Joanna Gaines Shortbread Cookie Recipe: 07 Amazing Health Benefits


Welcome back to my delightful kitchen, where we embark on a journey of mouthwatering treats and irresistible desserts.

Today, I’m thrilled to share with you a timeless classic that never fails to bring smiles to everyone’s face: the Joanna Gaines Shortbread Cookie Recipe. Known for its buttery texture and melt-in-your-mouth goodness, this recipe is perfect for anyone with a sweet tooth and a passion for baking.

Who Is This Recipe For?

This delightful shortbread cookie recipe is for all those who appreciate the simple pleasures of life and the joy of baking.

Whether you are an experienced baker looking to expand your repertoire or a novice eager to try your hand at making scrumptious treats, this recipe is the perfect fit. The ingredients are easily accessible, and the steps are straightforward, making it an ideal choice for beginners as well.

Shortbread cookies are also a wonderful option for those special moments, whether it’s tea time with friends, a cozy family gathering, or a delightful afternoon snack with your loved ones. So, gather your aprons and let’s get baking!

Joanna Gaines Shortbread Cookie Recipe

Why It’s Great

There are countless reasons why the Joanna Gaines Shortbread Cookie Recipe stands out as one of the best in the cookie world. Here are just a few:

1. Simplicity at Its Finest

With only a handful of ingredients, this recipe embodies simplicity in baking. All you need is butter, sugar, flour, and a pinch of salt to create the most delectable shortbread cookies. The straightforward instructions make it accessible to bakers of all levels.

2. Versatility in Flavors

While the classic version is a timeless delight, this recipe leaves room for creativity. You can easily customize the cookies by adding various flavors like lemon zest, cocoa, or even a hint of cinnamon. The possibilities are endless, allowing you to cater to diverse palates.

3. Perfect for Gifting

There’s something truly special about homemade gifts, and these shortbread cookies are no exception. Baked with love and care, they make for thoughtful and delicious presents for friends, family, or co-workers.

4. Easy to Store

Shortbread cookies have an impressive shelf life, and they retain their freshness for a relatively long time. This makes them perfect for preparing in advance, storing for future cravings, or giving as gifts without worrying about immediate consumption.

Kitchen Equipment is needed.

Before we dive into the recipe, make sure your kitchen is well-equipped with the following essentials:

  1. Mixing Bowls: You’ll need at least two mixing bowls – one for creaming the butter and sugar and another for combining the dry ingredients.
  2. Electric Mixer: While you can mix the ingredients by hand, an electric mixer will save you time and effort, ensuring a smooth and creamy dough.
  3. Measuring Cups and Spoons: Precise measurements are crucial in baking, so have a set of measuring cups and spoons on hand.
  4. Baking Sheets: Non-stick baking sheets are ideal for preventing the cookies from sticking and promoting even baking.
  5. Parchment Paper: For easy cleanup and to prevent cookies from sticking to the baking sheets.
  6. Cookie Cutters: While not essential, cookie cutters add a touch of charm to your shortbread cookies. Opt for traditional shapes like hearts or stars, or get creative with any shape you desire.


Now that your kitchen is prepped, let’s gather the ingredients for the Joanna Gaines Shortbread Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • Pinch of salt


  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Gradually add the flour and salt to the butter mixture, mixing until the dough comes together.
  3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  5. On a floured surface, roll out the chilled dough to about 1/4 inch thickness.
  6. Use cookie cutters to cut out your desired shapes and carefully transfer them to the prepared baking sheets.
  7. Bake the cookies for 12–15 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Recipe Tips and Variations

  • For a citrusy twist, add lemon or orange zest to the dough before chilling.
  • To create a chocolate version, replace 1/4 cup of flour with cocoa powder and add a handful of chocolate chips to the dough.
  • For a touch of warmth, sprinkle cinnamon-sugar on top of the cookies before baking.
  • Experiment with different cookie cutter shapes and sizes to suit the occasion.
Joanna Gaines Shortbread Cookie Recipe
Joanna Gaines Shortbread Cookie Recipe
  • Prep Time: 15 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 27–30 minutes (includes both prep and cook time)
  • Servings: Makes approximately 24 cookies (depending on the size of your cookie cutters)
  • Calories: 160
  • Total Fat: 10g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 40mg
  • Total Carbohydrates: 16g
    • Dietary Fiber: 0g
    • Sugars: 6g
  • Protein: 2g

1. Mood Booster

Shortbread cookies are made with butter, which contains healthy fats that can positively impact your mood.

Fats are essential for brain health, and studies suggest that they may help improve mood and reduce symptoms of anxiety and depression. So, a little indulgence in these cookies might just lift your spirits and bring joy to your day.

2. Quick Energy Source

With a fair amount of carbohydrates from the flour and sugar, these cookies provide a quick burst of energy. Whether you need a pick-me-up during a busy day or a pre-workout snack, a couple of shortbread cookies can give you that boost you need.

3. Butter Benefits

Though it’s essential to consume butter in moderation, it does offer some nutritional advantages.

Butter contains essential fatty acids, fat-soluble vitamins (A, D, E, and K), and beneficial compounds like butyrate, which can support gut health and have anti-inflammatory properties.

4. Easy Digestion

Shortbread cookies have a simple composition, which makes them easy on the stomach and suitable for individuals with sensitive digestion. If you’re looking for a sweet treat that won’t upset your tummy, these cookies are a safe bet.

5. Shared Joy

Sharing food with loved ones can enhance feelings of happiness and connectedness. When you bake a batch of Joanna Gaines Shortbread Cookies and share them with friends or family, you not only spread joy but also create lasting memories and strengthen bonds.

6. Mindful Indulgence

Being mindful of what you eat and allowing yourself occasional treats can promote a healthy relationship with food.

Savoring the taste and texture of a delicious shortbread cookie can bring a sense of satisfaction, helping you avoid feelings of deprivation associated with restrictive diets.

7. Stress Relief

Baking itself can be a therapeutic activity, providing stress relief and relaxation. The process of measuring ingredients, mixing the dough, and shaping the cookies can be a mindful and enjoyable experience, taking your mind off worries and promoting a sense of accomplishment.

Remember Moderation

While shortbread cookies offer these potential health benefits, it’s important to remember that they are still treats with sugar and butter, which should be consumed in moderation.

Overindulging in any treat can negate the health advantages and lead to negative health effects. Always balance your diet with a variety of nutritious foods to support your overall well-being.

Joanna Gaines Shortbread Cookie Recipe


1. Can I freeze the cookie dough? Absolutely! The dough can be frozen for up to three months. Wrap it tightly in plastic wrap and store it in an airtight container.

2. How should I store the baked cookies? Once the cookies have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to two weeks.

3. Can I use salted butter instead? You can, but it’s best to reduce or omit the additional salt in the recipe to avoid overly salty cookies.

4. Can I make these cookies ahead of time? Yes, you can make the dough ahead of time and refrigerate it until ready to use. You can also bake the cookies a day in advance, and they will still taste delicious.

Food and Drink Pairings

Joanna Gaines Shortbread Cookies are a delightful treat on their own, but they pair wonderfully with various beverages and desserts. Here are a few suggestions:

  • Tea Time Delight: Enjoy these cookies with a warm cup of Earl Grey tea for a classic and comforting combination.
  • Iced Coffee Bliss: For a refreshing summer treat, savor the cookies with a tall glass of iced coffee or cold brew.
  • Ice Cream Sandwich: Create a heavenly dessert by sandwiching a scoop of your favorite ice cream between two shortbread cookies.


With the Joanna Gaines Shortbread Cookie Recipe in your baking arsenal, you have the power to delight your loved ones with a timeless classic that never goes out of style.

Simple yet irresistible, these cookies are perfect for any occasion or as a thoughtful gift. So, unleash your creativity, bake up a batch of these delectable delights, and don’t forget to share the recipe with your friends and family.

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