The garlic Butter Noodles Recipe is a straightforward and quick recipe to make. This dish is filled with garlic, black pepper, and butter. It also has Parmesan cheese on top as well.
The ingredients are some noodles, butter, garlic, and Parmesan cheese, which are put into boiling water on the stove and then let cook until the pasta is al dente or ready to be chewed a little bit after it’s been cooked.
How to Make Garlic Butter Noodles Recipe?
Necessary Ingredients
- 2 bags of dried pasta (1 bag is fine, I use the spaghetti type of noodles)
- 3 or 4 slices of unsalted butter
- 1/2 cup chopped garlic (more or less depending on how much you like garlic in your food)
- 3 cups of chicken broth (I used 2 cups)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon of black pepper (more or less, depending on how much you like pepper in your food)
Necessary Equipment
- 1 pot
- 1 saucepan
- 1 mixing bowl (with cover)
- 1 spatula or wooden spoon
Preparation Instructions
Step 1.
Put roughly 2 or 3 tablespoons of butter into a saucepan over medium heat. Throw in 1/2 the garlic and mix around with your spatula or wooden spoon. Cook for 5 minutes until the garlic becomes soft and begins to brown.
Step 2.
Pour in the chicken broth and cook until it reduces by half (about 10 minutes). Mix the Parmesan cheese, Black Pepper, and remaining garlic into the chicken broth with a spatula or wooden spoon. Mix well and let reduce by half.
Step 3.
Put in the noodles, stir around, and let cook until the noodles are done, al dente. Drain the cooked noodles and put them in a bowl or plate with pasta water (or whatever leftover liquid is left over after cooking your noodles but won’t be enough to fill up half of your container).
Step 4.
Mix the remaining butter and Parmesan cheese with a spatula or wooden spoon over medium heat until the butter is melted and the cheese is melted into a paste. Add in the prepared noodles, mix around, and then garnish with some of the remaining Parmesan cheese. Season to taste with salt and pepper. Serve and enjoy!
Tips
1. To make this dish fancier, add some chopped-up bacon. I do not suggest using store-bought bacon bits because they are much too salty.
2. I use fresh Parmesan cheese made from cow’s milk, but if you are allergic or intolerant to dairy products, then you can use Parmesan cheese substitutes.
Take To Prepare Garlic Butter Noodles Recipe
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
- Servings: 4
Nutrition Facts Of Garlic Butter Noodles Recipe
Amount Per Serving
Nutrition data is approximate and is for information only. Nutrition Facts may not be exact because the recipe has been altered and re-tested several times to ensure its accuracy.
FAQs Section
Are Garlic Noodles Good For Weight Loss?
Garlic is suitable for your stomach, immune system, heart, joints, and skin. Garlic can help to lower your blood pressure and strengthen your bones. Garlic has been used to treat colds and other infections for many years. Garlic is also a natural painkiller. The compounds in garlic that have the most health benefits are ajoene and diallyl sulfide.
How Does Eating Garlic Reduce Belly Fat?
A diet high in garlic has been shown to help reduce belly fat. Some research suggests that the compounds in garlic promote weight loss by blocking the activity of a type of enzyme called lipoprotein lipase (LPL), which breaks down fat and allows it to enter the bloodstream.
How To Store And Freeze It?
If you have extra noodles, you did not eat; they can be stored in the refrigerator. You can store them there for up to 2 days.
Conclusion
Garlic is one of the most popular foods in Asia, Europe and America. Garlic is well known for its health benefits and has been used since ancient times to treat several illnesses.
Garlic has many benefits, including reducing belly fat, boosting immunity, improving heart health and strengthening bones.