Peach Cobbler Recipe Brown Sugar is an easy peach cobbler recipe you can make in just a few minutes. There are many variations for peach cobbler. But this basic version uses brown sugar, cinnamon, ginger, and cloves.
This easy peach cobbler recipe is not as sweet as a pie and is not as juicy as fresh peaches. But it has a nice tart flavor, and the biscuit topping compliments the warm fruit. When I make this recipe, I use peaches or nectarines, depending on what I have on hand.
How To Make Peach Cobbler Recipe Brown Sugar?
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 pounds peaches
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter, softened
- 1/4 teaspoon salt
- 1 egg
- 9×13 Glass Baking Pan
- Preheat The Oven To 350 Degrees F
- Grease A 9×13 Inch Pan
- Large Bowl.
Peel and chop the peaches. Put the peaches in a large bowl.
Mix the 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt in a separate bowl. Stir in the peaches and mix well.
In another bowl, beat softened butter, egg, and vanilla extract with a spoon until smooth. Add flour, baking powder, cinnamon, and salt to the butter mixture; stir until combined
Spread the biscuit mixture over the top of the peach filling. Bake at 350 degrees F for 30-40 minutes. Serve warm
1. Any fruit can be substituted for the peaches in the peach cobbler recipe with brown sugar.
2. Instead of white sugar, you can substitute it with honey or maple syrup.
3. Other spices, like green tea, can be used in place of cinnamon and cloves to give them a different flavor.
4. You can use a variety of vegan milk substitutes instead of cow’s milk, such as soy milk or soymilk, almond milk, etc
Nutrition Facts Of Peach Cobbler Recipe Brown Sugar
05 Amazing Health Benefits of Peach Cobbler Recipe Brown Sugar
1. Source of Vitamin A
Vitamin A is an antioxidant that helps to protect cells from free radical damage. This vitamin has also been linked to reducing the risk of several types of cancer, especially lung and oral cancers. The best source of vitamin A is orange and yellow fruits and vegetables, such as pumpkin, carrots, sweet potatoes, cantaloupe, and peaches.
2. Good Source of Vitamin C
Vitamin C is an antioxidant that helps the body fight against harmful free radical damage. It also has anti-inflammatory properties that help reduce the severity of respiratory illnesses like the common cold. While Vitamin C mainly comes from citrus fruits and berries, peaches are one of the better sources of stone fruits.
3. Source of Fiber
Fiber is the part of plant-based foods that our bodies cannot digest, but it helps stimulate digestion and keeps the bowels moving. It also helps to lower cholesterol and regulate blood pressure.
4. Source of Potassium
Potassium is an essential mineral that controls the muscles, especially in the heart, and regulates blood pressure. Diets low in potassium increase the risk of high blood pressure, stroke, and other cardiovascular diseases.
5. Source of Vitamin K
Vitamin K is an important nutrient that aids in blood clotting and also aids in the maintenance of strong bones, teeth, and hair.
Outstanding Serving Idea Of Peach Cobbler Recipe Brown Sugar
1. Peach Cobbler Pie
2. Peach Cake
This recipe for a peach cake is an easy way to use excess ripe summer peaches and have some fun in the kitchen.
3. Peach Cobbler Cupcakes
A delicious treat for a summer party, these cupcakes are especially good in the winter when you need a taste of summer to get you through.
4. Peach Cobbler Dip
What Is The Difference Between A Crisp And A Cobbler?
A crisp is a dessert that has a biscuit or pie crust as its base. On the other hand, a cobbler is made with fruit as its base. See more food facts and myths here
Can You Substitute Brown Sugar For White Sugar In Cobbler?
No, brown sugar is a specific kind of sugar that is not very sweet. White sugar is the regular hard, granulated white cane sugar usually used in baking or cooking. You can’t substitute brown sugar for white sugar in a peach cobbler.
How Do I Thicken Up My Peach Cobbler?
If you want to thicken up your peach cobbler, add 1 tablespoon of cornstarch to the peach filling before baking, and then remove it from the oven when cooked. The cornstarch will make the filling nice and thick so you can add a little whipped cream on top for a delightfully sweet peach cobbler dessert.
How Do You Thicken A Cobbler Filling?
Cornstarch or flour can be used to thicken a peach cobbler filling. It can be stirred into the fruit before cooking or added to the filling when it is cooled and set.
How Long Will It Take To Prepare?
- Prepare time: 15 min
- Cooking time: 45 min
- Total time: 60min
- Servings: 12
- Difficulty Level: Easy
Is Peach Cobbler Recipe Brown Sugar Safe For Pregnant And Nursing Women?
For pregnant or breastfeeding, there remains a lot of debate as to whether consuming processed foods is safe for them. For example, some believe that peaches and pecans are good for pregnant women because they contain Omega-3 fatty acids, which help reduce inflammation and lead to premature delivery and heart disease.
Can I Freeze And Store It?
Peach cobbler is best eaten when it is freshly baked and hot. However, if you want to make some in advance and store it, you’ll need to cool them completely and then leave them in an airtight container overnight. Serve the frozen cobbler at room temperature, or reheat it in the oven for about 15 minutes.
Peach Cobbler Recipe Brown Sugar is an easy, delicious, and healthy dessert that can be served for breakfast, lunch, or dinner. It is usually best eaten fresh, but it can also be frozen and popped into the oven to heat up again for about 15 minutes.
Therefore, you can make this recipe a pie by cutting it into 12 pieces or serving it warmly as a baked cobbler with ice cream.