Oatmeal Cookie Shot Recipe is a perfect recipe to make this holiday season. It’s simple, delicious, and makes a great dessert or snack. Best of all, it’s made with natural ingredients you can feel good about.
This Oatmeal Cookie Shot Recipe is based on one of my all-time favorite cookies, the oatmeal raisin cookie. And yes, it’s super easy to make! They come out crisp and snappy with a nice chewy texture inside.
Benefits of Eating Oatmeal Cookie Shot Recipe
- Oatmeal is rich in many vitamins and minerals
- Oatmeal Cookie Shot Recipe is the perfect on-the-go snack.
- It contains carbohydrates, proteins, fibers, and fats.
- Oatmeal Cookie Shot Recipe helps keep you feeling full longer than a simple cookie
- It has no cholesterol or fat.
- It is low in sodium and sugar-free.
- Oatmeal is a great energy booster.
- Oatmeal Cookie Shot Recipe is high in dietary fiber and promotes good digestion.
- It helps reduce your risk of heart diseases, type 2 diabetes, and certain cancers
- It is a great source of micronutrients, especially magnesium and B vitamins
- It keeps you feeling satiated longer than simple food, causing you to eat less at a time.
How to Make Oatmeal Cookie Shot Recipe?
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ teaspoon ground cinnamon
- 3 cups quick-cooking oats
- Electric Mixer
- Large Bowl
- Measuring Cups And Spoons
- Cookie Sheets
- Wax Paper
- Parchment Paper
- Shot Glasses (Or Empty Shot Glass Is ok)
- oven mitts or pot holders
Preheat oven to 350 degrees F
In a large bowl, cream butter and sugars with an electric mixer on medium speed for 5 minutes or until light and fluffy.
Add eggs and vanilla extract, mixing well after each addition.
In a separate bowl, sift together flour, baking soda, salt, and cinnamon; stir into creamed mixture until just combined (dough will be very stiff). Stir in oats until evenly distributed throughout the dough.
Divide the dough in half. Separate into 2 (12-ounce) balls.
Roll each dough ball out onto a clean and floured surface to 1/8-inch thickness. Cut out cookie shapes with cookie cutters. Carefully place shapes on cookie sheets about 2 inches apart. Bake for 9 minutes or until lightly browned.
Allow cookies to cool before serving by placing the cookies on a wire rack, turning once, and cooling completely before serving in shot glasses.
1. Because of all the baking powder, the oatmeal cookie shot recipe will be soft but chewy on the inside.
2. Oatmeal Cookie Shot Recipe are best stored in an airtight container, separated by parchment paper in a zip bag, and stored in a cool place or freezer.
3. To eliminate the stickiness, leave them to sit out for 5 to 10 minutes before serving them in shot glasses to keep their shape when cooled down.
Nutrition Facts Of Oatmeal Cookie Shot Recipe
Nutritional information is estimated only.
How Healthy Is An Oatmeal Cookie?
The oatmeal cookie is a very simple yet healthy snack. This recipe has no added sugar, but it’s still considered healthy because it’s high in fiber, low in sodium, and contains no saturated fat or trans fats.
It contains high levels of dietary fiber, which is known to lower the risk of heart disease.
Fats and cholesterol, found in foods like eggs and butter, are removed during mixing. The amount of saturated and trans fats is also low because it has no dairy products.
What Oats Should I Use For Cookies?
There are wide varieties of oats. All oats should be pure oats and not rolled oats, which contain more starch and nutrients than oat bran, according to the U.S. Food and Drug
Why Do My Oatmeal Cookies Taste Dry?
Oatmeal cookies are supposed to be soft and chewy. If the cookies sound or feel crunchy or dry, there is a possibility that your baking soda may have expired, causing too much leavening reaction.
Can I Use Quick Oats Instead Of Rolled Oats For Cookies?
Rolled oats are whole oats that have been cleaned, processed, and rolled. Quick oats are the same type as whole oats but undergo less processing and are not as long in size. The good news is that quick oats cook faster than rolled oats.
How Long Will It Take To Prepare?
- Prepare time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Number of servings: 24 cookies
Is Oatmeal Cookie Shot Recipe Safe For Diabetics, Heart, And Kidney Patients?
People with diabetes and heart disease can safely enjoy Oatmeal Cookie Shot Recipe as they’re very low in cholesterol and fat.
Eating is also safe if you’re on a kidney-preservation diet because it’s low in protein, sodium, and potassium.
Is It Safe For Pregnant And Nursing Women?
The oatmeal Cookie Shot Recipe is safe for pregnant and nursing women as long as there’s no added sugar in the recipe.
Is Oatmeal Cookie Shot Recipe Safe For Children?
Oatmeal Cookie Shot Recipe meets the requirements as a snack for children due to its non-fat and low-sodium content. It is also very high in dietary fiber and vitamins, and minerals.
It is safe for children to consume if made with all-purpose flour instead of whole wheat, which would have some difference in nutritional content.
Can I Freeze And Store It?
Oatmeal Cookie Shot Recipe is also safe to freeze and store in an airtight container for up to 6 months.
The End Results
Oatmeal Cookie Shot Recipe is a perfect snack for people with diabetes and other health concerns because it’s high in fiber and low in fat. It’s also a good choice for kids with its delicious taste, although the serving size of one cookie is considered quite small.
Thank you for reading my Oatmeal Cookie Shot Recipe blog post. I hope you find this post informative and helpful.
I also hope you’ll try this recipe and let me know how it goes. Kindly drop your comments and suggestions in the comment box below.