dill chicken salad: Nutritious

Dill chicken salad is a classic dish that has been enjoyed for generations. It’s a versatile dish that can be served as a light lunch, a filling dinner, or a party appetizer. Dill chicken salad is a popular variation that adds dill’s fresh, herbaceous flavor.

Not only is dill chicken salad delicious, but it can also be healthy and nutritious when made with the right ingredients. In this blog post, we’ll explore the history of chicken salad, the health benefits of dill, and provide a recipe for a healthy and delicious dill chicken salad.

Whether you’re a long-time fan of chicken salad or trying it for the first time, this blog post will inspire you to create your version of this timeless classic.

What is dill chicken salad?

Dill chicken salad is made with cooked chicken, dill, mayonnaise, and other ingredients such as celery, onion, and mustard. Dill is a herb with a distinct taste and aroma, often used in Scandinavian and Eastern European cuisines. It pairs well with chicken, giving the dish a fresh and zesty flavor.

dill chicken salad
dill chicken salad

How to make dill chicken salad?


  • 2 cooked chicken breasts, shredded or diced
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup mayonnaise
  • One tablespoon of Dijon mustard
  • Salt and pepper to taste


1. Cook the chicken breasts: Start by cooking the chicken breasts. You can either bake, grill, or boil them. Make sure they are fully cooked before shredding or dicing them.

2. Prepare the vegetables: Chop the celery and red onion into small pieces. Wash and chop the dill.

3. Make the dressing: In a separate bowl, mix the mayonnaise, Dijon mustard, salt, and pepper until well combined.

4. Combine the ingredients: Add the shredded or diced chicken to the bowl with the dressing. Mix well to ensure the chicken is coated evenly with the sauce. Add the chopped vegetables and dill and mix again until well combined.

5. Chill and serve: Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour before serving. It allows the flavors to meld together. Serve cold and enjoy!

Tips for making dill chicken salad

1. Use fresh ingredients: Fresh dill, celery, and red onion will give your chicken salad a more vibrant and flavorful taste.

2. Adjust the seasonings to your taste: If you like your chicken salad with more or less salt or pepper, adjust the seasoning accordingly.

3. Use a rotisserie chicken: If you don’t want to cook your chicken, you can use a store-bought rotisserie chicken instead. Shred the chicken and follow the recipe as directed.

4. Add nuts or fruits to your chicken salad for texture and flavor; add nuts like almonds and walnuts, or fruits like grapes or apples.

5. Serve with greens: Dill chicken salad is delicious and served on its own or with crackers, but you can also do it on a bed of greens like spinach or arugula for a more filling meal.

Take To Prepare

  • Preparation Time: 15 minutes
  • Cooking Time: Varies (depending on how you cook the chicken)
  • Total Time: 1 hour 15 minutes (including 1 hour of chilling time)
  • Servings: 4-6 servings


Best Healthy Benefits

Dill chicken salad offers several health benefits, making it an excellent, healthy, delicious meal option. Here are some of the vital health benefits of dill chicken salad:

High in protein

Chicken is an excellent source of lean protein, essential for building and repairing muscles and other tissues in the body. Protein also helps keep you full and satisfied, preventing overeating and aiding in weight management.

Low in fat

When made with lean chicken and little added fats like mayonnaise, dill chicken salad can be a low-fat meal option. It can help to reduce overall calorie intake and promote heart health.

Rich in vitamins and minerals

Dill chicken salad is typically made with fresh vegetables like celery, red onion, and dill, all rich in vitamins and minerals. For example, celery is high in fiber and vitamin K. At the same time, and red onion is a good source of antioxidants. Vitamin C. Dill contains various nutrients, including vitamins A and C, calcium, and potassium.

May reduce inflammation

Some ingredients in dill chicken salad, such as red onion and dill, contain compounds with anti-inflammatory properties. Inflammation is linked to several chronic diseases, including heart disease, diabetes, and cancer, so consuming anti-inflammatory foods like dill chicken salad may help to reduce your risk of these conditions.

Can aid in digestion

Celery, often included in dill chicken salad, is a good source of fiber. Fiber is essential for digestive health, as it helps to keep things moving through your digestive system and can prevent constipation.

dill chicken salad
dill chicken salad

How To Store And Freeze

Storing and freezing dill chicken salad properly is essential to stay fresh and safe. Here are some tips for storing and freezing dill chicken salad:


  • Place the dill chicken salad in an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • Before serving, stir the salad to redistribute any dressing or moisture that may have separated.


  • To freeze dill chicken salad, ensure it is thoroughly cooled and in an airtight container.
  • Place the container in the freezer, leaving a little room at the top for the salad to expand as it freezes.
  • Dill chicken salad can be frozen for up to 2-3 months.
  • To thaw the salad, place it in the refrigerator overnight. Do not thaw it at room temperature, which can lead to bacterial growth.
  • Before serving, stir the salad to redistribute any dressing or moisture that may have separated.

Why is chicken salad called a salad?

The term “salad” can refer to a wide range of dishes that typically include a mixture of ingredients served cold. Chicken salad is called salad because it is generally made with a combination of cooked chicken, vegetables, and dressing that is served cold. Although it may not always contain leafy greens, it is still considered a type of salad due to its complex, mixed nature.

Why is chicken salad runny?

Chicken salad can become runny if it contains too much dressing or if the chicken is not properly drained of excess liquid before being mixed with the other ingredients. To prevent a soupy chicken salad, use only enough dressing to coat the ingredients evenly, and drain the chicken thoroughly before mixing it in.

Does curry or cumin go in chicken salad?

Curry and cumin can be used in the chicken salad to add flavor and complexity to the dish. Curry powder, a blend of various spices, including turmeric, cumin, and coriander, can add a warm, spicy flavor to chicken salad. Conversely, cumin has a slightly smoky, earthy flavor that can add depth to the dish. Both spices should be used sparingly to avoid overwhelming the different flavors in the chicken salad.

How do you eat chicken salad?

Chicken salad can be eaten in various ways, depending on personal preference. Here are a few ideas:

  • Serve chicken salad on a bed of greens or as a sandwich filling for a light lunch or dinner.
  • Use chicken salad as a dip for vegetables or crackers.
  • Top a baked potato with chicken salad for a hearty, filling meal.
  • Stuff chicken salad into a pita pocket for a quick and easy meal on the go.
  • Spoon chicken salad onto cucumber or small toast rounds for an easy appetizer.
  • Ultimately, the best way to eat chicken salad is however, you like it best!

healthy dill chicken salad

Look no further if you’re looking for a healthy and delicious dill chicken salad recipe! Here’s a recipe that is packed with fresh, nutritious ingredients and low in added fats:


  • 2 cups cooked and shredded chicken breast
  • 1/2 cup plain Greek yogurt
  • 1/4 cup chopped fresh dill
  • Two tablespoons of Dijon mustard
  • One tablespoon honey
  • 1/4 cup chopped red onion
  • 1/4 cup chopped celery
  • Salt and pepper to taste
  • Optional: sliced almonds or walnuts for crunch


  • Whisk together the Greek yogurt, dill, Dijon mustard, and honey in a medium bowl until well combined.
  • Add the shredded chicken, red onion, and celery to the bowl and toss to coat with the dressing.
  • Season with salt and pepper to taste.
  • If desired, add sliced almonds or walnuts for a crunchy texture.
  • Serve the dill chicken salad on a bed of greens, as a sandwich filling, or as a dip for vegetables or crackers.


Dill chicken salad is a timeless classic that can be enjoyed in various ways. It’s a versatile dish that can be customized to suit your tastes and dietary needs, whether you’re looking for a healthy and nutritious option or something indulgent and satisfying. The fresh dill adds a flavor and aroma, elevating this dish to new heights.