Single Chocolate Chip Cookie Recipe is a simple method for making a single chocolate chip cookie.
The recipe has minimal ingredients, with only sugar, butter, an egg yolk, salt, all-purpose flour, and a pinch of vanilla extract.
It requires about two minutes to prepare and about 12 minutes to bake in the oven. Depending on personal preference, you can make one large cookie or several dozen tiny ones. Enjoy every single bite!
How much is a single cookie?
A single chocolate chip cookie costs under $1.50 compared to the average of $1.70 per cookie at your local bakery.
The ingredients used to make a single chocolate chip cookie are also very cheap: a single egg, one stick of butter, and all-purpose flour. The cost is only about 30 cents, similar to 6 ounces of any other chocolate bar (i.e., the price per ounce).
How To Make Single Chocolate Chip Cookie Recipe?
- 2 Tablespoons of butter
- 1 egg yolk
- Pinch of vanilla extract
- 1/2 tablespoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking soda
- 1/2 cup of chocolate chips
- 1/2 cup of walnuts, diced
- Baking tray
- Oven mitts (optional)
To make a single chocolate chip cookie, combine all the ingredients in a bowl. You can either chop up the butter beforehand or cut it into smaller chunks with a knife.
If you are using walnuts or any other nut, lightly fry them on the hob to delay spoilage and enhance their flavor. Add them after frying.
Preheat your oven to 350 degrees Fahrenheit. Make sure you preheat it early; otherwise, the egg will be overcooked when you check on it in five minutes.
Once the oven has reached temperature, drop the batter into the baking tray. Bake the cookie in the oven for 12 minutes.
Make sure you keep an eye on your cookies because they burn easily, and it may be hard to spot a burnt cookie.
If you feel it is overcooked, take out the tray and check on it every two minutes or so until you reach 12 minutes of baking time.
After 12 minutes, remove the cookie sheet and allow the cookies to cool completely. The cookies may still be warm and gooey when you remove them. Allow them to cool completely right before eating.
Enjoy a single chocolate chip cookie with a glass of milk or coffee.
Nutrition Facts Of Single Chocolate Chip Cookie Recipe
What Makes A Cookie Soft And Chewy Or Crispy?
When you make a cookie recipe, you may be confused about whether to stir the beaten eggs or mix them. You may even wonder whether to add baking soda, powder, or salt to the dough.
There is no perfect way of combining these ingredients; it often depends on your taste and time.
Depending on these factors, you should either use a traditional bowl for mixing or try using a mixer to mix the ingredients.
How Heavy Is A Single Chocolate Chip?
A single chocolate chip weighs about 4 grams. A chocolate chip is smaller than a walnut at approximately 1.18 inches long but slightly larger in diameter than a real chocolate chip due to the hole in the middle.
What Does Adding An Extra Egg Do To Cookies?
Adding an extra egg to the cookie recipe does not affect the taste but changes the texture slightly. Adding another egg makes a cookie slightly bigger and less crispy. A couple of cookies will also be noticeably bigger than usual.
How Long Will It Take To Prepare?
- Prepare time: 2 minutes
- Bake time: 12 minutes
- Serving: 1
Is It Safe For Pregnant And Nursing Women?
You do not require an egg substitute to make a single chocolate chip cookie. It is safe to eat without worrying about any adverse effects on the health of your child.
Is Single Chocolate Chip Cookie Recipe Healthy?
The single chocolate chip cookie recipe is reasonably healthy. It contains protein and fat and is low in cholesterol.
However, it does have a lot of sugar which could raise blood sugar levels if you have diabetes. Therefore, if you have diabetes, try substituting a quarter of the sugar with stevia or agave nectar.
The single chocolate chip cookie recipe is a simple method for making a single chocolate chip cookie.
The recipe is minimal in ingredients, requiring only two ingredients (sugar, butter, egg yolk, and salt), all-purpose flour, and a pinch of vanilla extract. It requires 12 minutes to bake in the oven and around 2 minutes to make.
Depending on personal preference, you can make one large cookie or several dozen tiny ones. Enjoy every single bite!