Kosher Apple Crumble Recipe is one of the desserts that can be cooked easily in your oven. There is no need to buy apple pie from the store because it is far better when you cook this recipe yourself. Kosher Apple Crumble Recipe tastes great with a scoop of vanilla ice cream and a topping of whipped cream to make it just perfect, or all on its own.
This dish is one that you would want to cook for a special occasion like Thanksgiving or Christmas. So when you are going to cook this dish, you will need the following ingredients
How To Make Kosher Apple Crumble Recipe?
- 1 cup of wheat flour
- 1 teaspoon of cinnamon
- 5cups of apples
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of flour
- 2 teaspoons of vanilla extract
- 1 1/2 cups of sugar
- 1 large mixing bowl
- 1 medium size bowl
- 1 small mixing bowl
- 3 ramekins or dishes to put your dessert in
- Two large spoons for stirring the mixture well and evenly.
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
You have to first start by cutting the apples. The apples for this recipe are about the size of a lemon. Chop each apple into four pieces and then put them into a bowl. Do not forget to peel off the skin of the apples before you chop them up.
Put all ingredients, such as sugar and flour, in a large bowl. Then add in your cinnamon and vanilla extract. Mix it all well with the use of a wire whisk.
Then take each bowl you prepare and put in 3 cups of the mixture. Put in 2 ramekins or dishes so that they are all filled with the apple crumble mixture evenly.
Place them into a pie pan and line it up evenly by putting in some parchment paper to ensure they do not touch each other when you place them into your oven.
Once you put them into your oven, cook them for about an hour. Test for doneness by inserting a clean toothpick or a knife into it. If the toothpick or knife comes clean, you know it is cooked. When you remove it from the oven, Kosher Apple Crumble Recipe will be golden brown, and the apples will be soft from being cooked well.
Once they are cooked through, they will look like this:
Then take them out of the oven and allow them to cool for about 10 minutes before serving.
1. If you want the apple crisp to be more crispy, put it back into the oven and cook it at a high temperature of 375 degrees Fahrenheit (190 degrees Celsius) for about another 10 minutes.
2. If you feel like you want to add some more sweetness to your apple crumble, then feel free to add more sugar or even cinnamon. Also, if you want the apples to be mushy and soft, parboil them before putting them in your mixture. It will make them softer when they are baked.
Nutrition Facts Of Kosher Apple Crumble Recipe
The nutrition provided is an estimate. It will vary based on the specific ingredients used.
06 Amazing Health Benefits of Kosher Apple Crumble Recipe
1. Maintains Blood Sugar Levels
One medium-sized apple contains about 65 mg of fructose, a type of sugar. The body converts fructose into glucose once it is consumed. The intake of fructose has been found to improve the level of insulin in the body and prevent high blood sugar levels.
2. Good For Pregnancy
Since apples are rich in vitamin C, they can be beneficial during pregnancy because they reduce women’s risk of anemia.
3. Prevent osteoporosis
Vitamin C enhances the absorption of calcium, which is a major factor in preventing osteoporosis and strengthening the bones.
4. Relieves Constipation
Apples contain pectin, a soluble fiber that helps speed up the movement of food through the digestive system and relieve Constipation.
5. Lowers Cholesterol
Apple peels are full of flavonoids that lower cholesterol levels in the blood. Vitamin C also has antioxidant properties that are good at lowering cholesterol.
6. Helps Detoxify the Body
Flavonoids in apples prevent oxidative damage from free radicals, a condition that leads to chronic diseases, such as heart problems and cancer.
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What is the difference between apple Betty apple crisp and apple crumble?
The differences between apple Betty and apple crisp might seem very little to some people. However, we can see that they differ in their preparation and serving. Apple crisp is normally served hot, while apple Betty is cold and often served with whipped cream. The topping on the crisp contains oats, while the Betty has bread crumbs.
What kind of apples are good for apples to crumble?
You can use any apples for your recipe, but I prefer using Granny Smith apples because they are tart and, therefore, perfect for baking. Once you mix them with sugar, they taste delicious, and everyone will love them.
What is the difference between Apple Brown Betty and apple crisp?
Smell, taste, and appearance are the differences between apple Brown Betty and apple crisp. The Brown Betty is often served hot, while the Apple crisp is cold. The topping on Brown Betty contains oats, while that on crisp contains breadcrumbs.
Is Apple Cobbler the same as apple crumble?
The main differences between the two recipes are that crumble is the mixture that contains oats while Cobbler has bread crumbs. They contain sugar and cinnamon in crumble when talking about their taste, while Cobbler is served with sweet, tangy syrup.
How Long Will It Take To Prepare?
- Prepare time: 15 minutes
- Cook time: 50 minutes in the oven
- Servings: 4
Is It Safe For Pregnant And Nursing Women?
Can I Freeze And Store It?
You can freeze the cooled and cooked crumble for up to two months.
This recipe is the best for you and your family. It will taste good, meet your dietary requirements and be good for the health of your loved ones. Remember to choose fresh apples and cook them well before mixing them with sugar, cinnamon, and other spices to make them tasty. Enjoy a healthy and delicious dessert meal with your friends and family as they watch you smile by eating a healthy apple crumble regularly.
Please share this post with your friends and family if you like it. Also, comment with any suggestions about what fruit you would like me to cover next or if you have any questions