“Looking for a new spread to add to your breakfast routine?” Look no further than this homemade pear butter recipe! This sweet and delicious spread is made with slow-cooked pears that have been caramelized and blended until smooth. Not only is it a tasty addition to toast or biscuits, but it’s also a great way to use up ripe pears that may otherwise go to waste. Here’s a simple recipe for making your pear butter at home:”
How to Make Pear Butter Recipe?
Necessary Ingredients
- 1 large or 2 small pears, peeled, cored, and chopped into chunks
- 1/3 cup unsalted butter (melted)
- 1/4 teaspoon ground cinnamon
- 2 tablespoons light brown sugar
- 1/4 – 1/2 teaspoon vanilla extract (optional)
Directions
Step 1.
Peel and core the pears. Cut into chunks and put in a heavy saucepan. Add the cinnamon, brown sugar, and vanilla to the pears, then add 1/3 cup of butter (melted). Stir well.
Step 2.
Bring to a boil over medium heat, stirring constantly, then reduce heat to low. Simmer for about 40 minutes until the pears are soft and broken down completely. You may need to add more butter or water toward the end if it becomes too dry.
Step 3.
Remove from heat and let cool for about 15 minutes. Process in a food processor until it becomes very smooth and creamy — you may need to add a little more water or butter if it becomes too thick to process quickly.
Cooking Tips
- Depending on the pears’ size and your food processor’s strength, you may need to process this in batches. You can also keep the food processor running for longer or blend it by hand with a potato masher to achieve a smoother consistency.
- If you don’t have any vanilla extract, add 1 teaspoon of lemon juice instead.
- Use this in any recipe that calls for pear butter.
Take To Prepare Pear Butter Recipe
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Total time: 50 minutes
- Servings: 2 (1 cup each)
- Serving size: 2 tablespoons
Nutrition Facts Of Pear Butter Recipe
Amount Per Serving
Nutrition data is approximate and is for information only.
Pears: Pears are a good source of fiber and Vitamin C. They are also relatively low in calories and sugar.
Sugar: Sugar is a source of empty calories, and added sugar should be consumed in moderation.
Lemon Juice: Lemon juice is a good source of Vitamin C and is also low in calories.
Cinnamon: Cinnamon is a spice low in calories and has anti-inflammatory properties.
Nutmeg: Nutmeg is a spice low in calories and has anti-inflammatory properties.
A serving size of 2 tablespoons (30g) of pear butter contains approximately:
80-90 calories
20-25g of sugar
2-3g of dietary fiber
1-2g of Vitamin C
It is important to note that homemade recipes may vary in ingredients and proportions. Calculating the nutritional values again with the specific recipe you are using is recommended.
FAQs Section
What is the difference between pear sauce and pear butter?
Pear sauce is the liquid that remains after pears have been cooked. Butter is made from cooked pears, and the liquid is drained until almost all of it evaporates.
How Can I Thicken My Pear Butter?
For thicker pear butter, you can add more pears. For example, use 5 pears if your sauce is too thin. You can also blend or process the pear butter to make it smoother and creamier.
How Long Will Pear Butter Last In The Refrigerator?
Refrigerate this pear butter immediately after it’s made, and use it within 5 days. Pre-made pear butter can last in the refrigerator for 3 to 4 weeks.
Why Is My Pear Butter Gritty?
Pears tend to retain some of the liquid they cook in. If you use raw pears, that liquid can transfer to the pear butter and solidify on top.
If your pear butter has a gritty texture, you may need to strain it through a sieve to remove this sediment.
Will My Pear Butter Thicken As It Cools?
Yes, the pear butter will thicken when it cools. Ideally, let it cool to room temperature before serving.
How do you thicken pear butter?
There are several methods you can use to thicken pear butter: Cook it down: Cooking the pear butter over low heat will allow the excess water to evaporate, and the mixture will thicken as it reduces. Keep stirring and cook until it reaches your desired consistency.
Use Pectin: Pectin is a natural thickening agent found in fruits and can thicken pear butter. You can add powdered or liquid pectin to your pear butter while cooking to help it thicken.
Cornstarch or arrowroot: These natural thickeners can be added to the pear butter while cooking. Mix a small amount of cornstarch or arrowroot with a bit of water to create a slurry and add it to the pear butter. Keep stirring until the butter thickens.
What can you use pear butter for?
Pear butter can be used in various ways to add a sweet and delicious flavor to your cooking. Here are a few ideas for using pear butter:
- Spread it on toast, bagels, or biscuits for a sweet breakfast.
- Mix it into oatmeal or yogurt for added sweetness.
- Use it as a glaze for pork, chicken, or duck.
- Swirl it into muffin or cake batter for a sweet and fruity twist.
- Use it as a filling for crepes or pancakes.
- Use it as a topping for ice cream or frozen yogurt.
- Mix it with cream cheese to make a delicious dip for crackers or fruit.
- Use it to make a delicious sandwich spread.
- Mix it with balsamic vinegar and olive oil to make a sweet and tangy salad dressing.
old fashioned pear butter recipe
Here’s a recipe for old-fashioned pear butter
Ingredients:
- 8 cups of peeled, cored, and chopped pears
- 2 cups of granulated sugar
- 1/2 cup of apple cider vinegar
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of ground allspice
- Pinch of salt
Instructions:
- n a large pot, combine the chopped pears, sugar, apple cider vinegar, cinnamon, nutmeg, allspice, and salt.
- Cook over medium-low heat, occasionally stirring, for about 1 hour or until the pears are very soft and the mixture has thickened.
- Remove from heat and use a potato masher or immersion blender to mash the mixture until smooth.
- Return the mixture to the heat and continue to cook over medium-low heat, frequently stirring, for another 1-2 hours or until the mixture is thick and glossy.
- Once the butter has reached the desired consistency, could you remove it from the heat and let it cool?
- Once cooled, transfer the pear butter to clean, sterilized jars or containers and store it in the refrigerator for up to 3 months or in a cool, dark place for up to a year.
Bottom Line
In conclusion, preserving the flavor of pears for later use may be done deliciously by producing pear butter. The natural pectin in the fruit aids in thickening the mixture into a spreadable consistency when boiling pears with sugar and spices.
Pear butter is a useful and delicious addition to any larder and goes well on toast, yogurt, and baking. For the finest flavor and texture, use ripe pears and customize the sugar and spice amounts to suit your preferences. Enjoy!
