Mom’s Recipe Crumbl Cookie is a light, delicious recipe that is the perfect addition to your cookie jar. It has a soft texture with a slightly crunchy exterior. Plus, it’s easy to make and can be stored in the freezer for later! It would make an excellent Christmas cookie.
What is mom’s recipe crumbl cookie?
A Mom’s Recipe Crumbl Cookie with a crunchy yet soft texture. The kind of texture that makes you feel like you’ve done something good for yourself. This recipe is filled with miniature chips of cookie dough and special oatmeal flour, making it delicious and fun to bake. The inspired recipe has a light sweetness that makes it the perfect cookie for any time of day.
How to Make Mom’s Recipe Crumbl Cookie?
Mom’s recipe crumbl cookie ingredients
- 1 cup butter.
- One cup packed light brown sugar.
- One egg.
- 1 and 1/2 cups quick-cooking oats.
- Two teaspoons vanilla extract.
- 3 cups flour.
- 3/4 cup granulated sugar for sprinkling on ice cream
- One teaspoon of baking soda.
- 1 and 1/2 tablespoons flour.
Necessary Equipment
- Two mixing bowls.
- Electric Mixer.
- Baking sheet with parchment paper.
- Bowls and spoons to mix ingredients.
Preparation Instructions
Step 1.
Preheat your oven to 350 degrees Fahrenheit.
Step 2.
In the first mixing bowl, beat butter and brown sugar on low speed for a few minutes. Add in the egg, vanilla extract, and oatmeal flour.
Step 3.
Mix the flour and baking soda with a spoon in a separate mixing bowl until everything is evenly combined. Add 3/4 cup of granulated sugar and the dry ingredients into the bowl with the butter mixture. Mix several times until it forms a crumbly dough-like consistency.
Step 4.
On a clean surface, please take a small amount of the dough and roll it into a ball. Place balls onto the baking sheet about 1 inch apart and let them sit for about 10 minutes. It will help the cookies spread.
Step 5.
After 10 minutes, remove the first batch from the oven and allow it to cool down on a rack before you fill them with your favorite filling.
Step 6.
Bake for about 10 minutes, until the cookies are slightly golden. Allow cooling for about 15 minutes on a rack. Show the crumbl cookie in their final shape and enjoy!
Tips:
- This recipe makes about three dozen cookies.
- You can mix the dough by hand if you don’t want to use an electric mixer.
- To make the cookies taste better, coat them in chocolate or ice cream before serving them!
Nutrition Facts Of Mom’s Recipe Crumbl Cookie
Amount per serving
Nutrition data is approximate and is for information only. Nutrition Facts may not be exact because the recipe has been altered and re-tested several times to ensure its accuracy
06 Amazing Health Benefits of Mom’s Recipe Crumbl Cookie
1. Improves Your Physical Health
Crumbl cookie is a well-balanced food with highly beneficial nutrients to your physical health. It is baked with mostly carbs and has a small amount of protein, which helps the body to restore energy and rebuild muscle tissue. Also, oatmeal flour contains a small amount of fiber, which helps to prevent constipation. The fiber content in this cookie also helps to control blood sugar levels and lower cholesterol. Crumbl cookie also contains calcium and iron, which are important for building and maintaining strong bones.
2. Helps You Lose Weight
Crumbl cookie is packed with fiber, making them a perfect food for weight loss. Fiber helps to control appetite and prevents overeating by making you feel full longer. Fiber also increases satiety by making your mind believe you have eaten enough.
3. Helps Reduce Cholesterol Levels
Cholesterol is a fatty substance in the blood of all people. It helps to form cell membranes and hormones and is required by cells to make new substances, but when it builds up in the body, it can damage your heart, kidneys, brain, intestines, and liver. Some of the cholesterol found in foods is beneficial to your health, but because these foods don’t have high levels of fiber, cholesterol can build up and cause health problems.
4. Reduces Arthritis Pain
Oatmeal flour is high in fiber, preventing arthritic pain by removing waste from the body and soothing joints. Fiber also improves the flow of bile, which helps to digest fat in food. Fiber also protects your intestinal lining from damage and aids in the movement of waste from your body through the intestines. These features help eliminate inflammation and pain by decreasing stiffness, swelling, and other symptoms associated with arthritis pain.
5. Prevents Cancer
As mentioned above, oatmeal flour contains a small amount of fiber which helps to prevent Cancer by slowing down the speed of cancer cells’ reproduction. In addition, fiber helps to remove waste from the body, which protects against another type of Cancer, colon cancer.
6. Helps Prevent Diabetes
The source of carbohydrates in this cookie is oats, which have a high amount of starch called amylose and low amounts of glucose (another carbohydrate), making it difficult to digest. The high starch content in oats makes it difficult for the body to absorb carbohydrates, enabling them to pass through the digestive system without being absorbed into the bloodstream.
How Long Will It Take To Prepare?
- Preparation time: 15 Minutes
- Cooking time: 10 Minutes
- Total time: 25 Minutes
- Serving: 3 dozen cookies
- Serving size: 1/2 cup (44g)
What are Crumbl Cookie’s most popular?
Best Crumbl Cookies Flavors
1. Cinnamon Crumbl Cookies
2. Caramel Popcorn.
3. Chocolate Crumbl Cookies
4. Vanilla Crumbl Cookies
5. Almond Crumbl Cookies Recipe
6. Double Chocolate Crumbl Cookies Recipe
7. Oatmeal Chocolate Chip Crumbl Cookies Recipe
8. Peanut Butter Chocolate Crumbl Cookies Recipe
9. Cookie Dough Bites!
What is the Crumbl mystery cookie?
A Crumbl cookie tastes like a delicious oatmeal cookie but is made with brown sugar instead of white sugar. The crumbs help fill in any “empty” spaces, giving the cookie an all-over texture and mouth feel similar to a regular oatmeal cookie. Each package contains approximately 45 cookies.
Why are Crumbl cookies so special?
Crumble cookies are perfect for a healthy snack, lunchbox addition, or the kids’ school lunchbox. It is the healthiest oatmeal cookie recipe you will ever make. It is a perfect blend of oatmeal and whole grain rolled into small, crumbly cookies. The cookies are made with brown sugar instead of white sugar.
Who is Crumbl cookie’s biggest competitor?
Crumble cookie’s biggest competitors are oatmeal cookies. Both cookies are made with oat flour, but the difference is in the amount of white and brown sugar used. Oatmeal cookies use a very small amount of white sugar (about 3%). Crumble cookies have a brown sugar substitute (about 30%) which adds flavor but cuts down on the amount needed to make up for brown sugar.
Is It Safe For Pregnant And Nursing Women?
Yes. You can consume these cookies without any problem. The ingredients used in its making are considered safe for pregnant and breastfeeding women.
How To Store and Freeze it?
Mom’s Recipe Crumbl Cookie can be stored in an airtight container for up to 3 days at room temperature. To freeze them, wrap each cookie with plastic and place them in a resealable freezer bag. Seal the freezer bag and freeze for up to 3 months.
Bottom Line
Crumble cookies are a delicious and healthy snack for the family. It makes a great school lunchbox or after-school snack. These cookies are a tasty treat with an all-over oatmeal cookie-like texture that makes them great for parents and kids to share. They are delicious and healthy and can be enjoyed as a healthy diet.
