Hi there! Are you looking for an easy and delicious Peanut butter cups recipe? If so, you’ve come to the best place! Here’s a simple recipe that’s sure to be a hit. Enjoy! I’m happy to help you out with a peanut butter cups recipe! Here’s a great one
How to Make a peanut butter cup recipe?
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup butter or margarine, softened
- 1/3 cup packed brown sugar
- 1/4 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup miniature semi-sweet chocolate chips
Instructions
Step 1.
Preheat oven to 350°F. Grease an 8-inch square baking pan.
Step 2.
In a medium bowl, stir together peanut butter, butter, brown sugar, and vanilla until combined. mix In a separate bowl flour and salt.
Step 3.
Slowly stir the flour mixture into the peanut butter mixture. Spread the dough into the prepared pan.
Step 4.
sprinkle the chocolate chips over the top.
Step 5.
Bake for 21 to 25 minutes or until golden brown. Let cool in the pan before cutting into bars. Enjoy!
Take To Prepare peanut butter cups recipe
- Prepare Time: 15 minutes
- Cooking Time: 25 minutes
- Cooling Time: 15 minutes
- Total time: 55 minutes
- Servings: 12
Nutrition Facts Of peanut butter cups recipe
Hi there! Here are the nutrition facts for a single serving of peanut butter cups:
I hope this helps! Have a great day!
FAQs Section
How Do They Make Reese's Peanut Butter Cups?
Reese’s Peanut Butter Cups combine smooth, creamy peanut butter and sweet milk chocolate. The peanut butter is made from roasted peanuts and sugar, and the chocolate is blended from cocoa beans, sugar, and milk.
The two components are combined into a cup-shaped mold, then cooled and wrapped in the iconic foil packaging. It’s a delicious combination that’s been a favorite for generations!
What Is Inside A Peanut Butter Cup?
You will find a rich, creamy blend of peanut butter and chocolate in a peanut butter cup. The combination of flavors creates a delicious treat that will satisfy your sweet tooth. Enjoy!
Are Reese's Peanut Butter Cups A Healthy Snack?
Reese’s peanut butter cups can be an occasional treat. However, they are not a healthy snack option.
These treats are high in sugar, fat, and calories and should be enjoyed in moderation. If you’re looking for a more nutritious snack, try including more fresh fruits and vegetables.
Why Are Peanut Butter Cups So Good?
Peanut butter cups are so good because they combine two of the most delicious flavors into one sweet treat. The combination of creamy peanut butter and rich chocolate creates a taste that is hard to beat. Plus, they’re the perfect size for a quick snack.
Mini peanut butter cups recipe
Here is a delicious and simple recipe for mini peanut butter cups! You will need the following ingredients: 1/2 cup creamy peanut butter, 1/2 cup powdered sugar, 1/4 cup butter, melted and cooled, 1/2 teaspoon vanilla extract, 1/8 teaspoon salt, 2 cups semi-sweet chocolate chips, 1 tablespoon shortening.
Instructions:
- Mix the peanut butter, powdered sugar, butter, vanilla, and salt in a medium bowl until blended.
- Line a mini muffin tin with 24 paper liners.
- Spoon about one teaspoon of the peanut butter mixture into each muffin liner.
- In a microwave-safe bowl, combine the chocolate chips and shortening—microwave for 1 minute, stirring every 30 seconds until melted and smooth.
- Spoon 1 teaspoon of the melted chocolate over the peanut butter mixture in each muffin liner.
- Place the muffin tin in the refrigerator for at least 2 hours or until the chocolate has hardened.
- Enjoy!
3-ingredient peanut butter cups recipe
Hi there! Here’s a fantastic 3-ingredient peanut butter cup recipe you will love. You’ll need 1/2 cup creamy peanut butter, 1/4 cup honey, and 1/4 cup coconut oil. Start by melting the coconut oil in a double boiler.
Once melted, add the peanut butter and honey and stir until thoroughly combined. Line a 12-cup muffin tin with muffin liners and evenly distribute the peanut butter mixture among the cups.
Place the container in the freezer for 15-20 minutes or until the peanut butter cups are solid. Enjoy!
4-ingredient peanut butter cups
Hi there! Here is a great and easy recipe for 4 ingredient peanut butter cups. You will need 1/2 cup of peanut butter, 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, and 1/2 cup of dark chocolate chips.
First, melt the dark chocolate chips in a double boiler or microwave. Mix the peanut butter, coconut oil, and maple syrup in a separate bowl until combined. Line a mini muffin tin with paper liners and spoon a teaspoon of melted chocolate into each liner—place in the freezer for 10 minutes until firm.
Then, spoon a teaspoon peanut butter mixture into each cup and freeze for another 10 minutes. Finally, spoon another teaspoon of melted chocolate over the peanut butter layer and freeze until firm. Enjoy!
homemade peanut butter cups in a pan
Hi there! Making homemade peanut butter cups in a pan is super easy. Start by lining a 10×13-inch pan with parchment paper. In a medium bowl, mix 1 cup of creamy peanut butter, 1/2 cup of melted butter, and 1/2 cup of powdered sugar until combined.
The peanut butter mixture spread evenly into the prepared pan. Mix 1 cup of semi-sweet chocolate chips and 1/2 cup of butter in a separate bowl until combined. Spread the chocolate mixture over the peanut butter layer. Refrigerate the pan for about 1 hour or until the chocolate is firm. Cut into pieces and serve. Enjoy!
peanut butter cups recipe with graham crackers
Hi there! Here is a delicious and easy-to-follow recipe for peanut butter cups with graham crackers:
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup melted butter
- 1/2 cup packed light brown sugar
- 2 cups crushed graham crackers
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 350F and lightly grease an 8×8 inch baking pan.
2. In a medium bowl, mix peanut butter, melted butter, brown sugar, graham crackers, salt, and vanilla extract until combined.
3. Press the mixture into the bottom of the prepared pan and bake for 25 minutes.
4. Remove from oven and top with chocolate chips. Let cool for 10 minutes before serving.
Peanut butter cups recipe healthy
Hi there! Here’s a delicious and healthy recipe for homemade peanut butter cups. You’ll need 1/2 cup creamy peanut butter, 1/4 cup honey, 1/4 cup cocoa powder, 1/3 cup coconut oil, and a pinch of salt.
To make the peanut butter cups, combine the peanut butter and honey in a medium bowl. Stir until well combined. Mix the cocoa powder, coconut oil, and salt separately.
Next, take a mini muffin tin and line each cavity with mini cupcake liners. Place one teaspoon of the peanut butter mixture into each cupcake liner.
Then, top each peanut butter cup with one teaspoon of cocoa mixture. Place the tin in the freezer for about 10 minutes or until the cups are solid.
Enjoy your delicious and healthy homemade peanut butter cups!
Peanut butter cup recipe without graham crackers
Hi there! Here is a delicious recipe for peanut butter cups without graham crackers. You’ll need the following:
- 1 cup of creamy peanut butter
- 1/2 cup of melted butter
- 1/2 cup of powdered sugar
- 1 cup of semi-sweet chocolate chips
Instructions:
- Mix the peanut butter and melted butter in a medium bowl until smooth.
- Add the powdered sugar and mix until all ingredients are well blended.
- Line a cupcake tin with parchment paper.
- Scoop 1 tablespoon of the peanut butter mixture into each cupcake liner.
- Place the cupcake tin in the freezer for 30 minutes.
- While the peanut butter cups are freezing, melt the chocolate chips in a microwave-safe bowl.
- Remove the cupcake tin from the freezer and top each peanut butter cup with 1 teaspoon of melted chocolate.
- Place the cupcake tin back in the freezer for 15 minutes to allow the chocolate to harden.
Bottom line
There are lots of delicious recipes for homemade peanut butter cups! Making peanut butter cups is easy, and they are delicious.
The peanut butter cup recipe is super simple; I will try this today. You can decide how big or small the cups are, but I’m starting with a teaspoon of frosting at each cup’s bottom. I hope you enjoy this recipe!
