Edible Sugar Cookie Dough Recipe is a treat we love to make and eat during the holidays. It’s one of those recipes where you can’t stop at one.
Unlike regular sugar cookie dough, this recipe is made with butter, brown sugar, vanilla extract, and confectioners’ sugar. So it’s got a taste and texture all its own! It’s also easy to make and doesn’t take long.
Its taste isn’t overwhelming, and it’s nice and chewy. And that’s the best part because you can eat the entire batch in one sitting!
I use this cookie dough recipe for my festive edible cookie dough Christmas cookies like Snowmen, Christmas Trees, and Gingerbread Men. You only need a few minutes in the oven to form these cute little guys.
How To Make Edible Sugar Cookie Dough Recipe?
- 1 cup all-purpose flour.
- 8 tablespoons salted butter softened.
- ½ cup granulated sugar.
- 1 teaspoon vanilla extract.
- 1/4 teaspoon salt.
- 2 to 3 tablespoons whole milk to reach.
- 2 tablespoons sprinkles.
- Small bowl
- Mixing bowl
- 2 cookie sheets
- Spoon for mixing and
Preheat the oven to 350 degrees.
Mix flour and baking powder; set aside.
In the mixing bowl, beat the butter and sugars until well blended, about 2 minutes. Add in the vanilla extract, salt, and flour mixture until just incorporated. Add 1 tablespoon of milk until dough is easy to handle but not sticky.
Place one of the cookie sheets in the oven. Roll dough out to a thickness of 1/8-inch and cut into shapes desired. Bake for 10-12 minutes or until lightly golden brown.
Let cookies cool on a wire rack for 5 minutes, then transfer to a plate to cool completely (about 15 minutes).
1. Make sure the butter is very soft and not at all cold. It should be at room temperature when the sugar is added. Otherwise, your sugar mixture will harden to a solid lump because of crystallization.
2. If you don’t have salted butter, reduce the amount of salt used in the recipe by half.
3. If your kitchen is very hot and it’s hard to keep your dough from sticking to the rolling pin, wrap some plastic around it so the dough won’t stick.
Nutrition Facts Of Edible Sugar Cookie Dough Recipe
The nutrition provided is an estimate. It will vary based on the specific ingredients used.
“This recipe is full of butter and sugar, so it’s not healthy. I limit my intake of this dessert because I want to stay fit and healthy!However, I believe that an occasional treat isn’t such a bad thing as long as you do that in moderation.”
Is it safe to eat sugar cookie dough?
YES, Edible Sugar Cookie Dough Recipe is a recipe where the dough is baked and then eaten. Eating uncooked cookie dough is typically not a problem because it doesn’t contain raw eggs, which can harbor bacteria.
What is the difference between cookie dough and edible cookie dough?
The edible Sugar Cookie Dough Recipe is edible cookie dough. When it comes to the ingredients, most of them are pretty similar.
The biggest difference is that the sugar cookie dough recipe has flour and sugar, while edible sugar cookie dough has butter.
Is it safe to bake edible cookie dough?
Yes, you can bake your edible sugar cookie dough recipe as long as you ensure that it’s a very dry dough. Ensure that the cold butter is soft (but not melted). Also, I like to dry out my dough by wrapping it in plastic wrap and putting it in the fridge for an hour.
What does edible cookie dough taste like?
It’s not much different from regular cookie dough. Edible cookie dough is a bit sweeter and has a softer texture. It tastes like sugary, buttery dough, so it’s not bad!
How Long Will It Take To Prepare?
- Prepare time:9minutes
- Cook time: 4 minutes
Is It Safe For Pregnant And Nursing Women?
Yes, eating sugar cookie dough is safe for pregnant and nursing women. Since the dough isn’t at all raw, you don’t have to worry about getting sick.
Is it Healthy?
This recipe is full of butter and sugar, so it’s not healthy. I limit my intake of this dessert because I want to stay fit and healthy!
However, I believe that an occasional treat isn’t such a bad thing as long as you do that in moderation.
Can I Freeze And Store It?
Yes, you can freeze and store edible sugar cookie dough recipes. You can also store it in an airtight container in the refrigerator for up to 2 days.
Sugar Cookie Dough Recipe is a dessert that is made from cookie dough and can be baked for a tasty treat. Unlike regular sugar cookie dough, this one has butter and is slightly chewier. It’s also easy to make and doesn’t take long.
I love this recipe because it tastes good and is so easy to make. It will also give you enough yummy cookie dough to last a few days.
Making sugar cookie dough is an easy recipe that you can do for yourself or your family. I hope you enjoy it!
Leave a comment below and let us know how it goes!