Peanut Butter Chocolate Chip Cookie Recipe is a quick and simple recipe for a delicious cookie that is the perfect treat for a family or friends. The recipe is easy to make and only requires a few ingredients to be mixed. The sweet, crunchy flavor of the cookie is sure to please even the pickiest of eaters.
How to Make Peanut Butter Chocolate Chip Cookie Recipe?
Necessary Ingredients
- 2 cups of flour
- 2/3 cup of sugar
- 3/4 cup of butter
- 2 tsp. of baking powder
- 1 tsp. of vanilla extract
- 1 egg
- 1 cup of chocolate chips or pecans
- 1/3 cup of peanut butter
Necessary Equipment
- Mixer Blender
- Pan
- Mixing Bowls
- Sheet tray
- Spatulas
- Measuring cups and spoons
- Cooling racks
- Sealing container
Preparation Instructions
Step 1.
Mix 2 cups of flour and 2/3 cups sugar in a mixing bowl. Mix until the mixture is well combined. Add 3/4 cup of butter, 1 tsp. Of baking powder and 1 tsp. Vanilla extract to the mixture in the mixing bowl.
Step 2.
Add 1 egg and 1 cup of chocolate chips or pecans.
Step 4.
Mix the ingredients in the mixing bowl to form a dough ball. Roll this ball of dough out on a sheet tray.
Step 5.
Bake this dough in an oven preheated to 350 degrees Fahrenheit for 15 minutes or until lightly browned at the edges.
Step 6.
Take the baked peanut butter chocolate chip cookie out of the oven and cool it on a cooling rack for 15 minutes before eating or serving it to guests or family members.
Cooking Tips
1. Using a spatula, spread warm peanut butter on the cookie when serving to family members or friends.
2. While baking the cookie, warm 1 egg in a small bowl. Then gently place it on top of the cookie but don’t press down to cook it thoroughly. It will give the appearance of a larger size when baked.
3. Add extra ingredients in this recipe if desired, such as almond or coconut extract instead of vanilla extract
Take To Prepare Peanut Butter Chocolate Chip Cookie Recipe
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Cooling Time: 15 minutes
- Total Time: 40 minutes
- Servings: 16 cookies
Nutrition Facts Of Peanut Butter Chocolate Chip Cookie Recipe
Amount Per Serving
Nutrition data is approximate and is for information only. Nutrition Facts may not be exact because the recipe has been altered and re-tested several times to ensure its accuracy.
FAQs Section
Why Do You Put Fork Lines On Peanut Butter Cookies?
Easy Chocolate Chip Cookie Recipe
The peanut Butter Chocolate Chip Cookies Recipe is a quick and simple recipe for a delicious cookie that is the perfect treat for a family or friends. The recipe is easy to make and only requires a few ingredients to be mixed. The sweet, crunchy flavor of the cookie is sure to please even the pickiest of eaters.
Why Can't You Use Natural Peanut Butter In Cookies?
Peanut butter is the most common way to add flavor and texture to cookies. When baking with natural peanut butter, you can easily add too much. Natural peanut butter has a lot of oil, so adding too much can cause the cookies to bake up oily.
What Makes Cookies Chewy Vs Crunchy?
Chewy cookies are the type of cookie you would use to make a peanut butter sandwich. They have a soft texture, and they don’t crumble easily. A crunchy cookie uses more sugar instead of nuts and added sugar.
How To Store And Freeze It?
You can store them in the freezer for up to 3 months if you want to make a large batch. However, you could also store them in an air-tight container for up to 1 week if you are not eating them fast enough.
Conclusion
The Peanut Butter Chocolate Chip Cookie Recipe is my favourite among all kinds of cookie recipes. I love baking and eating this cookie because it always comes out perfect every time and tastes very good. The combination of sweet chocolate chips with salty peanut butter gives it a fascinating texture and taste. I hope you will enjoy making this recipe as much as I have.