Texas Roadhouse Butter Recipe is perfect for those who love bread and butter. In our recipe, we use sour cream instead of the traditional dairy-based buttermilk that is usually used. The creamy yet tangy flavor of the sour cream balances out the butter’s richness and creates a desired dressing!
The fresh aroma of garlic and onion mixed with the smoky tones of chipotle peppers and the savory barbecue sauce creates a flavor that is not for the weak of heart. The more you make, the better it will get.
Why I Love This Recipe?
- Best of all, it puts a creative spin on butter.
- It’s a great party dish.
- It serves as both sides for dinner and dessert!
- Texas Roadhouse Butter Recipe is simple to make and can be made ahead of time for potlucks or parties.
- The combination of flavors is tasty enough for the whole family to enjoy!
- This recipe is great because it is not just the same old thing; it’s new and creative!
- It can be used as a side dish or as a dessert!
- It is easy to make and is great for those who don’t cook!
- It tastes just like Texas Roadhouse’s Garlic-Parmesan Butter!
- Texas Roadhouse Butter Recipe can be altered to your liking by changing the type of cheese, adding more sauce, etc.
- You can substitute other items in this recipe, such as cheese, sour cream, sauces, etc.
How to Make Texas Roadhouse Butter Recipe?
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup sour cream
- 2 Tbsp. barbecue sauce, your choice
- 1 tsp. garlic powder
- ½ tsp. onion powder
- Measuring spoons,
- Small mixing bowl,
- Large mixing bowl
- ¼ cup measuring cup (optional)
- Large spoon or whisk,
Mix the sour cream, barbecue sauce, garlic powder, and onion powder in a small mixing bowl. Set aside.
In a large mixing bowl, using a hand mixer or stand mixer, cream together the butter and sour cream until consistent. Add the barbecue sauce mixture and mix on medium speed until well combined.
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Using a tablespoon or spoon, place dollops of the butter mixture onto the baking sheet and flatten slightly into round shapes about ½” thick (I prefer using a small measuring cup for easy pouring)—Bake for about 15 minutes or until golden brown.
Remove the baking sheet from the oven and let the butter cool on the baking sheet. Keep refrigerated until ready to serve.
- You can use different kinds of sour cream or even your favorite kind.
- You can substitute the barbecue sauce with a different sauce, such as honey or pizza sauce, for added flavor variations.
- You can make this butter and reheat it in the oven to serve at a party or during an event (perfect for potlucks!)
- This butter can be made using different types of cheese, such as jack, cheddar, and swiss.
- You can also top your butter with chopped celery, bell peppers, mushrooms, or corn!
- You can use spices such as garlic powder, onion powder, and parsley to add more flavor variety to your butter.
Take To Prepare Texas Roadhouse Butter Recipe
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total Time: 25 minutes
- Number of servings: 12 servings
Nutrition Facts Of Texas Roadhouse Butter Recipe
Amount Per Serving
Nutrition data is approximate and is for information only. Nutrition Facts may not be exact because the recipe has been altered and re-tested several times to ensure its accuracy.
Does Texas Roadhouse Butter Have To Be Refrigerated?
You should eat butter within two to three days of making them; refrigeration is only necessary if your house is hot and dry. Butter made with dairy-based buttermilk will spoil more quickly. If you are concerned about spoilage, freeze your butter!
All of the ingredients should be kept cool until ready to serve. It also helps to keep the sour cream in the refrigerator until ready to use in the recipe.
Does Texas Roadhouse Use Margarine?
No. In the past, Texas Roadhouse did not use margarine but did use a similar product called Country Crock, which is available in tubs in the refrigerated section of most grocery stores. The key word here is similar – it is not quite the same as margarine, and that’s why it was discontinued as an ingredient for their butter recipe.
What Is Umami Butter Made Of?
Umami is the fifth taste in the traditional Japanese five-taste system. It is a savory, meaty taste and is often described as a “meaty” taste. Many dishes with a vibrant umami flavor (such as chicken with lots of garlic, mushrooms, and soy sauce) are traditionally prepared at the end of the meal to add umami flavor to what was already tasty.
What Is Drawn Butter Made Of?
Drawn butter has been slowly melted, and the butterfat turns into a clear liquid. Unlike regular butter, it does not turn solid when the temperature rises. The draw gives it its name because you fill a container with melted butter, and then the drawn butter solidifies.
Can You Leave Butter Unrefrigerated Overnight?
Butter is best eaten within two or three days of being made. If you need to leave it out overnight, then wrap it in plastic wrap and store it in the refrigerator until you are ready to use it.
What Makes Good Butter?
Butter is made of butterfat, a mixture of water, milk proteins, and buttermilk. You should use creamy dairy products such as cream or whole milk for the best-tasting butter. The proteins in the cows’ milk help the butter separate from the fat during churning.
Why Should Butter Not Be Refrigerated?
Butter should not be refrigerated because it contains a lot of fat, eventually becoming rancid. It is best to keep butter in the refrigerator. Because butter contains so much fat, it cannot go well quickly if not stored in the refrigerator.
How Do You Bring Butter To Room Temperature?
Butter is best used at cool room temperature. It becomes hard to spread and melt when it is cold because the fat will come out of the butter.
If you place it on the counter to warm up, this can cause the butter to separate from the fat. If you want to use a piece in a recipe that requires warm butter for best results, heat the butter in a microwave on medium for about 30 seconds or by placing it in a bowl of hot water until it reaches room temperature.
At What Temperature Does Butter Go Rancid?
Rancid butter has a bitter taste and will change color over time. Butter will never go wrong, but it can become less fresh and oilier if left out of the refrigerator for too long. If you are unsure if your butter is rancid, use an odor-sensing kit that can be purchased at most grocery stores.
How Long Does A Block Of Butter Last In The Fridge?
It will depend on the type of butter you use. If you use a mass-produced butter that can be eaten immediately, you can keep it for about three to five days if kept in the refrigerator. Alternatively, if your homemade butter is fresh, you should be able to keep it for about two weeks.
Do Steakhouses Use Clarified Butter?
Steakhouses may use clarified butter, which has removed milk solids and water. Clarified butter is famous for its longer shelf life and can be used for higher-heat cooking applications than regular butter. After filtering, it becomes liquid and more transparent than regular butter.
Do Chefs Use Butter Or Margarine?
Chefs use butter instead of margarine because it has a more robust flavor and is more flavorful than margarine. Butter is also healthier, so chefs prefer butter over the alternatives. To ensure their recipe tastes the same, chefs may even use clarified butter to replicate the flavor of butter.
Is It Safe For Pregnant And Nursing Women?
Closed containers of butter will not pose a risk to pregnant women or babies. The main ingredient in the butter is milk fat, so even if you used unsalted butter, it would still be safe for pregnant women. Those lactose intolerants can avoid the issue by using regular unsalted butter instead of clarified butter or adding salt to the recipe.
Texas Roadhouse Butter Recipe is a great recipe to use when you have leftover butter. It’s a good idea to use leftovers because it is topping for your meals and cooking. It’s easy to make and better than store-bought butter.
Please comment below if this article helped you and if you have any feedback or questions.