Eggnog Cookie Recipe: 10 Best Serving Ideas

Eggnog Cookie Recipe is a recipe for a delicious and easy dessert that is a delight for the senses. These cookies are moist, chewy, and have a light spice flavor.

They will fill your home with the delicious smell of baked cinnamon and gingerbread, perfectly paired with a mug of milk or coffee. A great holiday tradition!

The History Of Eggnog Cookies

This type of eggnog flavored cookie is thought to have originated in America during colonial times. All enjoyed them as a small dessert that supplemented larger meals. Eggnog recipes were a popular treat during the Christmas season (or the holiday season).

Eggnog Cookies From Colonial Times

The cookie recipe was brought over from England by colonists. The biscuits were similar to a scone type traditionally made with milk and eggs.

The cookies have always been a traditional holiday treat, whether during Christmas or Easter. They are often served as a dessert with warm milk, coffee, or hot chocolate (which I enjoy).

Benefits Of Eggnog Cookie Recipe

  • Easy to make
  • It can be made into a larger cookie sheet to serve more people
  • Has a rich history
  • It is delicious and easy to make
  • It can easily be modified for personal taste
  • It can be packaged up in nice containers and given out as gifts.

How To Make Eggnog Cookie Recipe?

Necessary Ingredients

  • 200g Unsalted Butter
  • 1/2 Cup Eggnog
  • 2 Cups Sugar
  • 4 Large Eggs
  • 1 Teaspoon Nutmeg
  • 1 Teaspoon Ginger Powder
  • 2 Teaspoons Baking Soda
  • 3 Cups Flour (or as much as needed to get desired consistency)
  • Cinnamon To Taste
  • Cacao Nibs (optional)
Eggnog Cookie Recipe
Eggnog Cookie Recipe

Preparation Directions

Step 1.

Mix all the ingredients in a large bowl, except for the flour and cacao nibs. The mixture will be thick but not too thick.

Step 2.

Mix in the flour and cacao nibs until it is of your desired consistency. I like mine to be a little dryer than others, so you can also put it all into a food processor to mix it up well (it takes about 2 minutes).

Step 3.

Preheat your oven to 350F. I recommend that you grease your cookie sheets with non-stick cooking spray.

Step 4.

Using about 3 teaspoons of dough, place the cookies on the prepared cookie sheet.

They can easily be made into giant cookies by cutting them in half (this also gives your guests a chance to share). Bake for 15 minutes or until golden brown.

You may have to test the cookies at about 8-minute intervals to ensure they are not over-baked.

Step 5.

Allow the cookies to cool for about 10 minutes, then slide them off the cookie sheet and place them in a container or bag for gift giving.

Enjoy! If you want to store them, place them in a ziplock bag and keep them in the refrigerator until ready for use (they will last up to one week). Serve and Enjoy!

Nutrition Facts Of Eggnog Cookie Recipe

09 Best Serving Ideas For Eggnog Cookie Recipe

1. Serve With Hot Chocolate

Serve these cookies with a warm cup of hot chocolate for the best delicious treat.

I love it with eggnog, but you can use whatever you want to drink, whether it is coffee or tea (I prefer eggnog).

2. Serve As An Appetizer

These cookies make a great appetizer when served with a cheese plate, veggie tray, or fruit salad.

3. Serve With Dried Fruit and Cheese

Serve these delicious cookies with a slice of cheese and some dried fruit for a nice snack.

4. Serve With Your Favorite Sweet Tea

I love it with eggnog, but you can use whatever you want to drink. These cookies make a great accompaniment to your favorite sweet tea or juice.

5. Serve As A Healthy Snack

These cookies make a great healthy snack that is easy on your wallet. They are also easy food to replace unhealthy junk food with.

6. Serve With Cold Milk Or Coffee

These delicious cookies make a great accompaniment to a cold glass of milk or a hot cup of coffee.

7. Serve As A Breakfast Treat

These cookies go great with breakfast, especially because they are not too sweet. They are a perfect way to start your day.

They also work well as a substitute for your unhealthy morning cereal (but they are much more delicious).

8. Serve With A Warm Mug Of Milk

These cookies go great with a warm mug of milk. It is one of my favorite ways to eat these delicious cookies.

9. Serve As A Last-Minute Holiday Treat

These delicious treats can be made in less than an hour, making excellent last-minute holiday treats.

How Long Will It Take To Prepare?

  • Prepare Time: 10 Minutes
  • Bake Time: 15 Minutes
  • Total Time: 25 Minutes
  • Servings: 30

Is Eggnog Cookie RecipeSafe for diabetics, heart and kidney patients?

This cookie is perfect for diabetics and heart and kidney patients as well. It is made with unsweetened eggnog, a good substitute for regular eggnog with sugar.

The cookies are very moist and chewy, so they should be safe to eat.

Is It Safe For Pregnant And Nursing Women?

This eggnog cookie recipe is perfectly safe for pregnant and nursing women, as it contains no alcohol.

You can also substitute the eggnog with another type of milk or cream to have a different flavor.

Is Eggnog Cookie Recipe Safe For Kids?

This recipe is perfectly safe for kids (12 years old or older) as long as they have adult supervision while baking. The cookies are not spicy and do not contain any harmful ingredients.

Can I Freeze and store It?

You can easily freeze and store this cookie recipe. You have to package up your cookies in a ziplocked container and place them in the freezer for one week. To enjoy them, let them thaw out in the refrigerator overnight. Enjoy!


This recipe was so delicious that I had to make it twice. The first time I made it, I used finely ground cacao nibs for the topping, which made for a very rich-tasting cookie. Try this eggnog cookie recipe this holiday season or any time of the year! You will not be disappointed!

Please feel free to leave them in the comments section below if you have any specific questions. Have fun baking, and enjoy!

Leave a Comment