Nutella Cookie Recipe: 10 Best Serving Ideas

Indulge in the ultimate Nutella Cookie Recipe—a heavenly blend of chocolate and hazelnut in every bite. Discover the magic of these delectable treats in our comprehensive guide.

Introduction

If you’re a fan of chocolate and hazelnut, you’re in for a delightful treat! Our Nutella Cookie Recipe is a mouthwatering fusion of these two heavenly flavors that will leave you craving for more. In this article, we’ll walk you through the steps to creating these irresistible cookies and answer some common questions to ensure your baking adventure is a sweet success.

Who’s It For?

This Nutella Cookie recipe is perfect for:

  • Chocolate Enthusiasts: If you can’t resist the allure of chocolate, these cookies will send you to cocoa heaven.
  • Busy Bakers: With minimal ingredients and straightforward steps, these cookies are a breeze to whip up even on the busiest of days.
  • Cookie Monsters of All Ages: Whether you’re 5 or 95, there’s something magical about biting into a warm, freshly baked cookie.
Nutella Cookie Recipe
Nutella Cookie Recipe

The Ingredients

Let’s talk about what you’ll need to create these delectable Nutella Cookies:

  • 1 cup of Nutella: The star of the show, Nutella brings a creamy hazelnut-chocolate flavor to these cookies.
  • 1 cup of all-purpose flour: This forms the base of our cookie dough.
  • 1 egg: Essential for binding the ingredients together and adding moisture.
  • 1 teaspoon of vanilla extract: To enhance the overall flavor profile.
  • 1/2 cup of granulated sugar: For that perfect balance of sweetness.
  • 1/2 teaspoon of baking powder: This helps the cookies rise and become wonderfully soft.
  • A pinch of salt: To balance the sweetness and enhance the chocolate flavor.

Optional add-ins for extra texture and flavor:

  • 1/2 cup of chocolate chips: Dark or milk chocolate, take your pick!
  • Chopped nuts: Walnuts or hazelnuts work splendidly here.

Kitchen Equipment You’ll Need

Before you get started, make sure you have the following kitchen equipment on hand:

  • Mixing bowls: You’ll need a couple of bowls for mixing the wet and dry ingredients.
  • Whisk: To beat the egg and combine it with the Nutella.
  • Spatula: Perfect for folding in those optional chocolate chips or nuts.
  • Baking sheet: For placing your cookie dough balls.
  • Parchment paper: To prevent the cookies from sticking to the baking sheet.
  • Fork: For flattening the cookie dough balls and creating that classic crisscross pattern.
  • Wire rack: To cool your cookies after baking.

Directions

Now, let’s dive into the step-by-step process of creating these heavenly Nutella Cookies:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the wet ingredients.

In a mixing bowl, combine 1 cup of Nutella, 1 egg, and 1 teaspoon of vanilla extract. Mix until the ingredients are well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, and a pinch of salt.

Step 4: Blend Wet and Dry

Gradually add the dry ingredients to the Nutella mixture, stirring until a dough forms. If you’re adding chocolate chips or nuts, fold them into the dough at this point.

Step 5: Shape and Bake

Roll the dough into 1-inch (2.5 cm) balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork, creating that iconic crisscross pattern. Bake in the preheated oven for 8–10 minutes, just until the edges set.

Step 6: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. These Nutella Cookies are at their best when served with a glass of cold milk or a cup of your favorite coffee or tea.

Tips and Variations

1. Go Nuts for Nuts

If you’re a fan of nuts, consider adding chopped walnuts or hazelnuts for a delightful crunch and nutty flavor.

2. Chocolate Overload

For the ultimate chocolate experience, use both Nutella and chocolate chips in your cookie dough.

3. A Touch of Sea Salt

Sprinkle a pinch of sea salt on top of your cookies just after they come out of the oven for a delightful sweet and salty contrast.

4. Storing Leftovers

If you somehow manage not to devour all of these cookies in one sitting, store them in an airtight container at room temperature. They should stay fresh for up to a week.

1. Breakfast

Nutella on toast. Nutella and strawberry sandwich. Nutella over pancakes or waffles. Nutella sandwiches taste great for breakfast, lunch, and dinner too.

2. Desserts

Nutella and chocolate cake Nutella and chocolate brownies Nutella and hazelnut pie Nutella Brownies are a delicious dessert for nut lovers. Get this recipe here.

3. Dips

Add some chocolate to your dip with this recipe from here.

4. Smoothies, milkshakes, and ice creams:

Nutella Recipes for your Ice Cream Milkshake or Smoothie Here, we have a few more recipes for you, so taste them out. You will fall in love with them.

Nutella Recipes for your Ice Cream Milkshake or Smoothie Here, we have a few more recipes for you, so taste them out. You will fall in love with them.

5. Snacks

Nutella Mini Donuts Nutella Filled Chocolate Pretzels Nutella and Almonds Nutella-filled croissants Nutella Biscotti. No wonder these are considered the best snack ever! Get this recipe here.

6. Parker’s Snack Pack

The limited-edition Parker’s Snack Pack includes five delicious bar cookies that will be a hit this holiday season!

7. Salad

Nutella and strawberry salad Nutella Spinach Salad Nutella and Grape Salad

8. Ice Cream

Nutella Fudge Ice Cream Recipe There’s nothing quite as indulgent as a homemade ice cream recipe, especially when it includes your favorite spread. We have the best recipes right here.

9. Soups

Winter Squash and Nutella soup A great combo of winter squash, broccoli, and Nutella.

10. Turkey sandwich

A Nutella and Turkey Sandwich is a perfect addition to anyone’s lunch or dinner menu! Get this recipe here.

Nutella Cookie Recipe
Nutella Cookie Recipe

How Long Will It Take To Prepare?

  • Preparation Time: Approximately 15 minutes
  • Cooking Time: 8–10 minutes
  • Total Time: Approximately 23–25 minutes

FAQs

Can I use other types of chocolate in this recipe?

Absolutely! While semi-sweet chocolate chips are a classic choice, you can experiment with white chocolate, dark chocolate, or even a combination of different chocolates to create your own unique Nutella cookie variation.

How can I make these cookies gluten-free?

To make gluten-free Nutella cookies, substitute the all-purpose flour with a gluten-free flour blend of your choice. Ensure that all other ingredients you use are also gluten-free.

Can I store these cookies for later?

Yes, you can store Nutella cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer them to a freezer bag. They can be kept frozen for up to three months.

The secret lies in not overmixing the dough. Mix until the ingredients are just combined to avoid making the cookies too dense or tough.

Can I add nuts to these cookies for extra crunch?

Certainly! Chopped hazelnuts or other nuts like walnuts or pecans can be a delightful addition for added texture and flavor.

Can I double the recipe to make more cookies?

Absolutely, You can double or even triple the ingredients to make a larger batch of Nutella cookies. Just be sure to adjust your baking time accordingly, keeping a close eye on them for that perfect golden edge.

Conclusion

In the world of homemade cookies, Nutella cookies hold a special place with their rich, chocolaty, and nutty flavor. With our easy-to-follow Nutella Cookie Recipe, you can bake up a batch of these delectable treats in no time.

Whether it’s for a cozy night in or a special occasion, these cookies are bound to impress. So, why wait? Get your ingredients ready and start baking these delightful morsels of joy. Your taste buds will thank you!

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