No Bake Cookie Recipe Without Peanut Butter is a delicious and easy-to-make no-bake cookie recipe that is perfect for those looking to bake without using many ingredients. This recipe is perfect for when you are in the mood to bake but don’t have time or access to a kitchen or oven.
This No Bake Cookie Recipe Without Peanut Butter requires only 5 simple ingredients and takes only 2 minutes to make. Perfect for a healthy snack or dessert and can be enjoyed year-round.
How To Make No Bake Cookie Recipe Without Peanut Butter?
Necessary Ingredients
- 2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup milk
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 cups quick-cooking rolled oats, uncooked
Equipment Needed
- A large mixing bowl
- A wooden spoon
- A baking sheet or 9″ x 13″ baking dish
Preparation Instructions
Step 1.
Heat oven to 350 degrees F (175 degrees C).
Step 2.
Combine granulated sugar, unsalted butter, and milk in a large mixing bowl. Whisk until the mixture becomes very thick and creamy.
Step 3.
Add cocoa powder, salt, and oats; stir until the mixture is well combined with the liquid ingredients.
Step 4.
Spread or transfer the mixture on a baking sheet or dish lightly greased with cooking spray.
Step 5.
Bake in the oven for 10 minutes, until the edges are lightly browned. Remove from the oven, cool, and break into big chunks.
Notes:
If you cannot use unsalted butter, add a pinch of salt to the butter before adding to the rest of the ingredients.
If you do not have time for baking, store this no-bake cookie recipe in an airtight container and place it in the refrigerator until ready to enjoy.
If you cannot use instant oats, cook 2/3 cup old-fashioned rolled oats with 1/2 cup water or milk on low heat until water is absorbed. Cool and add to the rest of the ingredients.
Nutrition Facts Of No Bake Cookie Recipe Without Peanut Butter
Per Serving:
05 Incredible Health Benefits Of No Bake Cookie Recipe Without Peanut Butter
1. Low In Fat And High In Fiber
This No Bake Cookie Recipe Without Peanut Butter contains 4 grams of fat per serving. Fiber is also a key nutrient in this recipe, making it a great option for those looking to increase their fiber intake.
2. Low In Calories
This no-bake cookie recipe contains approximately 96 calories per serving. Depending on portion size, it can be enjoyed as a snack or dessert.
3. Convenient And Quick To Make
This no-bake cookie recipe takes only 2 minutes to make and can be enjoyed as a healthy snack or dessert.
4. Easy To Convert Into All Types Of Desserts
Since this no-bake cookie recipe consists of only 5 simple ingredients, it is possible to convert this recipe into any dessert you would like. Examples include No Bake Cookies, Ice cream sandwiches, and cupcakes.
5. A Good Source Of Iron
This no-bake cookie recipe contains 2.3% iron, making it a good option for those looking to increase their daily iron intake.
How Do I Harden A No Bake Cookies?
If you have a no-bake cookie recipe that’s too soft to hold its shape, you can use the oven for a few minutes to harden it up.
Spread any amount of the batter onto a greased baking sheet and then place it in the oven at 350 degrees Fahrenheit for two to three minutes. Then, take it out and let it cool down before serving or adding toppings.
Can You Make No Bake Cookies With Peanut Butter?
Yes! Many no bake cookie recipes include peanut butter as an ingredient. But if you’re voiding peanut butter, you can use a substitute like soy nut butter or Sunflower seed butter.
Why are my No baked cookies dry and crumbly?
If your no-bake cookies are dry and crumbly, it’s usually because of your recipe. Never use recipes that require cooking or baking.
When making no-bake cookies, use a recipe that focuses on mixing ingredients rather than heating them.
What Can I Substitute For Oats In No Bake Cookies?
If you don’t have oats, you can substitute them with whole wheat or regular flour.
What Is The Difference Between Baking Powder And Baking Soda?
If you’re new to baking cookies, it’s important to understand the difference between baking powder and baking soda.
Baking powder is a leavening agent that creates gas in the batter. Baking soda is a leavening agent that prevents bubbles from forming in the batter. Instead, it creates acids when it reacts with moisture in the batter.
How Long Will It Take To Prepare?
- Prepare time: 2 minutes.
- Bake time: 10 minutes
- Serving: 36
Is No Bake Cookie Recipe Without Peanut Butter Safe For Pregnant And Nursing Women?
The ingredients in this no-bake cookie recipe are safe for pregnant and nursing women. But, remember that this recipe is only safe for pregnant women in the first trimester.
Can I Freeze And Store It?
Yes, you can freeze this nobake cookie recipe and store it for up to one month. You should place it in an airtight container or freezer bag and freeze it for up to one month.
Conclusion
The no bake cookie recipe is perfect for any occasion and will keep you entertained and in stitches.
The recipe is so simple that you’ll already have it ready when you’re done reading through this article! And since it only takes 2 minutes to prepare, this no-bake cookie recipe won’t take up much of your time. For a healthier alternative, substitute regular white flour with whole wheat flour.
