Strawberry Shortcake Crumble Recipe is the perfect dessert for everyone. It is easy to make, and the recipe is delicious, with plenty of strawberries and other fruits. This crumb recipe is great because it uses flour, sugar, and butter, some of the important ingredients you should use when baking a cake or any dessert.
Strawberry Shortcake Crumble Recipe is perfect for summer because it is light and good. You can put it in the microwave or oven to finish baking. Thus, you will not have to wait until dessert is ready. The mixture is easy to make; you need wheat flour, sugar, butter, fresh strawberries, and water.
Why I Love This Recipe?
- Strawberry Shortcake Crumble Recipe is simple, straightforward, and easy to make.
- It uses fresh strawberries in it.
- The recipe is good for everyone.
- It does not need eggs in it.
- It uses wheat flour, sugar, and butter, making it easy to make.
- You can use the mixture immediately or put it in the oven to finish baking.
How to Make Strawberry Shortcake Crumble Recipe?
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 5 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons strawberry jam, melted (optional)
- 1 cup water
- 1 cup strawberries (frozen or fresh)
- 1 cup raspberries (optional)
- 1 cup blueberries (optional)
- A bowl
- A whisk
- A large baking dish/dish
- A frying pan or skillet
- Dishwasher or a microwave-safe bowl
- Microwave-safe bowl (put crumb mixture in the microwave-proof bowl)
Preheat the oven to 300°F with the rack in the center position.
Place the 1 cup of water and sugar in a large microwave-safe bowl. Mix using a whisk for about 1 minute until the sugar dissolves completely. Set aside
In a small bowl, stir the flour and butter until fully combined. Press the mixture into the bottom of a 9×13-inch pan in an even layer—Bake for about 15 minutes or until golden brown.
Combine the water and sugar in a large bowl using a whisk, and mix completely. Place the dry ingredients in another bowl and stir until smooth.
Add the melted jam, vanilla extract, and strawberry jam (if using). Pour the mixture on top of the dry ingredients and mix thoroughly.
Pour the mixture into the baking dish and bake for 20 to 25 minutes, or until a wooden pick inserted in the center comes out clean.
Allow cooling in the pan before putting it in the refrigerator overnight or for 1-2 days to set completely.
- You can substitute fresh strawberries for the jam and add a couple of tablespoons when mixing the flour and butter in the first step.
- You can use 1 cup of your favorite fruits to add to this recipe.
- You can use this mixture as a topping for cakes or cupcakes or serve it with ice cream, cream cheese, whipped cream, or yogurt!
- Use very good sugar to make this dessert because sugar is an important ingredient that should be used every time you bake something.
Take To Prepare Gluten-Free Crumble Cookie Recipe
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Total Time: 35 minutes
- Serves: 12
Nutrition Facts Of Strawberry Shortcake Crumble Recipe
Amount Per Serving
Nutrition data is approximate and is for information only. Nutrition Facts may not be exact because the recipe has been altered and re-tested several times to ensure its accuracy.
05 Amazing Health Benefits of Strawberry Shortcake Crumble Recipe
1. Vitamin C – vitamin C can be found in strawberries and helps you produce collagen and elastin in the skin. Thus, it enables you to keep your skin young.
2. Calcium – This is also a vital mineral found in strawberries. Calcium helps you maintain healthy bones and teeth.
3. Vitamin A-It is an antioxidant that helps promote good vision and reproduction.
4. Iron – it provides oxygen to your body’s cells and helps produce hemoglobin, which can help increase red blood cells in your body, thus reducing fatigue and helping you stay full longer even if you eat little or no food.
5. Fiber – fiber helps you maintain a healthy digestive tract and reduce constipation. It is important for your regular bowel movement.
6 Vitamin B-6 – This antioxidant works by helping to turn the food you consume into energy or fuel, which allows your body to perform the functions it needs to do each day without stress.
Thus, the strawberry shortcake crumb recipe is very healthy, with essential vitamins and nutrients that are good for health and make it a delicious dessert.
07 Best Serving Ideas For Strawberry Shortcake Crumble Recipe
1. You can make the mixture and serve it immediately with whipped cream on top.
2. You can slice the mixture and freeze it, then serve the frozen slices with whipped cream.
3. You can make a crust in an 8-inch pie pan, fill the shell with the mixture, and bake it. Then you can serve this crumble by placing it on a plate and then topping it with whipped cream.
4. You can use a 9×13-inch baking dish to bake it and cut it into squares to serve as individual servings or each serving for two people.
5. You can bake the entire mixture, freeze it, and cut it into squares to serve as individual servings or each serving for two people.
6. You can also create a crumb crust to make a strawberry shortcake crumb pie. In this case, you will need only one pie crust mixed with the mixture, and then pour the mixture into the pie shell. Top it with fresh strawberries, whipped cream, and some sugar to taste.
7. You can use it as a topping for cake or cupcakes or serve it with ice cream, cream cheese, whipped cream, or yogurt!
What is Strawberry Shortcake crumbles made of?
Strawberry shortcake crumbles are made of flour, sugar, and butter. Mixing all these three ingredients will create a thick dough that can be poured into a baking dish and then baked to dry up. It will make the consistency of the crumbles firm
What Is Strawberry Crunch Topping Made Of?
Strawberry crunch topping is made of lightly sweet berries, making the topping less sweet than a strawberry shortcake topping. You can use either fresh or frozen strawberries. However, you should avoid the ones that have already roasted because they start to get too soft before you can use them.
How Do You Make The Best Strawberry Shortcake You'll Ever Eat Tastily?
This Strawberry Shortcake Crumble recipe is so easy to make and very tasty. You can make it for everyday use or special occasions. My family and friends have widely accepted this recipe; I hope this will be the same with you. To ensure that your dessert turns out delicious, you must follow the steps carefully.
What Makes A Cake A Shortcake?
The shortcake is a baked cake and is usually made with pastry dough. The pastry consists of an egg-based thickener, flour, baking powder, salt, and leavening (baking soda).
The only difference between the shortcake and other kinds of cakes is the shape and size of the cake.
What Is The Difference Between A Shortcake And A Regular Cake?
The shortcake and regular cake are both made with a batter of butter, flour, milk, and eggs. The difference between them is that the shortcake is a sweetened dough, while the cake is made with a sweetened batter.
The shortcake crust can be crispy or thick, while a regular cake uses an enriched pastry dough. A shortcake pastry can also make a cream, fruit pie, and fruit cake.
What Is The Crunch In Ice Cream Cake Made Of?
Is It Safe For Pregnant And Nursing Women?
The strawberry shortcake crumbles are made raw, so there is no harm in eating them. It is an organic dessert, a healthy snack during pregnancy and nursing.
How To Store And Freeze It?
To store the strawberry shortcake crumbles in the fridge, you must put them in an airtight container in a cool spot in your kitchen. It can last for up to 3 days.
To freeze this dessert, you have to put them in an airtight container and let it cool completely before putting it into the freezer. You can keep them frozen for up to 2 months.
Strawberry Shortcake Crumble Recipe is one of the most delicious cakes you can ever taste. If you want to try a new recipe and enjoy this cake in a dessert, these strawberry shortcake crumbles are one of the best. I am confident that you will love this recipe because it is easy to make, tasty, and healthy.