Sugar Cookie Recipe No Butter is a new and innovative recipe that must be tried. It has been receiving some positive feedback from its viewers.
The first step in this delightful creation is beating the eggs until they are light and fluffy, which takes about six to seven minutes with a whipping attachment on an electric mixer.
Once you have beaten, you must pulse in sugar, vanilla extract, and flour until combined well into the batter. It results in a delicious soft dough falling off the spoon easily when you take it out of the bowl.
History Of Sugar Cookie Recipe No Butter
Sugar Cookie Recipe No Butter is a more than two-decades-old cookie recipe that was first published in a cookbook during the late 1980s.
Its origin has been traced to the United States, where it was initially known as Sugar Cookie with no butter.
Later, this ingenious cookie recipe became very popular with Americans and is now regarded as one of the greatest creations for sugar cookies.
Benefits Of Sugar Cookie Recipe No Butter
- Tastes great.
- Easy to make.
- Not hard to prepare.
- It is cost-effective.
- No butter was used in making this cookie.
- It can be frozen for later use.
- Unusually delicious taste.
- Does not contain butter!
How To Make Sugar Cookie Recipe No Butter?
- 1 cup Flour
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 100 g Sugar
- 1 egg
- 1 tbsp. water
- 1/2 tsp Vanilla
- 1/4 tsp Almond
Sift flour, baking powder, and salt in a bowl.
In a large bowl on a mixer with the paddle attachment, beat butter until creamy and smooth.
Add sugar and beat at medium speed until light in color and fluffy.
With the mixer at low speed, gradually add the egg mixture to the butter mixture, then beat until smooth after mixing well with the butter mixture into the batter.
With the mixer at low speed, add flour mixture, almond extract, and vanilla extract, and beat until mixed well into a smooth dough-like consistency.
Take a spoonful of dough and flatten them with some wet hands. The dough will be very sticky.
Place the sugar-coated cookies in a baking pan and put them in the freezer for 30 minutes or until they are hard like a cylinder.
Make the sugar cookie recipe with no butter. Cut out around 3 to 4-inch circles out of dough and place them on a baking sheet lined with parchment paper.
Place baking sheets in the freezer for another 15 minutes until they are frozen, then take them out and let them sit on the counter to harden a bit.
Let the sugared cookies sit at room temperature for 5 to 10 minutes. They will become slightly soft and easier to cut into shapes like triangles or squares (or whatever shape you want).
Place the sugared sugar cookie cutouts on a baking sheet and put them in the freezer for 30 minutes until frozen.
Cover them with plastic wrap and keep them frozen as you need them. If you properly store them in an airtight container, They will last for many months and years.
Nutrition Facts Of Sugar Cookie Recipe No Butter
10 amazing Health Benefits Of Sugar Cookie Recipe No Butter
1. low fat
Sugar Cookie Recipe No Butter is very low in fat and high in protein, which has been shown to improve health and the overall functioning of our body.
The carbs in this recipe are also low, making it a great choice for people with diabetes.
2. Low Sugar
A sugar cookie recipe with no butter contains only 16 grams of sugar per serving, far less than that in conventional sugar cookies.
It makes it a great choice for those who have diabetes or want to limit their sugar intake
Sugar Cookie Recipe No Butter is also gluten-free, making it a good choice for those on a gluten-free diet. Furthermore, since no butter is in this recipe, it is safe for people with diabetes.
4. Improves dental health
Sugar Cookie Recipe No Butter contains low sodium, which is good for those suffering from high blood pressure or hypertension.
However, its health benefits are also enhanced by the low sugar content, which means it is also good for people with diabetes and those trying to lower their sugar intake.
5. Enhanced taste and flavor
Sugar Cookie Recipe No Butter tastes great, creating a unique flavoring sensation that goes well with most foods and flavorings.
It makes it a great personal choice when you want your food to taste better without having to add any extra ingredients that might affect the overall taste of the food.
6. Easy to prepare
Creating this cookie recipe is simplicity itself. The ingredients and equipment needed to make it are readily available in most places and can be prepared by anyone. You don’t need special skills or expertise in making this cookie recipe.
A single batch of Sugar Cookie Recipe No Butter will yield the same number of cookies as conventional recipes with much more butter.
It makes it a good choice for those who want to save money when buying ingredients and also makes it a good choice for people with diabetes who need to keep their sugar as low as possible.
8. Taste delicious
Sugar Cookie Recipe No Butter tastes so delectable that you will want to eat 100’s just because they are so delicious and addictive. It is especially true if you make the recipe with sugar instead of butter.
Sugar Cookie Recipe No Butter is so mouthwateringly delicious that you will make them repeatedly. They are also very easy to make, so that anyone can make them at home anytime.
Sugar Cookie Recipe No Butter is also very nutritious, making it a great choice for those who want to cut back on sugar while maximizing the nutrition they get from their sugar sources.
How Long Will It Take To Prepare?
- Prepare time: 20 minutes
- Freeze time: 20 minutes
- Cooking time: 15 minutes
- Total time: 55 minutes
- Servings: 20
What can I use instead of butter in sugar cookies?
- Vegetable shortening
- Coconut oil
- Olive Oil
- Vegan butter
- Vegan margarine
What makes a cookie moist and chewy?
- High butter content
- A large number of liquid ingredients
- More egg yolks are used as opposed to whites
- Use of brown sugar as opposed to white sugar
What makes a cookie soft?
- Use cookie dough instead of baking powder or baking soda to create leavening (rising action) in the dough.
- Room temperature ingredients are used when making the dough, which means that the dough has more time to rise and become fluffy, making the cookie less likely to crumble during baking.
What makes a cookie hard?
- Use baking soda instead of baking powder to create leavening (rising action) in the dough.
- Cold ingredients are used when making the dough, which means that the dough has less time to rise and become fluffy, making the cookie more likely to crumble during baking.
Is Sugar Cookie Recipe No Butter For Diabetics, Heart, And Kidney Patients?
Sugar Cookie Recipe No Butter is great for people with diabetes as it lowers the amount of sugar they consume by substituting butter with sugar.
It makes it a good choice for those who want to lower their sugar intake and not lose out on the flavor and sweetness of their food.
Sugar Cookie Recipe No Butter is also heart-healthy as it does not contain high levels of saturated fat like conventional cookies that usually contain large amounts of butter and other types of fat.
Is It Safe For Pregnant And Nursing Women?
Sugar Cookie Recipe No Butter is safe for pregnant and nursing women as it contains no butter.
It also means you don’t have to worry about harmful substances entering your body while pregnant or nursing. It also means that this recipe is safe for kids too.
Can I Freeze And Store It?
Imagine getting your hands on a box of cookies that are not only delicious but also healthy and nutritious.
You get what you get when baking a sugar cookie recipe with no butter. You will enjoy the flavor and taste of this sugar cookie recipe for many months to come, but you can store it in the freezer to keep it fresh for longer.
Are Sugar Cookies Healthy?
Sugar Cookies Recipe No Butter is low in fat, high in fiber, high in protein, and rich in vitamins and minerals.
Sugar Cookie Recipe No Butter is a healthy and nutritious sugar cookie recipe that is great for people with diabetes, heart patients, and pregnant women. It has no butter, making it a great option for those trying to reduce sugar intake.
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