Potato Chip Cookie Recipe is a popular and delicious snack that is a fantastic way to use any leftover potato chips. This recipe makes two batches of the irresistible cookie dough, so you will want to double it for a crowd!
This recipe is also a great way to use packaged potato chip seasoning, as many different choices are available.
For this recipe, you will want to pack the ingredients in very tightly so that they aren’t dry and powdery. You can also add a little twist by adding cinnamon sugar to the dough before rolling it out.
Benefits Of Eating Potato Chip Cookie Recipe
- Easy to make
- These are a perfect addition to your snack table.
- This recipe is easy to double for a crowd!
- A great way to use up leftover potato chip seasoning packets or even add your favorite seasonings.
- The smell of freshly baked rolls is truly mouthwatering!
- If you like sweet and salty treats, you’ll love these cookies!
How To Make Potato Chip Cookie Recipe?
Necessary Ingredients
- 1 cup flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shortening (or butter)
- 1 egg white, lightly beaten
- 1 1/2 cups shredded cheddar cheese
- 1/2 lb. potato chips, crushed
- 1/3 cup packed brown sugar
Preparation Directions
Step 1.
Preheat the oven to 375 degrees F (190 degrees C).
Step 2.
In a small bowl, combine the first 5 ingredients. In a different small bowl, combine the second set of ingredients and stir. Stir egg mixture into dry ingredients until well blended.
Step 3.
Place flattened dough in a lightly greased cookie press or on a floured surface, covering it with plastic wrap as necessary while making cookies. Immediately put the dough into the hot grease in the pan.
Step 4.
Bake for 8 to 10 minutes or until lightly browned. Remove from oven and let cool for 1 minute before removing from pan.
Step 5.
Scoop out cooled cookies with a spatula, lightly sprinkled with powdered sugar on a baking sheet, and roll them around until well coated. Immediately sprinkle with additional powdered sugar (you can also try cinnamon sugar). Let cool thoroughly before serving.
Nutrition Facts Of Potato Chip Cookie Recipe
11 Amazing Health Benefits Of Potato Chip Cookie Recipe
1. Cholesterol-lowering
Potatoes are considered a low-cholesterol food. It means that they contain lower cholesterol levels than foods with similar amounts of fat, such as meat and crackers.
2. Heart healthy
Try eating half a potato instead of chicken to lower your cholesterol levels in the long run.
3. Better skin health
Potatoes contain vitamin C, which is vital for collagen formation and will keep your skin healthy and young.
4. Lowering risk of type 2 diabetes
Potatoes are a good source of fiber, which helps lower the risk of developing type II diabetes.
5. Healthy heart
Potatoes are high in potassium (essential in keeping your body’s electrolytes in balance) and other healthy nutrients like vitamins A and C.
6. Lowering the risk of cancer
Potatoes contain antioxidants called carotenoids, which can help to reduce the risk of certain cancers.
7. Cholesterol reducing
Try cutting down on potato chips and replacing them with whole-wheat bread and cooked potatoes instead!
8. Reduce your blood pressure levels
Potatoes have a beta-glucan substance, which reduces blood pressure by lowering LDL (bad) cholesterol levels while raising HDL (good) cholesterol.
9. Reducing the risk of stroke
Potatoes are a great source of potassium, which is important for lowering blood pressure and reducing the risk of stroke.
10. Promoting bone health
Potatoes are high in vitamin C, promoting healthy bones by keeping them strong and healthy.
11. Lowering cancer risk
Potatoes contain a nutrient called betaine, which is important for maintaining normal blood pressure and reducing the risk of certain cancers. Potatoes are also high in antioxidants that reduce the risk of developing certain cancers.
How Long Will Potato Chip Cookie Recipe Take To Prepare?
- prepare Time: 1 hour
- cook Time: 25 mins
- Total Time: 1 hour 25 mins
- Servings: 2
Is Potato Chip Cookie Recipe safe for heart and kidney patients?
Yes, it is safe for diabetics and heart and kidney patients.
Potatoes are considered a low-cholesterol food. It means that they contain lower cholesterol than foods with similar amounts of fat, such as meat and crackers.
Potatoes are also rich in potassium (essential in keeping your body’s electrolytes in balance) and other healthy nutrients like vitamins A and C.
Is Potato Chip Cookie Recipe gluten-free?
This recipe is gluten-free.
Is It Safe For Pregnant And Nursing Women?
It is safe for pregnant and nursing women.
Potatoes are considered a low-cholesterol food. It means that they contain lower cholesterol than foods with similar amounts of fat, such as meat and crackers.
Can I Freeze and store Potato Chip Cookie Recipe?
You can freeze and store it in an airtight container. It will last for up to 1 month refrigerated and up to 3 months frozen.
Conclusion
It is a highly rated potato chip cookie recipe, and people love it. You will fall in love with them when you make them. You can also try adding your flavors to them, which will give you a long-lasting yummy snack. So be adventurous and go for it!
From Shesha Raveena and I always try to give the best of the best information when we post a recipe. I am sure your family and friends will also like this recipe. I hope you give this a try soon!
