Matcha Cookie Recipe is one of the most popular recipes on our site. It’s a chewy, chocolatey, soft cookie full of light flavors from matcha powder.
The recipe uses almond flour because it has superior texture and flavor to traditional wheat flour. It’s a simple recipe that makes a sweet treat and a decorating tool for your Matcha cupcakes!
History Of Matcha Cookie Recipe
As we know, matcha is a special tea powder made from ground whole green tea leaves. The tea powder is most commonly used in Asian countries and America today; it is gaining popularity in Western countries worldwide.
Known as an antioxidant component of tea, with health benefits including weight loss and a better immune system.
The history of matcha dates back to 12th century China when Zen Buddhism was becoming popular within the country.
Benefits Of Matcha Cookie Recipe
- Easy to make
- Low cost
- Great source of antioxidants
- Tasty
- It can be made into a healthy cookie recipe or a healthy cake recipe
- Easy to store and freeze
- Tastes better than any other green tea on the market today
- It is caffeine-free, making it an excellent choice for anyone who can’t have caffeine during pregnancy and breastfee
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Necessary Ingredients
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon matcha tea powder
- ¼ cup coconut oil softened but not liquefied
- 2 tablespoons honey (or agave nectar)
- 1 large egg white, lightly beaten
- ¾ cup dark chocolate chips Instructions
Preparation
Step 1.
Mix the almond flour with baking powder, salt, and matcha tea powder in a large bowl.
Step 2.
Add coconut oil, honey/agave nectar, and egg white and mix until everything is combined well.
Step 3.
Divide the dough into two parts and put it in the freezer for 10-15 minutes.
Step 4.
Before baking, preheat your oven to 350° Fahrenheit. Line a baking sheet with parchment paper. Roll out the dough into small pieces and place them on your baking sheet, leaving a narrow space between them.
Step 5.
Bake for 15-18 minutes or until they are golden brown. Transfer onto a cooling rack.
Step 6.
Melt the chocolate chips in a double boiler. Dip a fork (or something similar) into the melted chocolate and drizzle it over each cookie.
Step 7.
Store the cookies in an airtight container in the refrigerator. Enjoy!
Nutrition Facts Of Matcha Cookie Recipe
10 Amazing Health Benefits Of Matcha Cookie Recipe
1. Reduces Risk Of Cancer
Thanks to the antioxidant components of tea, health benefits include weight loss and a better immune system.
2. Better Digestion
Green tea contains less caffeine than coffee, decreasing the risk of indigestion or heartburn.
3. Antioxidant Properties
Dark-green tea is full of natural iron, so our bones will be healthier after eating this cookie! It also contains many antioxidants, a potent type of free radical that can damage DNA.
4. Healthy Heart
The L-Theanine in matcha has been proven to combat stress and anxiety and lead to a healthier heart. This amino acid helps lower blood pressure, promotes relaxation, and even reduces the risk of heart disease and stroke by keeping arteries clear.
5. No Cholesterol Or Added Sugar
The matcha cookie recipe contains no refined sugar, which is great for people with diabetes or those who wish to cut down on sugar in their diets.
6. Relieve stress
The L-Theanine in matcha has been proven to combat stress and anxiety and lead to a healthier heart. This amino acid helps lower blood pressure, promotes relaxation, and even reduces the risk of heart disease and stroke by keeping arteries clear.
7. Weight-Loss Plan
The unique flavor and visual appearance of matcha tea powder will boost the mood and make you shed some extra pounds. A cup of the green stuff can increase metabolism, encourage weight loss, and help curb sugar cravings.
8. Reduces Blood Pressure
Thanks to the antioxidant components of tea, health benefits include weight loss and a better immune system.
9. Actions As Antioxidants In The Body
Green tea contains less caffeine than coffee, decreasing the risk of indigestion or heartburn.
10. Boosts Metabolism
Dark-green tea is full of natural iron, so our bones will be healthier after eating this cookie! It also contains many antioxidants, a potent type of free radical that can damage DNA.
How Long Will Matcha Cookie Recipe Take To Prepare?
- Prepare Time: 30 minutes
- Cook Time: 15 minutes
- Yield: 30 cookies
Is Matcha Cookie Recipe Safe For Diabetics, Heart, And Kidney Patients?
The cookies have less sugar and are gluten-free, so they are safe for people with diabetes.
Dark chocolate chips have lower sugar content, so that they can be safe for heart and kidney patients.
Dairy-free, sugar-free, and Gluten-free.
The cookie is also great for weight loss so that it can be safe for people with diabetes.
Is It Safe For Pregnant And Nursing Women?
The recipe is safe for pregnant and nursing women because the dark chocolate chips contain no refined sugar or dairy products.
IsMatcha Cookie Recipe Safe For Kids?
A cookie is a perfect option for any age group, and it is a fun way to get kids to eat their vegetables! The darker the chocolate chips look, the more nutrients they will have in the end.
Can I Freeze And Store It?
You can store the cookie in an airtight container in the refrigerator for 7 days. It’s the best way to store it to maintain freshness and taste after baking it.
Conclusion
Matcha is an excellent natural remedy to overcome the negative impact of modern life. It helps you to relax, lose weight and boost your overall health.
This delicious Matcha Cookie Recipe can help you get through a stressful day and lead a healthier lifestyle.
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We hope you like this amazing dessert!