Persimmon Cookie Recipe: A Delightful Treat for All Seasons

Welcome to my kitchen, fellow food enthusiasts! Today, I have a delightful treat in store for you: cookies. These sweet, moist, and flavorful cookies are a perfect blend of fall and winter, making them a fantastic addition to your year-round baking repertoire.

Whether you’re an experienced baker or a novice in the world of baking, this recipe is tailor-made for you. So, grab your apron and let’s dive right into creating these irresistible Persimmon Cookies!

Who Will Love This Recipe?

This Persimmon Cookie recipe is perfect for anyone who enjoys indulging in delectable homemade treats. Here are a few reasons why you’ll fall in love with these cookies:

  1. Persimmon Lovers: If you adore the unique flavor of persimmons, these cookies are a must-try. They showcase the sweet and slightly tangy taste of ripe persimmons beautifully.
  2. Seasonal Delight: Since persimmons are typically in season during the fall and winter months, this recipe is ideal for adding a seasonal touch to your baking.
  3. Family-Friendly: These cookies are a hit with kids and adults alike. They make for a delightful snack or a lovely addition to your holiday cookie platter.
  4. Baking Enthusiasts: If you’re a baking enthusiast looking for a new and exciting recipe to try, this one will surely satisfy your cravings.

Now, let’s get started on crafting these mouthwatering Persimmon Cookies.

Benefits Of Eating Persimmon Cookies

  • The Cookie Recipe is light.
  • A wonderful source of calcium and iron.
  • Persimmons are great for the immune system and lower blood pressure. Excellent source of Vitamin A and a very good source of Vitamins B6 and C, dietary fiber, potassium, copper, manganese, and phosphorus.
  • Good source of potassium and a very good source of dietary fiber, vitamin C, Folate, and vitamin A.
  • It contains a good level of Vitamin B6, niacin, and riboflavin.
  • Excellent source of magnesium and phosphorus and a good source of manganese, calcium, and iron.
  • Good level of potassium and magnesium.
  • It is a good source of dietary fiber, thiamin, riboflavin, and phosphorus. They contain vitamins such as A, B12 (pyridoxine), C, E, K, and folic acid.
Persimmon Cookie Recipe
Persimmon Cookie Recipe

How To Make Persimmon Cookie Recipe:

For the Cookies:

  • 2 ripe persimmons, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

For the Glaze:

  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1/4 teaspoon pure vanilla extract

Kitchen Equipment

Before you start, make sure you have the following kitchen equipment ready:

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire rack for cooling

Now that we have everything in place, it’s time to roll up our sleeves and start baking!


Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will ensure that it’s nice and toasty when our cookie dough is ready for baking.

Step 2: Prepare the Persimmons

Peel and mash the ripe persimmons in a bowl. You want them to be smooth and free of any chunks.

Step 3: Cream the Butter and Sugar

In a separate mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand mixer or a bit longer if you’re using a wooden spoon.

Step 4: Add the Egg and Vanilla

Beat in the egg and pure vanilla extract until well incorporated into the butter and sugar mixture.

Step 5: Combine the Dry Ingredients

In another bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. This will ensure that our dry ingredients are evenly distributed in the dough.

Step 6: Mix the Dough

Gradually add the dry ingredient mixture to the butter-sugar mixture, mixing until just combined. If you’d like, fold in the chopped walnuts and raisins for added texture and flavor.

Step 7: Incorporate the Persimmons

Gently fold the mashed persimmons into the cookie dough. The persimmons will add a wonderful moisture and flavor to the cookies.

Step 8: Shape and Bake

Drop spoonful’s of the cookie dough onto parchment paper or silicone baking mats on your baking sheets. Make sure to leave enough space between them for spreading. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 9: Cool and Glaze

Allow the cookies to cool on a wire rack. While they cool, prepare the glaze by mixing confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.

Nutrition Facts

Certainly! Here are the approximate nutrition facts for one serving of Persimmon Cookies (assuming this recipe makes approximately 24 cookies):

  • Calories: 120
  • Total Fat: 5g
    • Saturated Fat: 2.5g
    • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 85mg
  • Total Carbohydrates: 19g
    • Dietary Fiber: 1g
    • Sugars: 10g
  • Protein: 2g
Persimmon Cookie Recipe
Persimmon Cookie Recipe

How Long Will It Take To Prepare?

  • Prep Time: Approximately 20 minutes
  • Cooking Time: Approximately12–15 minutes per batch
  • Total Time: Approximately 32-35 minutes (plus additional time for cooling and glazing)

How to Store Leftovers

If you somehow manage to have leftover Persimmon Cookies (trust me, it’s a rare occurrence), store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure they’re well-wrapped to prevent freezer burn.

Recipe Tips and Variations

  • Cookie Size: Adjust the cookie size to your liking. Smaller cookies may require less baking time, so keep an eye on them.
  • Texture Variations: Experiment with the texture by using different types of nuts or dried fruits. Cranberries, pecans, and almonds are excellent choices.
  • Glaze Variations: Add a pinch of citrus zest to the glaze for a zesty twist.


Can I use unripe persimmons for this recipe?

No, it’s best to use ripe persimmons as they provide the desired sweetness and flavor. Unripe persimmons can be quite astringent and won’t work well in this recipe.

Can I substitute butter with a dairy-free option?

Yes, you can use a dairy-free butter substitute if you prefer. It will yield slightly different results in terms of flavor and texture, but it’s a suitable alternative for those with dietary restrictions.

Can I omit the glaze?

Absolutely, the glaze is optional. The cookies are delicious on their own if you prefer a less sweet treat.


There you have it, a scrumptious Persimmon Cookie recipe that’s sure to become a favorite in your household. Whether you’re baking these for a special occasion or just a cozy evening at home, these cookies will bring warmth and comfort to your taste buds.

But don’t let the delight end here! Share this recipe with your friends and family, and don’t forget to subscribe to my blog for more mouthwatering recipes and baking tips. Happy baking!

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