Dairy Free Cookie Recipes is a compilation of healthy dairy-free cookie recipes that children and adults will love. The majority of the healthy cookies featured in this list can be made so easily that you could make them for a quick snack on the fly.
Most of these recipes are for two dozen cookies or less, meaning that tedious Baking is not required and your time is more than well-spent.
History Of Dairy Free Cookie Recipes
The ancient Greeks first invented healthy Cookies in 476 BC. The word Cookie itself was derived from the Dutch word, transformed into the German word Kuchen and eventually into what we know as Cookie today.
These original cookies were made of butter and honey; however, it was not until later that sugar was added, and eggs and chocolate chips.
The Benefits Dairy Free Cookie Recipes Are
- Not Only Healthy, But Fun To Make The benefits of cooking and Baking are numerous.
- Cooking and Baking can help you fulfill your need for love, autonomy, self-actualization, and competence.
- These four factors have been shown to promote mental health when people are regularly engaged in creative activities.
- The benefits of Dairy Free Cookie Recipes are remarkable.
- The main benefit of healthy cookies is their health-contributing factor of being wheat-free.
How To Make Dairy Free Cookie Recipes?
- 1¾ cups (350g) all-purpose flour, sifted
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup(70g) unsalted butter or margarine, softened 1 tablespoon of milk
- ¼ cup(100ml) olive oil or any other vegetable oil 2 tablespoons milk
- 1 cup (200g) sugar 2 ½ tablespoons milk
- One cup(1½ sticks or 225g) unsalted butter softened until it turns crumbly. • 1 cup(200g) granulated sugar
- 1 cup(150g) brown sugar
- 1 egg
- 1 teaspoon vanilla extract.
Preheat the oven to 375 degrees.
Mix all-purpose flour, baking soda, and salt in a large bowl. Set aside.
In another bowl, cream together the butter and granulated sugar with an electric mixer on medium speed until well blended 5 minutes until it becomes sandy-colored and creamy texture; add in egg and vanilla extract and beat until well combined by scraping down the sides of the bowl when necessary(Don’t worry if you see that the dough is curdled).
Slowly add the flour mixture into the creamed butter and beat until combined. Do not overbeat at this point.
Remove the dough from the refrigerator and divide it into 2 equal portions, one for each cookie-sized piece.
Take a cookie-sized portion of dough and roll it into a ball. Put onto a parchment paper-lined baking sheet and flatten with a rolling pin to make a ½-inch (1cm) thickness. Refrigerate again while you proceed to make another batch of cookies.
In another bowl, combine 1½ tablespoons of milk with olive oil and almond extract and stir until well combined.
Place 2 cookies in the middle of each oiled pan and spoon 2 teaspoons of the olive oil mixture between the cookies.
Bake for approximately 9 minutes, or until lightly browned on the edges. Allow cooling completely before removing them from the pan or using a spatula to gently remove them from parchment paper so that they don’t break into pieces while being handled.
Nutrition Facts of Dairy Free Cookie Recipes
10 Best Storage Ideas For Dairy Free Cookie Recipes
1. Cookie Jars
Cookie jars are great for storing your healthy cookies because they can be placed on your countertops where you can easily see them.
They also work well if you will be storing your healthy cookies in an area that is not cold, as cookie jars can keep food fresh for months.
2. Freezer Bags
If you are looking to store a small number of healthy cookies at a time in the freezer – then freezer bags work well.
It is especially good if you have a busy lifestyle and need to grab your healthy cookies in the morning before rushing out the door. Freezer bags can be sealed and keep your food fresh for up to 6 months!
3. Food Containers
If you are looking for something slightly more durable than freezer bags, try a variety of glass or plastic containers to store your healthy cookies easily in the fridge or freezer.
4. Score The Bottom Layer
If you are only looking to store a very small number of healthy cookies, put a small hole in the bottom layer of your stack so that air can get in and circulate when placed on a flat surface.
If you remain air circulating, your healthy cookies will remain fresher for longer than if they were stored in stacked layers without allowing air in between them.
5. Pour The Ghee On the Top
If you are trying to store many healthy cookies, why not pour a small amount of ghee (healthy fat) over the top layer of your healthy cookies before storing them in the fridge or freezer.
The ghee will preserve your healthy cookies for up to a week at room temperature and keep them fresher for longer.
6. Keep An Eye On Your Cookies
A great way to store your healthy cookies is by keeping an eye on them in the oven.
7. Leave A Little Space In The Middle
If you are looking to store many healthy cookies and don’t want them all to touch each other, try leaving a little space in the middle of your healthy cookies.
It is especially good if you store the healthiest of your cookies at the bottom layer and don’t want to contact the less healthy cookies to preserve them for longer.
8. Keep The Lid On
If you want to store numerous healthy cookies, try putting the lid back on your Tupperware container after taking out a few of your healthy cookies.
It will stop any air from circulating through your Tupperware, which will help keep your healthier cookies fresh for longer!
9. Healthy Cookies In The Freezer
If you want to store one of your healthier cookies in the freezer, try placing it on a plate or tray before freezing. It will stop your healthy Cookie from getting frostbite!
10. Tear Them Or Cut Them In Half
If you are looking to save a few of your healthy cookies for later and don’t have time to make them again, Try cutting them in half or even tearing them into pieces instead of eating the whole thing.
How Long Will Dairy Free Cookie Recipes Take to Prepare?
- Prepare Time: 20 minutes.
- Cooking Time: 14 minutes.
- Total Time: 34 minutes.
Is Dairy Free Cookie Recipes Safe for Diabetics, Heart, Kidney, and Cancer Patients?
Because of the large amount of healthy fat in this recipe, it is a good choice if you want to stay away from sugar in your diet and eat healthier instead.
Is Dairy Free Cookie Recipes Healthy?
This recipe is healthy because it has a large quantity of healthy fat ( shutter bean oil or ghee), which is good for your heart and colon, and is also packed full of fiber which will help you stay satisfied much longer than when eating unhealthy foods.
Is Dairy Free Cookie Recipes Safe for Pregnant And Nursing Women?
Dairy Free Cookie Recipes is a great recipe for pregnant and nursing women because it has a large amount of healthy fat and is rich in fiber.
Can I Freeze This Recipe?
Yes. This recipe freezes well and is a good choice if you are looking to save time when preparing for the week or if you are looking to prepare a large number of healthy cookies for later.
Dairy Free Cookie Recipes Suitable For Children?
This recipe is healthy and is a great choice if you want to introduce your children to a healthier diet.
It is easy to see that you can easily prepare and store your desserts, so they are ready when you need them with a little planning.
So instead of rushing out to get something unhealthy, think about how much time it will take to make your dessert so that you don’t feel rushed.
Give each ingredient a good stir or shake before measuring the measurement and splitting them into the different layers.
Dairy Free Cookie Recipes will keep the ingredients mixed and make your desserts more delicious. You have to follow the recipe step by step, and don’t give up on your dessert before you are ready to eat it!