Gerber Arrowroot Cookies Recipe is a tasteful breakfast treat, a comforting lunchbox or after-school snack, and an indulgent dessert to feed your sweet tooth.
This recipe makes a delicious soft and chewy cookie great for dunking in your hot tea or coffee. The recipe calls for arrowroot, but you can use potato starch if you cannot find arrowroot.
Soak the arrowroot in hot water (about 10 minutes or less) before measuring it into the dry ingredients. This method makes the cookies much fluffier and lighter than other recipes that only use straight arrowroot.
History Of Gerber Arrowroot Cookies Recipe
The Gerber Company has been making quality food for your family since 1869. Originally, their focus was on baby products, like baby food. Soon after the founder, Joseph Gerber’s death, the company began expanding its product line.
Starting under the leadership of his son John Gerber, they began to make more products for children of all ages, including baking powder and other baking ingredients; even a delicious candy bar called Mr. Gerber’s Premium Chocolate Bar.
Benefits Of Gerber Arrowroot Cookies Recipe
- Tastes great.
- Easy to make.
- Low Cost.
- High Nutritional Value.
- High iron.
- Great for dunking.
- Simple ingredients.
What Are the ingredients in the arrowroot cookie?
Necessary Ingredients
- 1 cup Arrowroot
- 1/4 cup caster sugar or light brown sugar
- 1/4 teaspoon Baking Soda
- 2 tablespoons butter or margarine, melted
- 1 large egg
Equipment needed
- Mixing Bowl
- Mixer
- Measuring Cups
- Spoon
- Baking Pan
Preparation Instructions
Step 1.
In a bowl, mix the arrowroot and sugar.
Step 2.
Add the melted butter and egg to the bowl and the remaining ingredients.
Step 3.
Mix well using a spoon or spatula until the mixture is crumbly. Be sure to not over-mix, or it will become tough (like shortbread).
Step 4.
Cover the bowl with a moist kitchen towel, covering it completely and letting it sit for about an hour at room temperature.
Step 5.
Preheat the oven to 180 degrees Celsius, or 355 degrees Fahrenheit, and line a baking tray with parchment paper.
Roll the dough into 1-inch balls and place them 2 inches apart on the baking sheet. Bake for about 10 minutes or until slightly browned around the edges (but not too dark).
Step 6.
Remove the cookies from the oven and place them 2 inches apart on a cooling rack or on the same baking sheet you used to bake them. Cool completely before serving or storing.
Step 7.
Store at room temperature in an airtight container for up to 3 days.
Nutrition Facts Of Gerber Arrowroot Cookies Recipe
06 Amazing Health Benefits Of Gerber Arrowroot Cookies Recipe
1. Contain iron
If you are looking to get more iron, this is a great way to do it. In one 1-cup serving of this sweet treat, you will get 10% of the recommended daily value of iron.
2. High in Vitamin B
This sweet-tasting treat also contains Vitamin B1, which is helpful for your nervous system and brain function.
3. High in Fiber
A serving of this snack contains 3 grams of fiber, which helps reduce your risk of heart disease.
4. Lower in Sodium
This sweet treat has only 5 milligrams of sodium per serving, so it is a low-sodium snack that will be good for you.
5. Easy to Resist
This sweet treat is so delicious and soft that you will look for it more than once a week, which is great for your weight loss goals.
6. Lower in Calories
One serving of this sweet treat is only 31 calories, with 9 grams of protein, 1 gram of fat, and 5 grams of carbohydrates. It makes this easy-to-resist treat one of the healthiest choices you have!
Best Serving Ideas Of Gerber Arrowroot Cookies Recipe
- Serve it with tea or coffee
- Serve it with yogurt
- Serve it with milk
- Serve it in the morning for breakfast with a piece of fruit
- Serve it anytime
- Serve it as an afternoon snack over tea or coffee
- Serve to eat at dessert time, but not for a sweet snack; wait for after dinner because this is not as satisfying and is still out there.
- Serve with fruit juice or a smoothie
- Serve as a dessert for lunch or dinner
How Long Will It Take To Prepare?
- Preparation Time: 15 minutes
- Baking Time: 10 minutes
- Servings: 24
Are Arrowroot Cookies Good For Babies?
Arrowroot cookies are great for babies. They have nearly no sodium and are very soft and chewy, making them easy to eat.
They will be one of the only sweet treats your baby will enjoy eating, and they are a great way to get some iron into your baby’s diet. It helps with baby teething pains.
Is Gerber Arrowroot Cookies Recipe Safe For Diabetics, Heart, And Kidney Patients?
Gerber Arrowroot Cookies Recipe is a low-fat, low-sodium, and low-calorie biscuit. It’s also a great sugar alternative and therefore good for diabetics and heart and kidney patients.
Is It Safe For Pregnant And Nursing Women?
There is not a lot of research on arrowroot cookies and pregnancy, but some studies show it’s okay to eat them while pregnant.
Although there is not much research on using arrowroot during nursing, it is unlikely to harm nursing babies.
Are There Any Side Effects From Eating Arrowroot Cookies?
There are not many side effects of eating this delicious snack. Some people may experience cramping, bloating, or diarrhea if they eat large amounts of arrowroot cookies in one meal.
Can I Freeze And Store It?
You can freeze and store the arrowroot. Before removing it from the pan, let them cool completely at room temperature.
Otherwise, they may be a little crumbly. Store in an airtight container for up to three months.
Conclusion
We can conclude that the Gerber Arrowroot Cookies recipe is a great nutritious sweet treat for the whole family.
It’s a simple recipe that is easy to make, and your family will love it. So if you are looking for a special treat for your kids or for you to enjoy, this is the ideal snack for sure!
Well, that just about covers it all!
If you have any questions regarding Gerber Arrowroot Cookies Recipe, please drop them in the comments section below, and I will answer them as soon as possible.
