Juicy Crab Butter Sauce Recipe is one of the most popular dishes in Asia. It’s a simple and delicious dish that everyone loves! The Butter Sauce is an Asian spin on America’s favorite crab dip but has much more flavor depth.
You’ll need three different ingredients and less than thirty minutes to whip up this tasty treat.It’s perfect as a main course or an appetizer. It is also a great way to serve crab if you’re trying to make your friends try something new.
It makes excellent use of the crabs here in Florida and can be made with snow crab if you can’t get real Florida Blue Crab! It’s one of the most demanded dishes in Asian restaurants, so it has become a part of many people’s lives. If you’ve been craving it, now you can make it at home.
Why I Love This Recipe?
- It’s super simple to make.
- It’s not too spicy for kids, and it’s delicious.
- You can make it as mild or hot as you want.
- Juicy Crab Butter Sauce Recipe is super delicious.
How To Make Juicy Crab Butter Sauce Recipe?
- 1lb fresh Blue crab meat (You can also use snow crab)
- 3 Tbsp. butter
- 1/4 cup milk
- Two cloves garlic, minced
- 2 tsp. fresh ginger, grated
- 1 tsp. Sriracha (or other Asian hot sauce)
- 2 Tbsp. soy sauce (or to taste)
- 1/2 cup chopped spring onions/green onions and cilantro leaves (optional)
- 1/2 tsp. salt (adjust to your liking)
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. cornstarch (or 2 Tbsp. water)
- One large pot
- Measuring cups and spoons
- Small bowl
- Mixing bowl
- Knife or kitchen shears
- Small pool (optional)
Preheat the oven to 350 degrees Fahrenheit. Cover a baking pan with aluminum foil and lightly spray it with cooking oil.
In a large pot, heat 3 Tbsp. Butter over medium heat until melted, and cook garlic until fragrant, about 30 seconds.
Add cornstarch or water to the pot and stir well to combine. Add Sriracha, soy sauce, ginger, and green onions (reserve some for garnish). Stir well to mix everything until almost dry, and cook for 2 minutes.
Add crab meat and mix well with the sauce. Cook for another 2 minutes.
Add milk and bring mixture to a boil over medium heat, constantly stirring, until thickened, about 5 minutes. Add salt and pepper to taste and serve immediately with chopped green onions/spring onions/cilantro for garnish. Serve at room temperature or cold if desired. Serve with buttery white rice, and enjoy!
Nutrition Facts Of Juicy Crab Butter Sauce Recipe
Amount per serving (1g)
The nutrition provided is an estimate. It will vary based on the specific ingredients used.
09 excellent health benefits of Juicy Crab Butter Sauce Recipe
1. handy supply of protein
Crab meat is an excellent source of protein. It contains all the essential amino acids required by our body. A 3-ounce serving of crab meat gives you around 25 grams of protein.
2. It Helps to prevent heart disease
fat in the form of monounsaturated and polyunsaturated fatty acids, which are suitable for health. It contains zero cholesterol.
3. the excellent source of potassium
An ounce of crab meat contains around 100 milligrams of potassium which is 14 percent of the daily recommended value. Potassium helps to build muscle, regulate fluid balance, and maintain the heartbeat.
4. Helps to prevent cancer
Crab meat contains around 20 percent selenium required by our body daily. Selenium protects from free radicals that are the leading cause of various cancers.
5. excellent anti-aging food
Crab meat contains around 30 percent of Vitamin B12, which helps to prevent oxidative damage in our bodies. Antioxidants in crab meat protect from free radical damage and thus delay the visible signs of aging.
6. maintain our eye health
Crab meat contains around 30 percent of the zinc required by our bodies daily. Zinc is one of the best nutrients for eye health as it protects from macular degeneration, cataracts, and night blindness.
7. Aids in weight loss
Juicy Crab Butter Sauce Recipe is low in calories. An ounce of crab meat will give you just 138 calories compared to a serving of chicken, which contains 300 calories.
8. It has anti-diabetic properties
Crab meat is a rich source of various antioxidants that aid in diabetes prevention.
9. Crab meat is good for heart health
The omega-3 fatty acids in crab meat are good for heart health as they lower blood pressure, reduce blood cholesterol and help regulate heart rate.
Best Serving ideas for Juicy Crab Butter Sauce Recipe
- Crab Grilled Cheese Sandwich
- Crab Cakes with Lemon Dill Sauce
- Crab Soup
- Crabs stuffed with Cheddar and Chives
- Crispy Crab Legs in Lemon Butter Sauce Recipe
- Simple Thin Crust Deep Dish Crab Pie Recipe
How Long Will It Take To Prepare?
- Preparation time: 15 minutes
- Cooking Time: 25 minutes
- Cooling time: 30 minutes
- Servings: 4
What is crab sauce made of it?
Juicy Crab Butter Sauce Recipe is a creamy, rich, and flavorful sauce traditionally used as a dipping sauce for crab cakes or crab fingers. If you have it at hand, you can also use it as a dip for crab cakes.
This crab dip recipe contains butter, milk, and seasonings, all mixed to make the sauce using a small pot. Juicy Crab Butter Sauce Recipe is an easy recipe to prepare and can be with the essential ingredients of your pantry or any kitchen around you.
What is crab butter?
Juicy Crab Butter Sauce Recipe is a thick, creamy, and smooth concoction of delicious crab meat and other ingredients. It is mainly used as a garnish on top of crab cakes.
The homemade crab butter featured in this recipe will bring out the essence of crab meat with the addition of several flaky ingredients like breadcrumbs, mustard powder, and salt.
What is seafood boil sauce made of it?
A seafood boil is a rich soup with several different ingredients. These ingredients make the soup healthier than commercial seafood soups, containing antioxidants like garlic, onions, and celery. You can prepare your seafood boil using your favorite color vegetables like carrots, potatoes, and squash that are readily available in your kitchen.
Is It Safe For Pregnant And Nursing Women?
Yes, crab meat is safe for pregnant and nursing women. Crab meat from crab is low in cholesterol and sodium. Due to the lauric acid in crab, crab meat is also considered a good source of fat-soluble vitamin D, which helps bone health.
How To Store it?
Store crab meat in an airtight container, preferably in your refrigerator, to keep it fresh and use it within two days of purchase. If you store it correctly, the refrigerated crab meat can last up to one week.
- You can use chicken or beef stock if you are allergic to seafood.
- If you are allergic to dairy products, substitute milk with non-dairy alternatives like coconut milk.
- This recipe is not suitable for vegetarians as it contains meat in the form of crab meat.
- If making this for your kids, use a bit less mustard powder and omit the cheddar cheese.
Crab butter sauce is essential when preparing crab cakes or crab fingers. Also, Juicy Crab Butter Sauce Recipe can be used as a dipping sauce for your favorite lobster rolls with bread.
The recipe is easy to make and will let you serve a great meal for the whole family with just simple ingredients that you already have in the kitchen, such as water, salt, butter, and fish sauce. If you want to use different herbs and spices, you can combine them according to your taste.
You can add some fried breadcrumbs or sesame seeds to the sauce for additional flavor and texture. It is an excellent accompaniment for any seafood meal with family or friends on Christmas Eve.