Lacy Oatmeal Cookie Recipe is a recipe for Keto friendly cookies that are easy to prepare and just as delicious. They, with five ingredients, are gluten-free and low in carbs.
Lacy Oatmeal Cookie Recipe is the perfect healthy alternative to other sugary sweetened treats or keto desserts such as donuts or cupcakes. The cookie dough is frozen, so it’s great for when you need a quick snack on the go, which makes this one of the most convenient recipes.
Whether you are a Paleo or Keto follower, the best part about these cookies is that they have no sugar or flour. You can eat the whole batch plain, or my favorite way is to add some icing sugar and cinnamon on top. The cinnamon adds a bit of extra flavor and sweetness.
Why I Love This Recipe?
- These cookies are a perfect addition to any ketogenic diet.
- They are a healthier option than other desserts and treats such as cakes or cupcakes.
- They can make it ahead, which is great for unexpected guests. They last well in the refrigerator for up to 4 days.
How To Make Lacy Oatmeal Cookie Recipe?
- Two eggs
- 1/2 cup (120 g) butter or coconut oil
- 1 1/3 cups (160 g) almond flour
- 3 tbsp. (20 g) oat fiber
- 10 drops vanilla extract
- 4 tbsp. (60 ml) water
- 1/4 cup (60 g) coconut flour
- 1/4 tsp baking powder
- Mixing bowl
- Measuring cups and spoons
- Cookie sheet lined with parchment paper
- Use a spatula or wooden spoon to mix the ingredients
Preheat the oven to 350°F (177°C). Prepare an area with parchment paper.
In a mixing bowl, combine eggs, butter, and vanilla until smooth. Slowly add in oat fiber, almond flour, and coconut flour. Then add baking powder and mix until a dough has formed.
Use your hands to roll the dough into small balls and place them on your baking sheet. Bake in your oven for 10-12 minutes until golden brown and cooked. Allow cooling before serving or storing in an airtight container in the refrigerator for up to 4 days.
On a lightly floured surface, knead the dough until smooth, and it becomes soft. Form the dough into 1-inch (2.5 cm) balls, and place them on a cookie sheet lined with parchment paper, or you can also flatten them to make thin cookies.
Bake in the preheated oven for 10-12 minutes or until lightly golden brown on the edges (do not overbake). Cool completely before serving.
- If you decide to make it ahead, wrap the cookie dough tightly in plastic and store it in the refrigerator for four days.
- If you are looking for a keto dessert that is dairy free, try making your cheesecake instead of using an actual one.
- You can also make them with ground flax seeds instead of almond flour, making them easier for you to digest.
Nutrition Facts Of Lacy Oatmeal Cookie Recipe
Amount per serving (1g)
|NutritionAmountCalories116Total Fat4gCholesterol18mgSodium7mgCarbohydrates2gDietary Fiber0.5gProtein3gLacy Oatmeal Cookie Recipe
The nutrition provided is an estimate. It will vary based on the specific ingredients used.
08 amazing health benefits of the Lacy Oatmeal Cookie Recipe
1. Keto friendly
It is a good source of fiber and protein.
2. Weight Loss
Regularly eating these cookies will help you to lose weight. Besides, they are sugar-free and gluten-free.
3. Immune Support
The high fiber content in this recipe is a great way to boost immunity and fight infections.
4. Brain function
Fiber helps the brain function properly by changing how your digestive system works and increasing the time it takes for food to pass through your intestines.
5. Healthy Heart
Lacy Oatmeal Cookie Recipe is a good source of fiber that helps control your blood sugar levels and improves heart health.
6. Healthy Skin
This recipe’s high fiber content helps keep your skin healthy and glowing.
Fiber helps in the proper function of digestion and prevents constipation.
Fiber can keep you energetic by improving efficiency in converting food into energy while also boosting metabolism, which is needed to produce the fuel that powers your body’s cells and tissues.
Serving ideas for Lacy Oatmeal Cookie Recipe
How Long Will It Take To Prepare?
Why are my cookies, Lacy?
The Lacy Oatmeal Cookie Recipe is the Irish Lace cookie, an American cookie made with oatmeal and flour.
They are round cookies that look like lace and have a waffle pattern called the lacy design. They are known to be the best recipe for an oatmeal cookie because they melt in your mouth, making you want more and more.
What are lace cookies make?
The Lacy Oatmeal Cookie Recipe make from a simple blend of ingredients such as almond flour, eggs, butter, and vanilla extract. They are soft and taste great with a bit of honey drizzled.
Why are my oat cookies dry?
It is not an issue, but sometimes the recipe does not yield enough dough for all the cookies. Lacy Oatmeal Cookie Recipe is a soft cookie that can be easily shaped into balls and shaped, baked, and lined up in the cookie tray.
The problem with these recipes is that they cannot roll in balls as they are very soft and must press flat to ensure that they are baked evenly on all cookies.
Are oat cookies healthy?
Yes. Oat cookies are a healthy snack you can easily make and store in your refrigerator, either to eat as is crumble with some honey. They are a better choice than other cookies as they are low on calories and fat, so they are an excellent option for diabetics and keto dieters.
Is It Safe For Pregnant And Nursing Women?
Yes. It is safe for pregnant and nursing women as they are sugar-free and gluten-free, without any preservatives.
Is It Safe For Babies?
Yes. The Lacy Oatmeal Cookie Recipe is safe to give babies in the early stages of their life as the recipe only contains natural ingredients such as eggs and butter, and they are easy to digest.
How To Store Lacy Oatmeal Cookie Recipe?
The Lacy Oatmeal Cookie Recipe is a delicious low-carb and keto recipe you can easily make and enjoy. Lacy Oatmeal Cookie Recipe is a great recipe for kids to learn how to bake and for anyone who loves the taste of cookies.
It makes from simple ingredients, so there will be no foul smell or bitter taste in your mouth after eating them. The health benefits of this recipe are also numerous, from preventing heart diseases to regulating blood sugar levels, especially during fasting or low-carb dieting.